Halloween Bark With Candy Corn

This Halloween bark with candy corn is the perfect sweet treat for fall! It’s a colorful dessert that’s perfect for Halloween parties, gifting to friends and teachers or just a fun snack to enjoy with your family!

Somebody needs to take the candy corn bag away from me.  I can’t seem to help myself and I’ve made yet another candy corn recipe! I can’t get enough and have made everything from candy corn pretzels to candy corn meringue cookies.  It’s just so good, and since we only get it this time of year, I’m going to take full advantage. 

Halloween bark just begs for candy corn and it’s the perfect combination, don’t you think? Not only do I love eating it but I love how easy it is to make. With just a few minutes and a few ingredients, you can whip up a batch in no time!

Halloween Bark

All you’ll need for this Halloween bark is a little white chocolate, yellow and orange food coloring, yellow and orange sprinkles and of course, candy corn.

Before you melt your chocolate, line a cookie sheet with wax paper.  Though some white chocolate says that you can melt it in the microwave, I get better results when I use the stove.  If you have a double boiler, perfect.  If not, just fill a saucepan with about an inch of water, place a bowl on top and melt your chocolate in that top bowl.

Stir frequently and when it’s completely melted, pour the white chocolate onto the wax paper lined cookie sheet.

Next, add drops of orange and yellow food coloring and swirl them through the chocolate with a toothpick.

Top with yellow and orange sprinkles…

…and add candy corn.

Now comes the fun part…your chocolate bark is ready to eat!

If you like sweets, you’re going to LOVE this!

This melt in your mouth candy corn bark is perfect for a Halloween parties or even a fun BOO basket.  Who would you share it with?

4.60 from 5 votes

Halloween Bark With Candy Corn

Author Lisa O’Driscoll | Fun Money Mom

Course Desserts & Sweets

Cuisine American

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 15

Print

Pin

Rate

Save Saved!

Halloween bark with candy corn makes the perfect Halloween party treat. Add it to your Boo Basket, give it to your favorite teacher or just make it when you're sweet tooth needs something yummy to snack on!

Equipment

• La Patisserie 1.5 Quart Double Boiler w/ 4 Chocolate Molds  

Ingredients

 

1x2x3x

• ▢ 12 ounces White chocolate
• ▢ Yellow and orange food coloring
• ▢ Halloween sprinkles
• ▢ Candy corn

Instructions

• Use a double boiler to melt white chocolate over low heat, stirring frequently. If you don’t have a double boiler, boil about an inch of water in a saucepan and place a bowl over the top. Reduce heat, add chocolate to the top bowl and stir until melted.
• Pour chocolate over a piece of wax paper and spread with a spatula.
• Dip toothpicks in orange and yellow food coloring gel and swirl through the chocolate.
• Sprinkle orange and yellow sprinkles over the top.
• Add candy corn and refrigerate until chocolate hardens.
• Enjoy!

Notes

Be sure to add the toppings before your chocolate hardens. Otherwise they won’t stay put when you break the pieces apart.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 65mg | Fiber: 0.05g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg

The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

Did You Make This Recipe?

Share it with me on Instagram @funmoneymom and follow on Pinterest @funmoneymom for more!

Rate this Recipe Pin Recipe Share Recipe

Love candy corn as much as we do?  Check out these recipes!

About Lisa O’Driscoll

Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

Meet Lisa