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Pumpkin Whoopie Pies

These easy pumpkin whoopie pies with a delicious cream center make the perfect fall treat!

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Ingredients!

Butter Brown sugar, Eggs  Vanilla extract Flour Oatmeal Baking powder Baking soda Cornstarch Pumpkin pie spice Nutmeg, Cinnamon, Ginger Canned pumpkin Marshmallow fluff  Confectioners' sugar

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Step 1

Mix the flour, oatmeal, baking powder, baking soda, cornstarch and the dry spices in a large bowl.

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Step 2

In a large mixing bowl, combine the butter and brown sugar and mix until smooth and creamy.

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Step 3

Add large eggs and  a teaspoon of vanilla extract and mix until thoroughly combined.

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Step 4

Add the flour mixture and canned pumpkin into the wet ingredients and mix well.

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Step 5

Once all the ingredients have been mixed thoroughly combined, you’re ready to bake.

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Step 6

Drop dough two inches apart on the baking sheet. Flatten slightly using the bottom of a drinking glass.

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Step 7

Bake on the center rack for 10-12 minutes. Remove from oven & let cool for 5 minutes.

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Step 8

To make the filling, start by whipping marshmallow creme and butter until fluffy.

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Step 9

Add vanilla and powdered sugar, whipping until thoroughly mixed. Chill until firm (about one hour).

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Step 10

Place a large dollop of filling on half of the cookies, then top with the remaining pumpkin cookies.

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Step 11

These fun pumpkin whoopie pies are so delicious and make the perfect dessert for fall!

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Be sure to check out FunMoneyMom.com for more deliciously fun  fall dessert ideas!