Christmas Simmer Pot
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This Christmas Simmer Pot is an easy stovetop potpourri that instantly fills your home with the warm, comforting scents of the holidays. Fresh oranges, tart cranberries, and fragrant spices simmer together to bring a cozy Christmas feeling to every corner.
Easy Christmas Simmer Pot Recipe
I love walking into a house filled with the cozy scent of citrus and warm winter spices—it just makes it feel like Christmas! This easy DIY Christmas Simmer Pot not only fills your home with festive aromas, but the cranberries, oranges, and rosemary look as pretty as they smell.
Skip the artificial sprays and candles because this simmering potpourri is a fresh, all-natural alternative that smells even better. Just simmer everything in water, and in minutes your home will be warm, inviting, and ready for the holidays.
For even more Christmas cheer, you can bake a batch of Christmas Cookies for Santa (and maybe even enjoy a Peppermint Martini) while your pot simmers.
Why We Love This Recipe
- Smells amazing: The cozy scent of citrus, cranberries, and warm spices will make your home smell like the holiday season should.
- Fresh ingredients: These ingredients create a natural holiday scent. There’s no need for sprays, candles, or store-bought Christmas potpourri.
- Easy to customize: You can adjust the ingredients to suit your favorite holiday scents. I’ve included some great ideas below.
- Lasts for days: Just keep adding more water as needed to refresh the scent and it can be enjoyed for days on end.
Simmer Pot Ingredients
- Large oranges, sliced
- Apples, sliced
- Cinnamon sticks
- Whole cloves
- Star anise
- Fresh cranberries
- Fresh rosemary
- Water to fill pot
How To Make A Christmas Simmer Pot
Step 1. Gather your ingredients, then slice the apples and oranges.
Step 2. Place the sliced fruit into a large pot filled with water.
Step 3. Add the cinnamon sticks, cloves, star anise, cranberries and finally, the rosemary springs.
Step 4. Bring to a boil, then simmer over low heat. Replace water as needed.
Storage Instructions
- Fridge: Store leftover ingredients in an airtight container for up to 3 days.
- Freezer: Freeze the ingredients in a freezer-safe bag for up to 2 months.
Top Tips
- Use fresh ingredients for the best scent. Dried herbs won’t have the same effect.
- Replace the water as it evaporates, keeping the pot at least halfway full.
- Simmer on low heat to keep the scent steady without burning.
- Don’t leave the pot unattended. Check it periodically to add water.
Variations and Add-ins
- Vanilla: A splash of vanilla extract adds a warm, sweet touch.
- Pine: Toss in some pine sprigs to make the whole house smell like a fresh Christmas tree.
- Frozen cranberries: If you can’t find fresh cranberries, frozen work just as well.
- Other spices: Nutmeg or cardamom pods give it an extra kick of warm, spiced goodness.
- Citrus: Swap the oranges for lemons for a brighter, zesty twist.
- Essential oil: For a more intense classic Christmas fragrance, you can add essential oils like cinnamon, clove, orange, and lemon.
FAQs
The ingredients usually last up to 2-3 days before losing their scent.
Yes, simmering the ingredients in crock pot on low heat is a great alternative for a hands-off option.
Add fresh water and stir the ingredients to release more of their scent. You can also add another cinnamon stick or more cloves to give it a boost.
Sure! It makes a great homemade gift idea. Layer the fresh ingredients inside a mason jar (leaving the fruit unsliced). Add a couple of star anise and cloves on top. Make sure to add a gift tag with the instructions.
More Festive Christmas Recipes
- Christmas Charcuterie Board
- Christmas Poke Cake
- Chocolate Christmas Mice
- Reindeer Oreo Balls
- Christmas Tree Meringues
- Christmas Lasagna Dessert
- Cranberry Fluff
Christmas Simmer Pot
Equipment
Ingredients
- 1 large orange sliced
- 1 large apple sliced
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 3 star anise
- 1 cup fresh cranberries
- 2 sprigs fresh rosemary
- Water to fill pot
Instructions
- Gather your ingredients and slice the apples and oranges.1 large orange, 1 large apple
- Place the sliced fruit into a large pot filled with water.Water to fill pot
- Add the cinnamon sticks, cloves, star anise, cranberries and rosemary springs.3 cinnamon sticks, 1 tablespoon whole cloves, 3 star anise, 1 cup fresh cranberries, 2 sprigs fresh rosemary
- Bring to a boil, then simmer over low heat. Replace water as needed.
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