These delicious Deviled Egg Recipes are the ultimate crowd-pleasers, with options ranging from classic to creative. Whether you’re hosting a holiday brunch or just craving a tasty snack, these recipes have you covered.
Originally published March 2016 – Updated March 2024
Delicious Deviled Egg Recipes
If you’re looking for the perfect side dish or snack for pretty much any occasion, you can never go wrong with deviled eggs. They’re a timeless classic and I love making them for everything from fancy dinner parties to backyard BBQs.
They really couldn’t be much easier either. Just fill some boiled eggs with a savory filling and you’re good to go! But now we’re taking things to a whole new level with these delicious recipes.
From eggs with creamy avocados to ones with a tangy Bloody Mary filling and more, there are so many unique options to choose from. And if you love the classics, I’ve also got an old-fashioned recipe that’s a must-have for those times when you’re simply craving the basics.
Why We Love These Recipes
Easy to make: There’s nothing complicated about any of these recipes. You just need boiled eggs and a few additional ingredients to make them.
Variety: From popular recipes to quirky and creative recipes, you’ll have a hard time deciding which one to make first.
Perfect side or snack: These bite size snacks make the perfect protein-packed finger food for parties, holiday meals or just an afternoon bite.
Classic Deviled Eggs Recipe
This classic recipe makes the perfect appetizer for just about any occasion! Whip up a batch of these crowd favorites in under 20 minutes with just a few simple ingredients.
Want a fun holiday recipe for entertaining? These easy to make Christmas Deviled Eggs not only taste great but they’ll look fun and festive on your holiday table!
Need a great recipe for your next party? You can’t possibly go wrong with these avocado eggs. Top them with a little bacon and blue cheese and you’ve got a winner!
These Bloody Mary themed bites are a favorite creative idea. They take the classic concept and add rich ingredients like slaw dressing, pickle juice, tomato paste, paprika, and more, to give them a Bloody Mary feel.
These deviled eggs with dill pickles are so nostalgic! They are hard boiled eggs with a creamy, tangy filling studded with Dijon mustard, and dill pickles. Enhanced with pickle juice, they're the perfect treat for pickle lovers.
This spicy version is a fun twist on the original classic. Take the cream cheese filling and mix it with cayenne, hot sauce, and spicy jalapeno and then balance it all out with crispy bacon.
With smoke from the pellet grills adding extra complexity to an already almost perfect dish, this recipe takes everyone’s favorite snack to the next level!
Quick and easy to make with just a few common ingredients, these Mexican Deviled Eggs are perfect for any occasion, including your next Cinco De Mayo party!
This Creole themed recipe with crisp bacon and succulent shrimp is a delicious and fun twist.. Shrimp creole is taken to a whole new level with this amazing recipe!
Boil the eggs: Place the eggs in a single layer in a saucepan. Cover with water, bring to a boil, then simmer for about 12 minutes ( for perfect eggs). Transfer the hard-boiled eggs to an ice water bath to cool before peeling.
Peel and halve the eggs: Gently peel the eggs. Then cut the eggs in half lengthwise, removing the yolks to a separate bowl.
Make the filling: Mash the yolks with a fork. Add the mayonnaise, Dijon, or yellow mustard, dill or sweet pickle relish, and a dash of salt and pepper. Mash until smooth.
Fill the egg whites: Use a small spoon or a piping bag to add the yolk mixture back into the egg white halves.
Garnish: Place them on a serving platter and give them a sprinkle of paprika.
FAQs
How many deviled eggs do I need per person?
If you’re serving them as a snack or as the main side dish, you can count on serving 2-3 deviled eggs per serving.
Do fresh eggs make a difference?
This may come as a shock, but eggs that are about 7 days old make better boiled eggs than same day farm-fresh eggs. Eggs that are several days old peel easy, turning loose from the shell much smoother after taking a plunge in an ice bath.
How long are stuffed eggs good in the refrigerator?
This mostly depends on the ingredients that are in the filling. On average, they’ll be good for a couple of days, though they’re always best when freshly prepared.
These delicious Deviled Egg Recipes are the ultimate crowd-pleasers, with options ranging from classic to creative. Whether you’re hosting a holiday brunch or just craving a tasty snack, these recipes have you covered.
Ingredients
Christmas Deviled Eggs With Rosemary
Avocado Deviled Eggs
Delicious Bloody Mary Deviled Eggs
Buffalo Deviled Eggs Recipe
Asian Deviled Eggs (Miso Ramen Deviled Eggs)
Dill Pickle Deviled Eggs Recipe
BLT Deviled Eggs
Spicy Deviled Eggs
Tomato Jam Deviled Eggs
Deviled Eggs With Bacon And Chives
Hummus Deviled Eggs Recipe
Deviled Eggs with Mushrooms
Easy Tuna Eggs
Deviled Eggs with Smoked Salmon
Italian Deep Fried Deviled Eggs With Ricotta Filling
Instructions
Pick a delicious egg recipe.
Gather up the ingredients.
Make and enjoy!
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.
The ones with bacon look the best to me. Yum! Luckily I love boiled eggs. I’m eating the as they are for breakfast and snacks. I’m not tired of them yet!
I had kind of forgotten about deviled eggs and remembered how good they are when I had them for Easter. Now I’m wanting to make them more often! Those Buffalo Blue Cheese ones sounds especially interesting. I want to try them!
I know…I love them too! I honestly have never had a deviled egg that wasn’t awesome and I could eat them for every meal! xoxo
I just can’t believe there are so many delicious recipes just for eggs… I am definitely surprised. These are all a must try. Thank you for putting this great compilation together Lisa!
The ones with bacon look the best to me. Yum! Luckily I love boiled eggs. I’m eating the as they are for breakfast and snacks. I’m not tired of them yet!
Me too! It’s so easy just to have them on hand! I love the recipes with bacon too but bacon just goes with everything, doesn’t it? xoxo
What a fun array of recipes! We love “angeled” eggs over here! 🙂 Thank you for sharing! I have found you via Coffee and Conversation.
Aw…that’s a cute name for them! xoxo
I had kind of forgotten about deviled eggs and remembered how good they are when I had them for Easter. Now I’m wanting to make them more often! Those Buffalo Blue Cheese ones sounds especially interesting. I want to try them!
I know…those are definitely on my list to try too! They sound so delish! If you make them first, let me know how they turn out! xoxo
WHAT ON EARTH IS THE DEAL with deviled eggs?!?! They are just SO DANG GOOD in ALLLLLLL varieties!
I know…I love them too! I honestly have never had a deviled egg that wasn’t awesome and I could eat them for every meal! xoxo
I just can’t believe there are so many delicious recipes just for eggs… I am definitely surprised. These are all a must try. Thank you for putting this great compilation together Lisa!
You might also enjoy this post from JoyfulSavings: How to Save even Without Coupons!
Thanks Jacky, I’ll have to check it out. I’m really bad with coupons so this may be just the article for me!
Seriously love this collection of recipes. I’m pinning it so I have it ready for my next pot luck.
Thanks for sharing at the Friday Funday Blog Hop #FFBH!