Lemon Pudding Shots

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These lemon pudding shots are a rich and creamy treat that’s bursting with fresh lemon flavor. A delicious boozy dessert that’s always a hit, there’s no better way to liven up your next party!

Lemon pudding shots topped with whipped cream and lemon slices.

I love lemon-flavored treats, whether it’s a lemon Jello cake or lemon cheesecake parfait. But when I really want to take a party to the next level, I just whip up a batch of these boozy lemon pudding shots!

With lemon pudding, Cool Whip, vodka, and limoncello, this delicious pudding shot recipe also doubles as a rich dessert. And like all my favorite party treats, these are super quick and easy to make. You can even make them ahead of time so that you’re not stressing at the last minute trying to get everything done.

Whip up a batch for your next party, girl’s night, or boozy brunch. They may just become your new favorite party shot!

Why We Love This Recipe

Easy – If you can make instant pudding, you can make these shots. Just whisk whisk your ingredients together, pour into shot cups and chill!

Two Treats in One – This boozy treat satisfies your sweet tooth too. It’s a dessert and a shot rolled into one!

Fun – I mean, do I need to say more? Shots like this add an extra dose of fun to any party!

Ingredients

Lemon instant pudding mix
Milk
Vodka
Limoncello
Cool whip
Whipped cream for topping, optional
Fresh lemon slices for topping, optional
Lemon zest for topping, optional

How to Make Lemon Pudding Shots

Step 1: Whisk milk and instant pudding mix together in a large mixing bowl.

A bowl of yellow pudding with a whisk in it.

Step 2: Add limoncello and vodka. Again, whisk until well combined.

A hand holding a measuring cup and whisk over a bowl of yellow liquid.

A person is whisking lemon juice into a bowl.

Step 3: Add the whipped topping and whisk until well combined. Divide the pudding mixture evenly between 16 plastic shot cups (we used the 2 ounce size).

A group of yellow creams on a marble surface.

Step 4: Chill the shots in the refrigerator for 1 hour. Just before serving, top with whipped cream, a lemon slice, and lemon zest.

A group of lemon shots on a marble counter

Lemon creme brulees on a marble surface.

Tips & Tricks

Be careful not to add too much alcohol or your shots may not set properly.
For an easy no-mess way to fill your shot cups, try piping the pudding mixture through a pastry bag or a plastic bag with the corner cut off.
If you don’t have limoncello, you can leave it out and use a lemon-flavored vodka instead. These also taste delicious with vanilla vodka. You can increase the vodka by 1/4 cup if you decide to leave out the limoncello.

A group of lemon pudding shots with whipped cream and lemon slices.

How should I store these?

Cover the shots with plastic wrap and place them in an airtight container. They should keep for 3-4 days in the refrigerator. Wait to add the whipped cream on top until right before serving.

What’s the best way to serve pudding shots?

These can definitely get a bit messy if you’re trying to take them like a traditional shot. I prefer to serve them with mini plastic spoons so my guests can eat them like a dessert.

Can these be frozen?

Yes! Pudding shots will keep in the freezer for up to two months. Freeze them without the whipped cream and garnish. You’ll also want to keep them tightly covered or use shot cups with lids. Just be sure to leave a little extra room at the top, in case they expand.

A group of lemon pudding shots on marble counter

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