Easy Oreo Milkshake Recipe (Just 3 Ingredients!)

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5 minutes

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This easy Oreo milkshake recipe not only tastes amazing, but with just ice cream, milk and Oreo cookies, it’s also a super easy recipe. A chocolate lovers dream, it’s the perfect way to cool off on a hot summer day!

This recipe was originally posted in February 2021

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Oreo milkshake with whipped cream and cookie on top

There’s nothing better than a thick, frosty milkshake on a hot day. I don’t even care what flavor you hand me, I’m totally drinking it. The best part is that they’re super easy to make and this homemade Oreo shake recipe is no exception!

My whole family loves milkshakes and everyone has a favorite. My hubby loves a good classic vanilla milkshake! I always go for this mouthwatering creamsicle milkshake and my girls get excited every time I whip up their favorite birthday cake milkshake!

This time I wanted to try something a little different though. We had some extra cookies left over from this awesome Oreo poke cake so I thought I’d surprise the fam by whipping up a delicious new sweet treat.


Oreo cookies with Oreo bag in background
  • Vanilla Ice Cream
  • Milk
  • Oreo Cookies
  • Whipped Cream

How To Make An OREO Milkshake

With just three simple ingredients, you’ll want to make this easy milkshake recipe all the time (and I guarantee your family and friends will be totally on board for that)!

Step 1: Start by dropping four large scoops of vanilla ice cream, about two cups, into the blender. Want a chocolate Oreo shake? Just add chocolate sauce or use chocolate ice cream instead of vanilla.

Adding ice cream to blender

Step 2: Next, add 1/2 cup of whole milk or 2% milk.

Adding milk to blender

Step 3: Now add 4-5 OREO cookies, broken in half, to the ice cream and milk. For even more OREO flavor, you can toss in a couple extra chunks of cookie.

Ice cream, milk and Oreo cookies in blender

Step 4: Blend the ingredients until the mixture has a smooth, creamy texture. I love using the pulse setting but if yours doesn’t have one, the regular blend setting works too. I’ve had all kinds of blenders over the years but this Ninja blender is my all time favorite!

Oreo milkshake ingredients in blender

Step 5: Pour the milkshake into a glass or split in half to make 2 servings. Garnish with whipped cream, a cookie and crushed Oreo pieces.

Garnish for milkshake

How To Rim Your Glass With Oreo Cookies

To make our delicious Oreo milkshakes even more fun, I also used the cookies to coat the rims of the glasses. If you want to do the same, just open a couple Oreos and scrape off filling. Place the cookies in a plastic sandwich bag and use the flat side of a meat tenderizer or a rolling pin to crush them. Just leave a little corner of the bag unzipped so it doesn’t pop open.

Pour crushed cookies onto a plate, then pour chocolate syrup onto another plate. Dip the glass in the syrup, then the cookies, making sure the glass is covered all the way around.

Oreo cookie milkshake with striped straw

Recipe Tips & Tricks

How To Make A Thick Milkshake

The key to a thick Oreo milkshake recipe is to increase the amount of ice cream or decrease the amount of milk. Adding more ice cream will give you a larger serving size too, so if you make this recipes for two people to share, this it what I’d do. If it’s too thick and you’d like it a little smoother, just add more milk.

How To Make A Milkshake Without A Blender

Don’t have a blender? Don’t worry…you can still make this amazing recipe. This YouTube video has a great tutorial on how to make a milkshake without a blender. You’ll just need a large insulated cup to get started and then you can follow along with the tutorial. I’ve never tried it because I always use my blender but it seems pretty simple and just as delish!

It doesn’t get much better than this! All the chocolate lovers in my family loved this shake! I mean, how can you NOT love this milkshake, right?

Oreo milkshake with whipped cream and cookie with straw

Other Variations

Switch your milkshake up with these fun ideas:

  • Chocolate Oreos for an extra chocolate-y shake.
  • Toss in a frozen banana to make the ultimate cookies and cream banana milkshake.
  • For those (like me) who love the combination of peanut butter and chocolate, try adding two tablespoons of creamy peanut butter.
  • Try using different types of ice cream. Strawberry ice cream works particularly well with this recipe. You could also use chocolate ice cream to make a double chocolate Oreo milkshake!
  • Love boozy milkshakes? Just add in a little whipped cream vodka.
  • You can even get fancier with the garnishes. Drizzle chocolate syrup or even caramel sauce over the top and finish it off with a maraschino cherry!

More Delicious Milkshakes & Ice Cream Recipes

More Fun Oreo Recipes

Oreo Milkshake in tall glass
4.97 from 61 votes

Oreo Milkshake Recipe

Author Lisa O’Driscoll | Fun Money Mom
Course Drinks
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
This Oreo Milkshake recipe is SO good and super easy to make! Just three ingredients and you can whip up one of these mouthwatering desserts in minutes!


  • 4 scoops vanilla ice cream
  • 1/2 cup whole milk
  • 4 Oreo cookies
  • Whipped cream and a crumbled Oreo cookie for garnish optional


  • Combine ice cream, milk and Oreo cookies in a blender.
    4 scoops vanilla ice cream, 1/2 cup whole milk, 4 Oreo cookies
  • Blend on high (or pulse if you have that option) until mixture is smooth and creamy.
  • Pour into a glass (or two glasses) and top with whipped cream and Oreo bits.


  • Add less milk for thick milkshakes or more milk for thinner ones.
  • This recipe makes 1 large or two small Oreo cookie shakes.


Serving: 1g | Calories: 408kcal | Carbohydrates: 42g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 58mg | Sodium: 247mg | Potassium: 303mg | Fiber: 1g | Sugar: 28g | Vitamin A: 650IU | Vitamin C: 0.2mg | Calcium: 186mg | Iron: 6mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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4.97 from 61 votes (61 ratings without comment)

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