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A bowl of swirled pink, blue, and purple dip topped with colorful sprinkles and unicorn shapes, surrounded by graham crackers and vanilla wafers on a white plate.
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Unicorn Dip

This Unicorn Dip is as easy to make as it is fun to eat, with colorful swirls of pink, blue, and purple in every delicious bite.
Course Dessert, Desserts & Sweets
Cuisine American
Keyword unicorn dip, unicorn fluff
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 161kcal

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • 1/3 cup powdered sugar
  • 8 ounces Cool Whip
  • Food coloring - pink purple, teal/blue
  • Unicorn sprinkles

Instructions

  • Place softened cream cheese in the bowl of your stand mixer and whip for about one minute. (I like to do it until all the lumps are removed). Add powdered sugar and mix well.
    8 ounces cream cheese, 1/3 cup powdered sugar
  • Add Cool Whip and fold just until the two are well combined.
    8 ounces Cool Whip
  • Separate the mixture into three bowls. Add one shade of food coloring to each bowl and stir until well blended.
    Food coloring - pink
  • Combine the three colored mixtures into one bowl, making sure that they are side by side and not stacked.
  • Swirl the colors together with a butter knife until you get that perfect rainbow look. Be careful not to swirl too much or your colors will start to blend together into one.
  • Top with sprinkles just before serving and enjoy!
    Unicorn sprinkles

Notes

  • If you forget to soften the cream cheese ahead of time, don't worry...it happens to the best of us! Just seal the wrapped cream cheese in a sandwich bag and place it in a bowl of warm water for about 5 minutes.
  • Wait to add the sprinkles until just before serving. That way they'll stay bright and you can avoid the colors bleeding into the dip.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 110mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 430IU | Calcium: 58mg | Iron: 0.04mg