Sriracha Aioli Recipe

This easy homemade Sriracha Aioli adds a delicious punch of sweet heat to burgers, tacos, and more. Whether you use it for dipping, spreading, or drizzling, this sauce is a flavorful addition to any dish.

Homemade Sriracha Aioli

Everything tastes better when it’s served with a dipping sauce, especially one with a subtle kick of heat. That’s what I really love about this sauce recipe. It adds a spicy, creamy and flavorful kick to sandwiches, wraps, roasted veggies, and seafood.

I love how versatile it is too! We dip our fries in it, drizzle it over veggies, and even spread it on burgers. It adds the perfect balance of heat, sweetness, and tang to appetizers, sides, and main courses.

This delicious sauce really does take any dish to a whole new level, including our crispy Panko Chicken. You can even make a double batch and keep some in the fridge for later!

Sriracha Aioli Ingredients

• Mayonnaise
• Sriracha sauce
• Freshly squeezed lime juice
• Fresh garlic cloves, finely grated or finely minced
• Honey (optional for a little sweetness)
• Salt

How To Make Sriracha Aioli

Step 1. Add all the ingredients to a small bowl.

Step 2. Whisk together until smooth. Adjust the heat by adding more sriracha for a spicier sauce, more honey to sweeten it, or a little more salt to balance the flavors.

How to Store Sriracha Aioli Sauce

Store leftovers refrigerated in an airtight container, like a mason jar with a lid, for up to 5 days. I don’t recommend freezing it.

Variations and Additions

• Garlic: If you like a garlicky flavor, you can increase the amount of minced garlic and sprinkle in some granulated garlic. If you’re not a fan of raw garlic, you can omit it entirely or use a little garlic powder in place of it.
• Fresh herbs: Mix in chopped fresh herbs like cilantro, parsley, or chives for a fresh pop of flavor.
• Citrus zest: Add a bit of lemon or lime zest to brighten up the flavors.
• Smoky chipotle: Blend in chipotle peppers in adobo sauce for a smoky and spicy kick.
• Sweetener: Instead of honey, you can also use maple syrup or a little granulated sugar.
• Hot sauce: If you like a tangy sauce, you can use part sriracha and part regular hot sauce.

Ways to Use Delicious Sriracha Aioli

• Dip for fries: Serve as a spicy condiment for French fries or sweet potato fries.
• Burger spread: Spread it on burgers or sliders in place of creamy mayonnaise.
• Sandwich: This spicy aioli also makes a great spread for sandwiches and wraps.
• Seafood sauce: This aioli goes great with grilled or fried seafood, like fried shrimp, fish tacos, or crab cakes.
• Veggie dip: Serve with roasted or raw vegetables, like carrot sticks, cucumber slices, or roasted cauliflower.
• Topping for tacos: Drizzle over tacos, especially those with grilled chicken, fish, or shrimp.
• Potato salad: Mix into potato salad for a spicy twist on the classic recipe.
• Stir-fry sauce: Use as a sauce for stir-fries, like you would pink sauce.
• Grilled foods: Drizzle it over grilled veggies, chicken, pork chops, or steak.

Frequently Asked Questions