Sour Cream Veggie Dip

A bowl of dip surrounded by fruits and vegetables.

This Sour Cream Veggie Dip is the perfect addition to any vegetable platter or charcuterie board. With a smooth, creamy texture and herbs and spices to add lots of flavor, this delicious dip recipe is always a crowd-pleaser!

Course Appetizer, Appetizer / Party Food

Cuisine American

Keyword Easy Vegetable Dip, Easy Veggie Dip, Veggie Dip Recipe

Prep Time 5

Total Time 5

Servings

Calories 135kcal

Ingredients

1 ½ cups sour cream
¼ cup mayonnaise
2 Tbsp fresh lemon juice freshly squeezed
2 Tbsp fresh parsley finely chopped
1 Tbsp fresh dill weed finely chopped
½ tsp garlic powder
½ tsp salt
½ tsp black pepper

Instructions

Combine all ingredients in a medium bowl.
1 ½ cups sour cream, ¼ cup mayonnaise, 2 Tbsp fresh lemon juice, 2 Tbsp fresh parsley, 1 Tbsp fresh dill weed, ½ tsp garlic powder, ½ tsp salt, ½ tsp black pepper
Mix until well combined.
Transfer to a serving bowl and serve as part of a veggie tray or charcuterie board. Enjoy!

Notes

While we made this with full-fat sour cream, you can use light sour cream, as well as light mayonnaise, if you're trying to stick to a low calorie diet.

Nutrition