Raspberry Vinaigrette

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This Raspberry Vinaigrette is bright, fruity, and comes together in just a few minutes with simple, fresh ingredients. With sweet berry flavor and light tang, you’ll be tempted to drizzle it on just about everything from summer salads to grilled chicken.

Originally posted May 2016 – Updated July 2025

A spoon pours pink raspberry dressing over a fresh salad with spinach, feta cheese, almonds, and raspberries. Lemon slices and a bowl of raspberries are in the background.

Homemade Raspberry Vinaigrette Dressing

I used to think homemade dressing was just one more step I didn’t have time for, but this Raspberry Vinaigrette totally changed my mind. Not only is it super easy to make, but it tastes so much better than store-bought dressings.

I usually make this vinaigrette with fresh raspberries, but frozen berries work for this recipe too. Either way, the sweet and tangy flavor takes a simple bowl of summer greens to a whole new level. Fair warning: after one bite, you’ll want to drizzle it on everything in sight…salads, veggies, even your grilled chicken.

If you love this recipe, you’ll also want to give my Pomegranate Salad Dressing a try.

A jar of pink raspberry salad dressing on a white board, surrounded by fresh raspberries, lemon wedges, and part of a salad bowl.

Why We Love This Recipe

Quick to make: Toss everything in a blender and it’s ready in minutes
Easy to adjust: Add more honey for sweetness or add more lemon for extra tang.
Perfect texture: Smooth enough to pour and clings perfectly to salad greens.

Ingredients

A bowl of raspberries surrounded by small bowls of olive oil, honey, Dijon mustard, lemon juice, red wine vinegar, and salt and pepper on a white marble surface.

Fresh raspberries: Use the juiciest, ripest berries you can find.
Extra virgin olive oil: Adds richness and smoothness to balance the acidity.
Red wine vinegar: Gives the dressing its punchy tang and helps it last longer.
Fresh lemon juice: Brightens the whole dressing and pairs perfectly with the raspberries.
Honey: Adds the perfect hint of sweetness.
Dijon mustard: Adds body and a little bite to the vinaigrette.
Salt and pepper: Add Just enough to round out the flavors.

How To Make Raspberry Vinaigrette

Step 1. Add all ingredients to a blender or food processor.

A blender filled with raspberries, a dollop of mustard, chia seeds, and liquid, viewed from above on a white marble surface.

Step 2. Blend for 1 minute until smooth and well combined. Taste and adjust seasoning or sweetness as needed. You can serve it as it is or for a smoother dressing, strain through a fine mesh sieve to remove seeds.

A blender viewed from above, filled with a smooth, pink liquid on a white marble surface.

Step 3. Use immediately or store in a sealed container in the fridge. Shake or stir before each use.

A bowl of raspberry salad dressing sits on a white surface next to a salad, a bowl of fresh raspberries, two lemon halves, and a blue and white towel.

Variations And Add-ins

Want to switch things up? Make the dressing your own with these easy tweaks.

Frozen raspberries: Thaw them first and drain off any excess liquid.
Poppy seeds: Add a tablespoon of poppy seeds for a fun texture.
Orange: Mix in a little orange zest for a citrusy twist.
Sweetener: Swap honey for maple syrup or agave if that’s what you have.
Creamy version: Make it creamy by stirring in Greek yogurt or sour cream.
Vinegar: Try apple cider vinegar instead of red wine vinegar for a mellower taste.

A spoon is lifting pink raspberry salad dressing from a white bowl, with a salad, fresh raspberries, and lemon halves nearby.

Tips And Tricks

This vinaigrette is simple, but a few small tricks can help you get the flavor and texture just right every time.

If your raspberries are a little too tart, you can add a little more honey.
Be sure to blend the dressing long enough…you want a silky smooth consistency.
If the dressing is too thick, add a splash of water or extra lemon juice.
Always shake or stir before using, especially after refrigeration.
A mesh strainer is helpful if you want a seed-free finish, but it’s totally optional.

A spoon drizzles pink raspberry salad dressing into a glass jar, surrounded by fresh raspberries, lemon slices, and a bowl of salad in the background.

FAQs

Can I use this on more than just salad?

Definitely. It’s great drizzled over grilled vegetables, spooned onto grain bowls, or used as a dipping sauce for chicken.

Can I use this raspberry dressing as a marinade?

You can! Use about ¼ cup of this vinaigrette per pound of chicken or pork, and let it sit for 30 minutes to 2 hours in the fridge. Then, drain off the marinade and your meat is ready for the grill!

Can this raspberry vinaigrette recipe be frozen?

I don’t recommend it because the oil separates and the texture changes when thawed.

A fork rests in a salad topped with raspberries, sliced almonds, feta cheese, and pink raspberry dressing in a white bowl.

More Tasty Raspberry Recipes

A spoon drizzles pink raspberry dressing over a salad with spinach, raspberries, almonds, and feta, with lemon slices and a bowl of raspberries in the background.

4.88 from 16 votes

Raspberry Vinaigrette

Course Salad Dressing, Side Dish

Cuisine American

Prep Time 5

Total Time 5

This Raspberry Vinaigrette is bright, fruity, and comes together in just a few minutes using simple, fresh ingredients.

Equipment

food processor or blender

Ingredients

▢ 1 ½ cups fresh raspberries
▢ ½ cup extra virgin olive oil
▢ 3 tablespoons red wine vinegar
▢ 2 tablespoons fresh lemon juice
▢ 2 tablespoon honey add more or less for desired sweetness
▢ 2 teaspoons dijon mustard
▢ Salt and pepper to taste

Instructions

Add all ingredients to a blender or food processor
1 ½ cups fresh raspberries, ½ cup extra virgin olive oil, 3 tablespoons red wine vinegar, 2 tablespoons fresh lemon juice, 2 tablespoon honey, 2 teaspoons dijon mustard, Salt and pepper
Blend for 1 minute until smooth and well combined. Taste and adjust seasoning or sweetness as needed. If you want a smoother dressing, you can strain it through a fine mesh sieve to remove seeds.
Use immediately or store in a sealed container in the fridge. Shake or stir before each use.

Notes

If your raspberries are a little too tart, you can add more honey to taste.
Be sure to blend the dressing long enough…you want a silky smooth consistency.
If the dressing is too thick, add a splash of water or extra lemon juice.
Always shake or stir before using, especially after refrigeration.
If using frozen berries, thaw them first and drain off any excess liquid.

Nutrition

The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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Lisa, author of Fun Money Mom, standing in front of a kitchen counter with a cupcake.

About Lisa O’Driscoll

Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

Meet Lisa

32 Comments

What a great salad! Raspberries are a favorite – and we love pizza, too!
Sinea ♥

Lisa says:

at

Thanks! I was really happy with the way the vinaigrette turned out because I’d never made salad dressing before. Plus, you can never go wrong with pizza, right?

Yummy! We keep emergency pizza in the freezer too. It has saved us many a busy weeknight! I can’t wait to try this dressing. It looks so easy. Thanks!

Lisa says:

at

The dressing really was easy and went so perfectly with the salad! You’ll definitely have to try it sometime!

My three-year-old was peeking over my shoulder as I was reading this, and when he saw the salad he said “hmmmmmm!” Guess I know what kind of salad to make next with our pizza! Your salad dressing looks delicious and super easy! #client

Lisa says:

at

Thanks so much! This really is the perfect salad for both kids and adults! I hope your little boy enjoys it!

My 3-year-old was peeking over my shoulder as I was reading this, and when he saw the salad he said “hmmmmmm!” Guess I know what kind of salad to make next with our pizza! Your salad dressing looks delicious and super easy! #client

Lisa says:

at

Thanks! It’s always great when we can make something healthy that our kids love too! This salad paired with pizza has become a new favorite in our house!

I’ve been looking for a dressing to make at home because it’s hard to find a good store-bought one that’s completely natural. I’ll have to give this one a try!

You should share this with everyone on my weekly link party : )

http://www.twentysomethinginthe2010s.com/peace-love-linkup-008/

Hope to see you there!

Lisa says:

at

Thanks…I’ll definitely come visit!

Pizza and a yummy salad with fresh berries….works for me!!

Lisa says:

at

Me too!! 🙂

I love how easy that dressing is to make! I’m going to have to give it a try when our raspberries bloom.

Lisa says:

at

It was so much easier than I thought and so yummy over the strawberries and blueberries! I may need to try growing my own raspberries too!

I love a green salad with berries. One of my favorites in the summer time!

Lisa says:

at

I completely agree…there’s nothing better 🙂

Thank you for sharing at #RecipeSharingParty. Pinned and yummed.

Lisa says:

at

Thank you so much for hosting each week! It’s a fun party to be a part of!

This salad looks absolutely delicious!! I love good salads, and really want to try this 🙂

Lisa says:

at

Thanks! We enjoyed it so much that we had it with dinner several days in a row.

Fresh fruit is the best part of summer!!! I love incorporating it into meals! This looks delish:)

I’d love it if you shared this at my weekly link party!
http://www.twentysomethinginthe2010s.com/peace-love-linkup-009/

Lisa says:

at

Thanks for the invite! I’ll definitely stop by and check it out 🙂

The salad looks like the perfect compliment to the pizza. Thanks for sharing on #FridayFrivolity

Lisa says:

at

Thanks! It really did go well together!

Your salad looks light and refreshing.
Thanks for bringing your post to the Blogger’s Pit Stop last week.
Janice, Pit Stop Crew

Lisa says:

at

Thanks Janice! I always love your link party!

That raspberry vinaigrette is gorgeous! I’m always tempted to buy the huge carton of raspberries at Costco, but then I wonder how I’ll ever finish them all. Answer: vinaigrette to the rescue!

Lisa says:

at

I could probably just eat them all by the handful but they do make a really tasty vinaigrette! You should definitely give it a try 🙂