Stuffed Cream Cheese Crescent Rolls With Berries

 This is a sponsored post for Pillsbury on behalf of Acorn Influence. As always, all opinions are my own.

Making something special for breakfast doesn’t have to take all morning. With just four main ingredients, these Stuffed Cream Cheese Crescent Rolls with berries with are just as easy as they are delicious.

 

One of our favorite family activities in spring is picking strawberries. I remember picking strawberries with my grandmother and now my girls and I are making memories of our own. We usually ending up picking  way more than we need but isn’t that part of the fun? The best part is that once strawberry picking season is over, the blueberry picking begins!

Of course, we have to find something to do with all our fruit and stuffed crescent rolls with berries sounded pretty good! Berries make a great snack on their own but I love finding ways to include them in new recipes too. I’ve made everything from easy party desserts to a triple berry smoothie. This time I combined our favorite ingredients, berries and crescent rolls, to make a mouthwatering stuffed crescent rolls breakfast recipe.

Recipes using crescent rolls and cream cheese may look fancy but the beauty of it is that it’s also super easy. That’s a key factor when you’re a busy mom! With just four main ingredients, plus a little powdered sugar to top it off, you can treat the family to a delicious breakfast without spending all morning in the kitchen. In fact, these stuffed crescent rolls even make a great dessert!

Stuffed Cream Cheese Crescent Rolls

Start by unrolling the crescent sheet and separating the triangles.

Add cream cheese to the wide end. I’ve found that it’s easier to buy the rectangular cream cheese instead of the tubs because you can just slice it off the end as you go.

Top the cream cheese with one strawberry, cut in two pieces and placed side by side.

Add 4-5 blueberries.

Wrap the crescent dough around the fruit and cheese. If the sides are too wide, you can wrap those around too.

Spray a baking sheet with cooking spray and bake at 375° for 12-14 minutes.

Bake at 375 for 12-14 minutes, until the top is golden brown. Sprinkle a little powdered sugar over the top and your Cheese & Berry Stuffed Crescent Rolls are ready to serve.

Yumm…be sure you make enough because it’s impossible to eat just one!

These stuffed cream cheese crescent rolls are perfect for a brunch too! They’re easy but it still looks like you spent a lot of time making something special.

Stuffed Cream Cheese Crescent Rolls

Yield: 8

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Making something special for breakfast doesn't have to take all morning. With just four main ingredients, these Cheese & Berry Stuffed Crescents are just as easy as they are delicious. Guess what...they make a great dessert too!

Print

Ingredients

• 1 pk Pillsbury Crescent Rolls - 8 ct
• 8 strawberries (cut 1/2 lengthwise),
• 1/2 cup blueberries
• 4 oz cream cheese
• powdered sugar for garnish
• Extra sugar (optional)

Instructions

1. Unroll the crescent rolls and separate
2. Place 1/2 oz cream cheese on the large end of each crescent roll
3. Place two 1/2 strawberries side by side on top of the cream cheese
4. Add 4-5 blueberries
5. Roll the crescent dough around the fruit and cheese (the sides will be open)
6. Bake at 375 for 12-14 minutes
7. Remove from oven and sprinkle with powdered sugar
8. Serve hot and enjoy

Notes

For sweeter crescents, sprinkle sugar over the fruit and cheese before rolling the crescent.

Nutrition Information:

Amount Per Serving: Calories: 69Saturated Fat: 3gCholesterol: 15mgSodium: 73mgCarbohydrates: 4gSugar: 2gProtein: 1g

Did you make this recipe?

If you enjoyed this recipe, please feel free to share!

This crescent roll breakfast with berries is pretty awesome but you don’t have to stick with just berries. Make apple and cinnamon crescents or come up with something totally your own!  

Want more amazing recipes? Check out these treats!

Red, White & Blue Mini Cheesecake Bites

Mini Egg Muffins With Bacon

Blueberry Syrup Recipe