Everybody loves bite size desserts and if you’re looking for easy desserts to make, these no bake cheesecake bites can be whipped up in a matter of minutes! They’re perfect for celebrations, holidays (especially patriotic holidays) or any occasion where you need fast and easy desserts!
Quick & Easy No-Bake Cheesecake Bites
When my neighbors invited us over for a last minute Memorial Day party, I knew I couldn’t show up empty handed. However, I didn’t have time to plan anything big so I looked in my fridge to see what I could put together last minute. When I saw the cream cheese, I instantly thought of cheesecake. You can never go wrong with cheesecake, right?
I love fillo shells because they’re so great when you’re looking for easy desserts to make. You’ll always find a pack or two in my freezer so that I have them on hand when I need them. I got lucky with the whipping cream. I just happened to have some that I’d bought for another recipe but hadn’t had time to make yet.
These no bake cheesecake bites are fun, easy desserts and don’t take long to make at all. Just check out the video to see for yourself…
There’s really not much to these! You’ll mix cream cheese, sugar and vanilla. In a separate bowl, whip heavy whipping cream until peaks form. Gently fold into the cheese mixture, then use an icing bag to fill mini fillo shells. Finally, top with fruit. I love these bite size desserts for parties but who says you can’t treat yourself. Taste testing is a very important part of baking anyway!
I loved the red, white and blue for Memorial Day but these are fun, easy desserts to make any time of year.
Pin these for later >> No Bake Cheesecake Bites
Quick And Easy No Bake Cheesecake Bites
Need quick and easy bite size desserts? Whip up these delicious no bake cheesecake bites in a matter of minutes!
- 8 oz cream cheese
- 1/2 cup sugar
- 1 1/2 tbsp vanilla
- 3/4 cup heavy whipping cream
- 30 mini-fillo shells
- Raspberries and blueberries for garnish
- Beat whipping cream until stiff peaks form; set aside
- Mix cream cheese, sugar and vanilla until well blended
- Fold in whipping cream
- Fill 30 fillo shells with cream cheese mixture (I use a cake decorating bag)
- Top with raspberries and blueberries
- Refrigerate until ready to serve
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