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Sausage, pepper and onion puff pastries
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Sausage, Pepper & Onion Puff Pastry Bites

These Sausage, Pepper & Onion Puff Pastry Bites make the perfect bite size appetizers for any occasion!
Course Appetizers/Party Foods
Cuisine American
Keyword Sausage Puff Pastry Bites
Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Servings 12
Calories 59kcal
Author Lisa O'Driscoll

Ingredients

  • 6 ounces Niman Ranch Uncured Pork Breakfast Sausage Links (6 sausage links)
  • 1/3 cup diced bell peppers
  • 1/3 cup diced onion
  • 1/2 cup cheese
  • 1 puff pastry sheet
  • 1/2 tablespoon olive oil

Instructions

  • Defrost puff pastry sheets according to instructions (they often need an hour to defrost)
  • Preheat oven to 400°
  • Saute diced peppers and onion in olive oil, then set aside
  • Cut sausage links into smaller pieces
  • Add 1/2 tablespoon water to frying pan and heat sausage
  • Cut puff pastry sheets into squares
  • Place in mini muffin tins
  • Add sausage to the bottom of each puff pastry sheet
  • Top with peppers
  • Bake at 400 for 10 minutes
  • Top with cheese. Bake until cheese is melted and puff pastry is golden brown (approximately 5 more minutes)

Nutrition

Serving: 1g | Calories: 59kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 81mg | Sugar: 1g