Easy Fruit Popsicles

If these deliciously easy fruit popsicles don’t cool you down on a hot summer day, nothing will. With just four simple ingredients, you’ll have a freezer full of creamy, refreshing treats in no time.

Easy Homemade Fruit Popsicles Recipe

I don’t know about you, but at my house, summer fun and popsicles go hand in hand. The only catch is I want them made with real fruit, not artificial flavors or weird ingredients I can’t pronounce. These Easy Fruit Popsicles check all the boxes.

They’re cold, creamy, and taste like actual fruit instead of fake, sugary syrup. And the best part is blended, fresh berries, yogurt, and a little juice are all you need to make them. Pour the mixture into molds, pop them in the freezer, and you’ve got a healthy frozen treat ready in no time.

When you love these homemade frozen treats, you’ll also want to check out my fun Rainbow Popsicles too!

Ingredients

• Orange juice: Adds bright citrus flavor and helps everything blend smoothly.
• Vanilla Greek yogurt: Makes the popsicles creamy and adds a little sweetness.
• Strawberries: Fresh or frozen, they add to the berry flavor and pretty color.
• Blueberries: Adds a deeper berry flavor and a little tang.

How to Make Fruit Popsicles

Step 1. These healthy fruit popsicles are super easy to make! Start by adding the orange juice, vanilla Greek yogurt, strawberries and blueberries to your blender.

Step 2. Blend until smooth, about 30 seconds to a minute.

Step 3. Carefully pour the fruit mixture into popsicle molds.

Step 4. Place the filled mold in the freezer for 3-4 hours of until firm. Enjoy!

How To Store Homemade Popsicles

Homemade popsicles can be stored up to 6 months in your freezer. Of course, you’ll need to be sure that they’re frozen at a constant temperature. While they’ll last for up to six months, they’re best eaten within the first two months because that’s when they’ll taste the freshest.

You just don’t want to defrost then refreeze your popsicles because then you may run the risk of them spoiling.

Variations And Add-Ins

This fruit popsicles recipe is easy to switch up with different flavors, juices, or frozen fruit. Make your own homemade popsicles your way.

• Fruit juice: Swap orange juice for apple juice, coconut water, coconut milk or a splash of lime juice for a different flavor.
• Tropical twist: Add mango or pineapple for a tropical twist on the fruit popsicle recipe.
• Other fresh fruit: Try strawberries and peaches together for a sweeter popsicle flavor combo. Watermelon, grapefruit, peaches, coconut, blackberries, cranberries, kiwi and even bananas are some other great options.
• Yogurt: Use plain yogurt with a touch of honey or maple syrup if you don’t have vanilla flavored yogurt. Or, for an ice pop texture, skip the yogurt and use only fruit and juice
• Fruit pieces: Add finely chopped frozen fruit or berries for texture. Blueberries work especially well.
• Mold option: Pour the mixture into small paper cups if you don’t have a mold, then poke a popsicle stick in once partially frozen.

Tips And Tricks

Making homemade fruit popsicles is super easy, but a few simple tricks can help you get the best texture and flavor.

• For the best texture, stick with Greek yogurt. It helps create creamy popsicles without making them icy.
• If your fruit is frozen solid, let it thaw for a few minutes so it blends easily.
• Pour slowly into the popsicle mold to avoid air bubbles. You can also tap the mold lightly on the counter once they are filled.
• When ready to enjoy, run warm water over the mold for a few seconds, then gently pull to remove the popsicle.
• Reusable popsicle molds work best and make cleanup easy.

FAQS

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