Snickers Milkshake

With real Snickers bars, chocolate ice cream, and caramel sauce, this decadent Snicker's Milkshake is as easy as it is delicious!

Course desserts

Cuisine American

Keyword Snickers Milkshake

Prep Time 5

Total Time 5

Servings

Calories 1021kcal

Start by drizzling chocolate syrup, or hot fudge, and melted peanut butter into your milkshake glasses, then set aside.
Chocolate Syrup, Peanut Butter
Then add the chocolate ice cream, milk, caramel, peanut butter, and fun sized Snickers bars to your blender.
3 cups Chocolate Ice Cream, 1/2 cup Whole Milk, 1/4 cup Caramel Sauce, 2 tablespoons Peanut Butter
Blend for about 30-60 seconds, or until all of the Snickers bars are blended well.
Top with whipped cream, more chocolate, and melted peanut butter. Add chopped fun-size Snickers bars, then stick a whole one right into the whipped cream for the ultimate finishing touch. Enjoy!
Whipped Cream, Chocolate Syrup, Peanut Butter

Make sure your chocolate ice cream is cold and firm: Slightly softened is fine, but you want it to hold its shape going in.
Keep your Snickers bars at room temperature before blending: Cold or refrigerated candy bars are much harder to blend and can strain your blender motor, so skip the fridge.
Warm the peanut butter: For the peanut butter drizzle inside the glass, microwave your creamy peanut butter for 10 to 30 seconds until it is thin and pourable.
Use a tall glass: You want to have plenty of room for all those toppings without everything spilling over. A wide mouth makes it easier to get that big swirl of whipped cream on top.
Get the perfect drizzle: To get a really clean chocolate drizzle inside your glass, tilt the glass and slowly rotate it as you drizzle so the chocolate syrup coats the sides in a nice spiral pattern.