White Chocolate Peppermint Cookies
These easy White Chocolate Peppermint Cookies are the perfect addition to your holiday cookie tray or dessert table!
Servings 25
Calories 263kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup shortening
- 1 cup sugar
- 3/4 cup brown sugar
- 1 1/2 tsp vanilla extract
- 1 tsp peppermint extract
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup crushed peppermints
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees and line a large cookie sheet with parchment paper.
- Using a hand or stand mixer, beat together the butter, white sugar, brown sugar, and shortening in a large bowl until light and fluffy.1/2 cup unsalted butter, 1/2 cup shortening, 1 cup sugar, 3/4 cup brown sugar
- Add in the vanilla extract and peppermint extract and continue to mix.1 1/2 tsp vanilla extract, 1 tsp peppermint extract
- Mix in the eggs, then turn the mixer down to low before adding the dry ingredients. Mix in the baking soda and salt, then gradually add the flour.2 eggs
- Mix in the crushed peppermints and white chocolate chips.
- Form the cookie dough into 1 tbsp balls, placing them 2 inches apart on the baking sheet. Bake for 8-10 minutes.
- Remove the cookies from oven and let them sit for a few minutes before transferring them to a wire cooling rack to cool completely. Serve and enjoy!
Nutrition
Serving: 1g | Calories: 263kcal | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 135IU | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 1mg