Mini egg muffins make the perfect breakfast for busy moms. I’m excited to be partnering with Tasteful Selections to share how their potatoes help to make these bite size eggs deliciously easy!
Everybody has their favorite breakfast food. For some it might be cereal, others may prefer fruit and toast but I love my eggs in the morning. While I’ve had a lot of extra time lately, usually our mornings are pretty rushed and a hot breakfast isn’t always an option.
That’s why I love these mini egg muffins. They taste SO good straight from the oven but what I really like is that they can also be made ahead of time and frozen for later. Loaded with bacon, cheese and potatoes in one delicious bite, I love being able to start the day with these, even when we’re in a hurry.
Tasteful Selections Bite Size Potatoes are one of the reasons these egg muffins taste so good! They pack lots of flavor in one little bite and are my go-to potatoes for breakfast, dinner and everything in between. I combine them with fresh vegetables for roasted potatoes and veggies, use them in my favorite potato soup recipe and serve them up as breakfast potatoes to go with my eggs.
As a busy mom, these potatoes have made meal prep so much easier. They’re pre-washed, don’t need peeling and cook faster than regular potatoes. I already love that they taste so good but the fact that they cut the work in half makes me love them even more.
Tasteful Selections potatoes come in a lot of varieties so you can choose a different one every night of the week. There’s Sunburst Blend, Ruby Sensations, White Delights and lots more. When we really want to switch things up, we cook up their sweet potatoes or fingerlings.
You know when they taste the very best? When they’re free! Right now, Tasteful Selections is celebrating their 10 year anniversary by giving away some great prizes. Now only can you win free potatoes but you’ll also win a new air fryer to cook them in. Just head over to the Tasteful Selections giveaway page to enter and while you’re there, read about the awesome team behind their success.
Mini Egg Muffins
Start by cutting the potatoes in half and boiling them for five minutes (this is a great time to start cooking the bacon too). When the potatoes are finished, drain and dice them.
Mix eggs and milk in a bowl. Add bacon, cheese and potatoes.
Spray a mini muffin tin with cooking spray, spoon in the egg mixture and bake at 350° for 20 minutes.
Give your mini egg muffins a few minutes to cool, then pop them out of the muffin tin. Top with extra cheese, bacon and chopped parsley and serve. How delicious do these look?!
These mini egg muffins make such a fun breakfast. Who doesn’t love bite size foods, right? I also love that we can eat what we want and then pop the rest in the freezer for later.
You can also buy prepared bacon crumbles to make this recipe even easier. Double the recipe to make these in a full size muffin tin.
Serving Size: 2
Amount Per Serving: Calories: 150Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 115mgSodium: 335mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 10g
You can also buy prepared bacon crumbles to make this recipe even easier.
Double the recipe to make these in a full size muffin tin.
I love coming up with new ways to use these delicious bite size potatoes, especially because they work just as well for breakfast as they do for dinner. What’s your favorite way to eat them?
Don’t forget to enter the Tasteful Selections giveaway for a chance to win a brand new air fryer and free potatoes! You can also learn more by following them on social media: Facebook | Instagram | Twitter | Pinterest
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