Unicorn Milkshake Recipe

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20 minutes

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This Unicorn Milkshake turns vanilla ice cream into a cool, creamy and colorful treat with swirls, sprinkles, and pastel layers. The adorable unicorn horn topper and fluttery lashes make it almost too cute to drink…but that’s never stopped us before!

Originally published July 2021 – Updated January 2026

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Unicorn Milkshake Recipe

If you’ve spent any time on my site, you already know I have a soft spot for anything unicorn themed. I’ve created unicorn crafts and colorful desserts and this Unicorn Milkshake is one of my most delicious additions to the lineup. The colors, the whipped cream, and that cute fondant horn make it such a fun treat for any occasion.

It’s super easy to make, yet it looks like a shake straight out of a fancy dessert shop. You get sweet pastel layers, a creamy vanilla flavor and a swirl of whipped cream piped on top. For the perfect finishing touch, I love adding colorful sprinkles around the rim for an extra dose of unicorn magic

Why We Love This Recipe

  • Fun and easy: It looks like something you’d order at a party or event, but it’s easy enough to make right at home.
  • Colorful swirls: The colors stay bright and pretty thanks to simple food coloring.
  • Family fun: Kids love helping decorate with the unicorn horn and ears, and adults can’t resist the fun of making it together.

Ingredients

A metal ice cream scoop holds a serving of vanilla ice cream, surrounded by more ice cream.

Decorations

  • White fondant: Soft and easy to shape, perfect for unicorn decorations.
  • Food coloring: Black, purple, teal, and pink create bold unicorn details.
  • White frosting: Helps secure the eyes and ears in place.
  • Sprinkles: Adds sparkle and texture to the finished unicorn milkshake.
  • Colorful candy flowers: Optional but fun for extra decoration.

Whipped Cream Topping

  • Heavy whipping cream: Whips into a thick, creamy topping that pipes beautifully.
  • Powdered sugar: Sweetens the whipped cream without weighing it down.

Milkshake

  • Vanilla Ice Cream: Give the shake rich vanilla flavor. 
  • Milk: Helps blend the ice cream into a smooth milkshake.

Other

  • Lollipop stick or long wooden skewer: Supports the unicorn horn so it stays upright.
  • Toothpicks: Helps place small details like eyes and ears.

How To Make A Unicorn Milkshake

Make The Horn, Ears And Eyes

Step 1. Start by taking three small balls of fondant, one for each color you plan to use. One at a time, flatten the fondant slightly (to about the size of a quarter) and add a drop of food coloring to the center.

Step 2. Knead the fondant between your fingers until the color is blended throughout. Work in more food coloring for darker shades or more white fondant to get lighter shades.

Step 3. Roll each piece into a rope-like shape that becomes thinner as you go.

Step 4. Twist the fondant together, starting with the thick ends. Pinch the thick ends together to keep the horn from unraveling.

Step 5. Twist the fondant together until you have your unicorn horn. If it’s too long, just trim a little off the top and twist some more. Finally, insert a lollipop stick (or a wooden skewer) into the thick end. This will keep the horn from sinking into your milkshake.

Step 6. To make the unicorn ears, flatten two pieces of white fondant into an oval and pinch the ends. Do the same with two pieces of pink fondant, just make them slightly smaller.

Step 7. Attach the pink fondant to the white with a gentle pinch. You may want to poke a toothpick into the bottom of each, just to help the ears stay upright once you add them to the whipped cream.

Step 8. Finally, color some fondant black for the lashes.

Make Colored Whipped Cream

Step 1. Make your whipped cream the way you normally would. Combine whipping cream and powdered sugar in a large bowl and use the whisk attachment on your stand mixer (or hand mixer) to whip until stiff peaks form.

Step 2. Next, place an icing tip into a piping bag and drape the bag over the sides of a tall glass. Add a few drops of food coloring around the sides of the bag (I used six drops, two of each color).

Step 3. Take a knife or an extra lollipop stick and spread the lines of food coloring a little.

Step 4. Now fill the bag with whipped cream. You’ll be able to see the color on the sides. Place the whipped cream in the refrigerator until you’re ready for it.

Decorate The Glass

Step 1. Get your milkshake glass or a mason jar ready by spreading frosting around the outside rim. You can also use marshmallow creme if you don’t have frosting.

Step 2. Add sprinkles, pushing them gently into the icing so that they stay put.

Make The Unicorn Milkshake

Step 1. Add four scoops of ice cream to your blender container.

Step 2. Next, pour milk over the ice cream. I didn’t add any extra flavoring this time but if you really want to go all out, you can add fun extracts like cotton candy or cake batter.

Step 3. Blend until smooth and creamy, then divide into three small glasses. Add a drop of food coloring to each and stir.

Step 4. Pour into milkshake glass, a layer at a time (the layers will blend quickly but they look really pretty when you first pour them in!)

Step 5. Top the milkshake with whipped cream.

Step 6. Add the unicorn horn and ears. I even added some candy flowers, just for fun.

Step 7. Finally, add the unicorn eyes. My original plan was to put them in the whipped cream but when I did, it didn’t look right. I thought they looked cuter on the glass (I used frosting to make them stick).

Storage Instructions

Milkshakes are best enjoyed fresh but they can be stored for about an hour in the freezer. Stir gently before serving if the layers settle.

Tips And Tricks

  • Fondant can dry out quickly. Be sure to wrap up your remaining fondant first so that it’ll be fresh and pliable for the next time you want to use it.
  • Save time by making the fondant garnishes the day before. Just wrap in plastic wrap and store at room temperature until ready to use.
  • If the fondant feels stiff while shaping, warm it in your hands for a minute to make it easier to roll and twist.
  • Chill the piping bag with whipped cream for a few minutes before piping to help the colors stay defined.
  • Blend the milkshake just until smooth. Over-blending can thin it out and cause the colors to mix too much.

Variations And Add-ins

  • Use a rock candy stick for the horn.
  • Add colorful mini marshmallows on top.
  • Dip a waffle cone in candy melts and use it for the horn instead.
  • Blend the milkshake with fresh fruit like strawberries or blueberries for a fruity taste and color.

FAQS

How do I keep the rainbow layers from mixing together?

Pour slowly and make sure each layer is thick before adding the next.

Can I use store bought whipped cream?

You can, but homemade holds its shape longer and gives cleaner color streaks.

How do I fix a milkshake that turns out too thin?

Blend in another scoop of ice cream until it thickens.

More Unicorn Recipes

Unicorn milkshake with flowers
5 from 1 vote

Unicorn Milkshake


Course Desserts & Sweets
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
This Unicorn Milkshake is a colorful, over-the-top treat that’s just as fun to make as it is to drink. With bright swirls, sweet flavors, and playful decorations, it’s perfect for parties, sleepovers, or a fun family treat at home.

Ingredients
 

For The Garnish (unicorn horn, etc)

  • White fondant
  • Food coloring I used black, purple, teal and pink
  • White frosting
  • Sprinkles
  • Colorful candy flowers

For the Whipped Cream

  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar

For The Milkshake

  • 2 cups Vanilla Ice Cream approximately 4 scoops
  • 1/2 cup milk

Other

  • Lollipop stick or long wooden skewer
  • 2 toothpicks

Instructions

For The Horn, Ears And Eyes

  • Start by taking three small balls of fondant, one for each color you plan to use. One at a time, flatten the fondant slightly (to about the size of a quarter) and add a drop of food coloring to the center.
    White fondant, Food coloring
  • Knead the fondant between your fingers until the color is blended throughout. Work in more food coloring for darker shades or more white fondant to get lighter shades.
  • Roll each piece into a rope-like shape that becomes thinner as you go.
  • Twist the fondant together, starting with the thick ends. Pinch the thick ends together to keep the horn from unraveling.
  • Twist the fondant together until you have your unicorn horn. If it’s too long, just trim a little off the top and twist some more. Finally, insert a lollipop stick (or a wooden skewer) into the thick end. This will keep the horn from sinking into your milkshake.
    Lollipop stick or long wooden skewer
  • To make the unicorn ears, flatten two pieces of white fondant into an oval and pinch the ends. Do the same with two pieces of pink fondant, just make them slightly smaller.
    White fondant
  • Attach the pink fondant to the white with a gentle pinch. You may want to poke a toothpick into the bottom of each, just to help the ears stay upright once you add them to the whipped cream.
    2 toothpicks
  • Finally, color some fondant black for the lashes.

For The Colored Whipped Cream

  • Make your whipped cream the way you normally would. Combine whipping cream and powdered sugar in a large bowl and use the whisk attachment on your stand mixer (or hand mixer) to whip until stiff peaks form.
    1/2 cup heavy whipping cream, 1/4 cup powdered sugar
  • Next, place an icing tip into a piping bag and drape the bag over the sides of a tall glass. Add a few drops of food coloring around the sides of the bag (I used six drops, two of each color).
    Food coloring
  • Take a knife or an extra lollipop stick and spread the lines of food coloring a little.
  • Now fill the bag with whipped cream. You’ll be able to see the color on the sides. Place the whipped cream in the refrigerator until you're ready for it.

Decorating The Glass

  • Get your milkshake glass or a mason jar ready by spreading frosting around the outside rim. You can also use marshmallow creme if you don’t have frosting.
    White frosting
  • Add sprinkles, pushing them gently into the icing so that they stay put.
    Sprinkles

To Make The Milkshake

  • Add four scoops of ice cream to your blender container.
    2 cups Vanilla Ice Cream
  • Next, pour milk over the ice cream. I didn’t add any extra flavoring this time but if you really want to go all out, you can add fun extracts like cotton candy or cake batter.
    1/2 cup milk
  • Blend until smooth and creamy, then divide into three small glasses. Add a drop of food coloring to each and stir.
  • Pour into milkshake glass, a layer at a time (the layers will blend quickly but they look really pretty when you first pour them in!)
  • Top the milkshake with whipped cream.
  • Add the unicorn horn and ears. I even added some candy flowers, just for fun.
    Colorful candy flowers
  • Finally, add the unicorn eyes, using frosting to stick them to the front of the glass.

Notes

  • Fondant can dry out quickly. Be sure to wrap up your remaining fondant first so that it’ll be fresh and pliable for the next time you want to use it.
  • Save time by making the fondant garnishes the day before. Just wrap in plastic wrap and store at room temperature until ready to use.
  • If the fondant feels stiff while shaping, warm it in your hands for a minute to make it easier to roll and twist.
  • Chill the piping bag with whipped cream for a few minutes before piping to help the colors stay defined.
  • Blend the milkshake just until smooth. Over-blending can thin it out and cause the colors to mix too much.

Nutrition

Serving: 1g | Calories: 570kcal | Carbohydrates: 51g | Protein: 8g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 133mg | Sodium: 145mg | Potassium: 411mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1529IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 0.2mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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    Lisa, author of Fun Money Mom, standing in front of a kitchen counter with a cupcake.

    About Lisa O’Driscoll

    Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

    5 from 1 vote (1 rating without comment)

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