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Two tall glasses of strawberry banana milkshake with whipped cream, striped straws, and fresh fruit garnish, set on a gray table with whole strawberries and banana slices nearby.
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Strawberry Banana Milkshake

This Strawberry Banana Milkshake is fruity, sweet, and loaded with fresh strawberry flavor. Easy to make with just four simple ingredients, it blends up in seconds and is the perfect treat for summer!
Course Desserts & Sweets
Cuisine American
Keyword easy milkshake recipe, Strawberry Banana Milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 299kcal
Author Lisa O'Driscoll

Equipment

Ingredients

  • 3 cups vanilla bean ice cream
  • 1/2 cup whole milk
  • 2 large bananas peeled
  • 2 cups fresh strawberries tops removed

Instructions

  • Add the ice cream and milk to your blender first, then toss in your fresh strawberries and bananas.
  • Place the lid on your blender and blend on high for about 15-30 seconds, until everything is smooth and well combined.
  • Pour into glasses, top with whipped cream and slices of fresh strawberry and banana. Enjoy!

Notes

  • Don't thaw your ice cream: It should be just pliable enough to scoop straight from the container. Too soft and your milkshake will be thin.
  • Use ripe bananas: The riper the better! Spotted bananas are sweeter and blend up perfectly.
This recipe makes 4 regular size or 2 extra large milkshakes.

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 44g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 92mg | Potassium: 564mg | Fiber: 4g | Sugar: 33g | Vitamin A: 513IU | Vitamin C: 48mg | Calcium: 179mg | Iron: 1mg