Want a hot cheese dip that will be a huge hit on game day? This sausage dip with cream cheese and cheddar is so good, you’ll want to throw a party just so you have an excuse to make it again!
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Game Day is just around the corner and I’m getting ready! I know most people say they like the commercials best but for me, it’s all about the Super Bowl food. What would football be without hot wings, chips and cheese dips, right? I also love these yummy avocado deviled eggs and you can never go wrong with bacon and cheese jalapeno poppers.
Awhile back I made this creamy pickle dip and it turned out so good that I decided it was time to make more cheese dip recipes. Ever had Corn Dip With Bacon? It’s pretty awesome too! I made an awesome sausage dip that turned out so delish, you’ll want to double it if you’re feeding a crowd…it’s definitely going to disappear fast! This sausage cream cheese dip filled with cheddar and cream cheese uses hot sausage to give it just the right amount of kick.
Ready to make your own sausage dip recipe? It’s super easy and you’re going to want to make it again and again!
Sausage Dip
Start by browning the sausage in a pan.
In a large mixing bowl, combine sausage, cream cheese, cheddar, swiss and dijon mustard. (These mixing bowls are my new favorite!)
Mix the ingredients well.
Place the sausage dip mixture in an oven safe dish.
Bake at 350° for about 15 minutes, until cheese just starts to brown. You can throw it under the broiler for the last 1-2 minutes to get the cheese a little crustier.
Top with sausage crumbles, shredded cheddar and parsley (optional) and serve hot.
This sausage dip was SO good! Serve it with chips or crackers on the side and dip away!
You are seriously going to want to make this dip recipe for all your parties (and the best part is just how easy it is!)
Sausage Dip With Cream Cheese & Cheddar
This sausage dip with cream cheese and cheddar is so good, you'll want to throw a party just so you have an excuse to make it again!
Ingredients
- 8 oz hot sausage
- 12 oz cream cheese
- 1 1/2 cups shredded cheddar
- 3/4 cup shredded swiss
- 1 tbsp dijon mustard
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350
- Cook sausage over stove. Take out about a tablespoon of the sausage to use for garnish.
- Combine all ingredients in a bowl and mix well.
- Place ingredients into oven safe dish and cook for 15-20 minutes
- To get a crustier cheese, place under broiler for the final 1-2 minutes
- Garnish with sausage crumbles, cheddar and parsley (optional)
- Serve hot with crackers or chips
Nutrition Information:
Yield: 12 Serving Size: NaNAmount Per Serving: Calories: 248Total Fat: 22gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 60mgSodium: 360mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 10g
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Hi. Do you think this could be cooked in the microwave? Of course not the sausage. I ask because I teach a culinary class for an after school program. I am always looking for quick easy recipes for middle school aged children.
Hi Angela! I think you could do it in the microwave too, though it would turn out a little differently. I’d be sure to stop every 30 seconds to a minute to stir it. You also wouldn’t get the crusty cheese on top but I still think it would taste good (but yes, definitely cook the sausage first). Let me know how it turns out if you try it 🙂
Can you use the breakfast sausage? That seems like it may work? And just crumble it?
Yes, that will work too! 🙂