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A spoon holding creamy orange sauce above an open jar, surrounded by lime, garlic, and another bowl of sauce on a wooden table.
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Sriracha Aioli

Both easy and delicious, this homemade Sriracha Aioli adds the perfect punch of sweet heat to burgers, tacos, and more.
Course Side Dishes
Cuisine American
Keyword srirachi aioli recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 132kcal
Author Lisa O'Driscoll

Ingredients

  • 1 cup mayonnaise
  • 3-4 tablespoons sriracha or to taste
  • 1 small lime juiced
  • 2 garlic cloves finely grated or finely minced
  • 1/4 teaspoon salt
  • 1/2 tablespoon honey optional for a little sweetness

Instructions

  • Add all the ingredients to a small bowl.
    1 cup mayonnaise, 3-4 tablespoons sriracha, 1 small lime, 2 garlic cloves, 1/2 tablespoon honey, 1/4 teaspoon salt
  • Whisk together until smooth.

Notes

Adjust the heat by adding more sriracha for a spicier sauce, more honey to sweeten it, or a little more salt to balance the flavors.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 253mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg