Rapunzel Cake For The Perfect Tangled Party

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This adorable Rapunzel cake is perfect for your princess party! It’s so much fun to make and a lot easier than you’d think. If you want a princess cake that’ll wow everyone at the party, this one is for you!

When my youngest was getting ready to celebrate her fourth birthday, she insisted on a Rapunzel theme.  Originally she wanted the extravagant castle cake that I made for her big sister’s birthday but since I’ve already made that twice, I convinced her that we should try something different.

I reached into my big bag of Disney princess ideas and suggested a Rapunzel cake, an idea she loved.  I didn’t actually know how to make one though. My hope was that I could pull off something that looked more like Rapunzel’s tower than the Leaning Tower of Pisa!

I followed my usual strategy and hit up Pinterest for inspiration.  Wow! There were some really over the top Disney princess cake ideas and a few of these princess cakes were pure art!  Like I did with my castle cake, I took a collection of ideas from different cakes and started coming up with a plan for the perfect Rapunzel birthday cake. I gathered my thoughts, my ingredients and my wine, then got right to work.

Rapunzel Cake

The first order at hand was to bake the actual cakes. I was going to make them alternating shades of purple but little Keira put a stop to that when she said that she wanted them “normal”.

For the base of the tower, I made two 6″ and two 8″ round cakes.  Use a wire leveler to level the tops once they cool off. My hubby loves this part because he gets to snack on the pieces I cut off.

Start by leveling your Rapunzel cake

I colored the frosting a pale green and iced the cakes.  When I was trying to decide what to use for the actual Rapunzel tower, I couldn’t think of a single, edible food that would work.  Honestly, my main goal was just to create a tower that wouldn’t fall over!  A simple PVC pipe, the 12″ size, turned out to be just what I needed to do the trick.

This PVC pipe is perfect for making the tower on your Rapunzel cake

I needed fondant to cover the tower. If you want to save time, you can buy your fondant in the different colors you need. I went the economical route and just bought a big container of white fondant and colored the pieces with food coloring.  It’s simple to do…just add a few drops of food coloring and knead it until the color is evenly spread. Your fingers will change colors along with the fondant so if that’s going to bother you, you may want to wear gloves for that part.

Then I used a rolling pin to roll the fondant flat and wrapped it around the pipe.  I’d never worked with fondant before and it was a lot stickier than expected.  After a quick Google search, I learned that sprinkling corn starch on the surface makes it a lot easier.  The corn starch also rubs right off when you’re finished.  How did people ever accomplished anything before Google came along?!  I’d probably still be trying to “unstick” the fondant from my rolling pin!

When I placed my “Rapunzel tower” in the center of the cake, I realized that I hadn’t covered it enough. No worries, I always have an alternate plan.  You’ll see…

Slide the pipe through the center of the Rapunzel birthday cake

Earlier in the week, I had seen this cool fondant mold and decided to give it a try.  The greenery looked so pretty in the picture and I knew it’d be perfect for a Rapunzel cake!

The mold is perfect for making the greenery on your Rapunzel cake

Using the mold was tricky at first but the corn starch definitely helped!  I found it was easiest to start with a long snake-like piece and push from the middle out.  Be sure to push the fondant all the way in…really squish it in there to get into every nook and cranny of the mold.  Then, take a sharp edge and scrape the excess from the top, moving it quickly back and forth as you go so that it doesn’t pull the fondant out of the mold. When you’re finished, the fondant should be flush with the mold.

 

Finally, turn the mold over and pull the piece(s) out very gently. This process definitely had a learning curve and it took a couple tries before I was good at it. Pretty, don’t you think?

Fondant can be hard to work with but it's worth it to make the Rapunzel cake look beautiful

This is where it gets really fun!  Once I made enough fondant pieces, it was time to start decorating!  First I had to fix my little “oops”.  My simple solution was to make some extra fondant ribbon and wrap it around the white spot.  No one will ever know I messed up (shh…don’t tell)!  I wrapped more fondant ribbon around the bottom of both cakes.

Add fondant ribbon wherever you think it'll make your Rapunzel cake look prettier

For the top of the Rapunzel tower, I took purple icing and frosted a cake cone.  Then I took more white fondant, colored it pink, rolled it flat and cut it into little rectangles for shingles.  I used the leftover purple frosting to stick the pieces to a sugar cone, starting from the bottom and moving up so there was a slight overlap, like shingles on a real roof.

You'll need a shingled roof for the very top of the Rapunzel cake

I added icing to the inside of the cake cone to hold the roof in place.  The sugar cone was the perfect fit for the PVC pipe and the icing held it in place as well.  When I was ready to make Rapunzel’s yellow window, I realized that I had colored the last of the fondant pink (another oops…don’t think I’ll be mistaken for a professional anytime soon).  I put on my thinking cap and found some yellow candy melts that I had stashed away.  I melted a few, using a cookie cutter in the shape of a Christmas stocking as a mold. Then I cut off the bottom, shaped it a little more and used that as Rapunzel’s window.  I suggest that you just remember to save some extra fondant…much easier!  Anyway, I stuck it on with some icing and surrounded it with vines and candy flowers.

These little details are going to make your Rapunzel birthday cake even more beautiful

Then I just started decorating like crazy…it was so much fun!!!  I added greenery around the tower and a little lake with a waterfall.

Wrap the Rapunzel cake tower with lots of greenery

I kept adding greenery and flowers until I didn’t have any left!  If it’s a Rapunzel cake, you can’t possibly have too many flowers!  I also added some green coconut around the bottom for the grass.

One of my favorite features of this Rapunzel birthday cake is the waterfall!

You can also give the Rapunzel cake a small pond

It wouldn't be a Rapunzel cake without lots of flowers

The fondant is the perfect addition to this Rapunzel cake

And the finished product…

Your little princess is going to love this Rapunzel cake

But wait…we almost forgot the guest of honor!  How could we not invite Rapunzel to her new home!  From the smile on her face, I think she likes it!

Your Rapunzel cake wouldn't be complete without the guest of honor, Rapunzel

Finally, it had to past the ultimate test…did the birthday girl like her Rapunzel cake?  Well, she said it was the “coolest cake ever” so I guess I got her seal of approval!

The birthday girl loved her Rapunzel birthday cake

Now, if we could only get the same seal of approval for our singing!

She was not quite as happy with our singing

This Rapunzel birthday cake was so much fun that now I’m looking for any excuse to make another cake!  Any suggestions for what I should try next?  I’m up for a challenge!

 

For more fun birthday party inspiration, check out these posts:

How to make the perfect Moana birthday cake feature

How To Make The Perfect Moana Birthday Cake

The Best Castle Cake Ever (For The Non-Martha Stewart Mom)

 

shopkins-cake-feature

How To Make A Shopkins Cake (Plus An Epic Mommy Fail)

Pirates Of The Caribbean cupcakes

Pirates Of The Caribbean Treasure Filled Cupcakes

 

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24 Comments

  1. That is super cute! I cannot believe you made that!! Did she like it??

    1. Thanks so much Shannon! Yes, she loved it!!! xoxo

  2. That’s just adorable! I like to make special cakes for my kids, too. I always start with Pinterest, like you, but I want something we can eat…not something that’s such I work of art that I can’t bare to cut into it!

    My daughter is going to want me to try this one for sure!

  3. Thanks Jamie! You should definitely try making this one! It took me a few minutes to figure out what the heck I was doing with the fondant but otherwise it was really easy (and so much fun to make)!
    Keira and I had no problem cutting into it…we kind of have an addiction to sweets LOL!
    xoxo

    1. Thanks! It was so much fun to make that I can’t wait to make another cake now! xoxo

  4. Wow, very impressive! I’ve only tried fondant one time and I wasn’t super successful but I like those little trays you push it into. Visiting from Wine’d Down Wednesday.

    1. I’m not sure I’m ready for fondant on a large scale but once I got the hang of it, the trays were really easy! I’m not the best at making leaves and things with icing so the fondant was perfect! Thanks so much for stopping by! xoxo

  5. That’s SO clever, what a great solution to a “tall” cake issue

  6. Beautiful cake! A little girls dream!

  7. Absolutely gorgeous

    Thanks for linking up to #turnituptuesday

    Lydia (monthly guest host)

  8. Love this cake.!What a lucky girl!!
    Thanks for sharing this amazing cake with Turn It Up Tuesday,Voted as my favorite for this week’s party.

    1. Thank you so much for the feature (and for hosting too)!!! xoxo

  9. UH-mazing cake. So gorgeous! It seriously looks like a bakery cake. You should go into business!

    Thanks for sharing your creativity at #FridayFrivolity! Pinning and tweeting. 🙂

  10. Wow! I am really impressed! This is so cool and super cute! Thanks for sharing! #SmallVictories

  11. I love this cake it was so great but maybe you should make Rapunzel out of cake too and put her in the tower with Gothel.

    1. I love that idea! I’m just not sure how good I’d be at making cake people!

  12. Just made this cake for my (now) 6 year old. It was a phenomenal hit. Thank you for the inspiration and guidance.

    1. I’m so excited to hear that it was such a hit! Thank you for sharing and I’m glad your daughter had a wonderful birthday!

  13. Hi Lisa, this is an amazing cake. Your daughter is one lucky girl.Can I ask since it is a two tiered cake plus a tower…do u place dowels on the cake and use the pvc pipe to act as a dowel as well and go thru the two tiers? Or is the pvc pipe solely for the tower? Why I asked is that i am planning to make a 2 tier and a tower using fondant completely. The bottom
    tier is an 8 inch dummy cake and the top a 6 inch real cake and the tower i intend to use cones… 2 of the flat bottom and 1 normal cone. I am not sure whether the cake will ‘survive’ as I have to travel with it assembled to deliver with other bake items for a party. Any advice/suggestions will be helpful. Thanks in advance.

    1. Hi Bee, Thanks so much! I had so much fun making this. I didn’t use a dowel…I just pushed the pvc pipe down though both cakes and the tower stayed in place. Pushing the pvc pipe thought both cakes was more for the stability of the tower, since the frosting held the two cakes together on their own. Since you’re using cones, I would definitely use some kind of a dowel to hold your cone tower in place.

      If you are traveling with this, I would wait to add the tower until after you get to your destination if you can. Ideally, the dowel would hold the cone tower in place but I’d worry about if you hit a bump or have to make a sharp turn. If you have someone with you that could hold the cake, that would help too. Good luck!

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