Shrimp & Clams Over Rice
If you're a seafood lover, you'll eat every last bite of these delicious Shrimp & Clams Over Rice (and then you'll want more)!
Servings 6
Calories 290kcal
Ingredients
- 1 lb. large Florida shrimp peeled & deveined
- 20 Florida middleneck clams cleaned
- 1 lb. smoked sausage sliced
- 2 Florida tomatoes diced small
- 2 Florida bell peppers seeded & chopped (any color)
- 1 medium onion chopped
- 1 tbsp olive oil
- 1/4 stick butter
- 4 cloves garlic chopped fine
- 1 tbsp seasoning blend I used Old Bay seasoning
- 1 package yellow or Spanish rice I used yellow rice
- sea salt & fresh ground pepper
- 1/4 cup fresh parsley for garnish chopped (optional)
Instructions
- Prepare rice mix according to directions on package
- Preheat a large saute pan over medium-high heat and add olive oil
- Add onion, peppers, garlic & sausage
- Cook until slightly caramelized (approx 4 minutes)
- Add shrimp, clams & seasoning blend
- Stir ingredients and cover
- Cook until shrimp are almost cooked throughout and clams have started to open (approx 4 minutes)
- Add diced tomatoes and butter
- Stir ingredients
- Add salt & pepper to taste
- Serve over cooked rice
- Garnish with chopped parsley
Nutrition
Serving: 1g | Calories: 290kcal | Carbohydrates: 10g | Protein: 11g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 651mg | Potassium: 393mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1647IU | Vitamin C: 58mg | Calcium: 62mg | Iron: 2mg