Strawberry Popcorn
This strawberry popcorn recipe, loaded with delicious strawberry flavor, is a fun and fruity twist on your traditional sweet popcorn recipe.
Servings 4
Calories 420kcal
Equipment
- saucepan
- whisk
Ingredients
- 1 bag microwave popcorn regular sized, popped
- 3 tablespoons butter unsalted
- 1 box strawberry Jello 3 ounce size
- 3 tablespoons light corn syrup
- ½ cup sugar
Instructions
- Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Sprinkle the popcorn onto the sheet in an even layer, removing any unpopped popcorn kernels.1 bag microwave popcorn
- In a small saucepan, melt the butter over medium heat. Stir the strawberry gelatin, corn syrup, and sugar into the melted butter.3 tablespoons butter , 1 box strawberry Jello, 3 tablespoons light corn syrup, ½ cup sugar
- Stir continuously, until the mixture begins to simmer. Reduce heat and continue to simmer for 4-5 more minutes, until all ingredients are dissolved.
- Drizzle the strawberry syrup over the popcorn and toss to coat. Place the popcorn in the 350-degree oven for 5 minutes.
- Remove popcorn from the oven, toss again, and then allow it to cool. Enjoy!
Notes
It's best to toss/stir the popcorn while it cools. It'll help separate the kernals so that they don't harden in the shape of large clumps.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 69g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 23mg | Sodium: 349mg | Potassium: 102mg | Fiber: 2g | Sugar: 56g | Vitamin A: 302IU | Calcium: 11mg | Iron: 0.5mg