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Looking for a delicious dessert that won’t take all day to make? This mouthwatering mini Butterfingers Cookie Cake is exactly what you need. What could be better than the peanut buttery taste of Butterfingers combined with a delicious chocolate chip cookie? It’s a match made in heaven!
I seriously love baking! When I was a little girl spending summer vacations with my grandma, we’d sometimes spend an entire day in the kitchen baking cookies, English muffins and lots of other yummy treats from scratch. Even though that was a few years ago, I still enjoy baking just as much as I always have. However, these days it’s very rare that I would have hours on end to spend in the kitchen like in the “good ‘ol days”.
That’s why I was excited to discover these new premium Nestle Toll House Baking Mixes because you can make amazing recipes in a short amount amount of time. These mixes can be used as is to make delicious cookies and brownies but if you want to get a little fancy, you can put your own twist on it. These baking mixes are so versatile that the possibilities are endless. Let everyone think you spent all day in the kitchen when you really just used Nestle Toll House Baking Mixes…no one ever has to know!
There are four mouthwatering flavors to choose from: Brownies & More With Butterfingers, Brownies & More With Chocolate Morsels, Cookies & More With Butterfingers and Cookies & More With Chocolate Morsels. Plus, they have no artificial flavors or colors so I can feel good about giving them to my family.
Since my hubby loves both Butterfingers and chocolate chip cookies, this was recipe was a no brainer! I knew he’d love the mini Butterfingers Cookie Cake I had in mind so I headed out to Walmart to pick up what I needed. The recipe is actually so easy that I only had to buy three ingredients…Nestle Toll House baking mix (Cookies & More With Butterfingers), Nestle Toll House Milk Chocolate Chips and a bag of fun size Butterfingers bars.
I also picked up some of the other flavors to try out later. Brownies are a little too chocolate-y for my hubby but they are right up my alley…I’m a firm believer that there’s no such thing as too much chocolate!!! These mixes are also perfect to keep on hand for when you need to whip up a last minute treat for a party or have friends coming over.
I’d found these mini cake pans on sale a few weeks ago and have been dying to try them out! I knew they’d be perfect for my recipe!
Now it was time to get to work. I love that there aren’t many steps involved…easy recipes are my favorite and you can’t get much easier than three steps and three ingredients! I started by preparing the mix using the directions on the box. Look at all these yummy chunks of Butterfingers and chocolate!
I filled the four mini pans (be sure to use non-stick cooking spray first), then baked at 350° for about 18 minutes. Once they were finished cooking, I let them cool completely and removed them from the pans. They looked and smelled so good that I wanted to take a big bite right then…somehow I managed to control myself!
The opening in the middle was just the right size for some chopped Butterfinger pieces.
Finally it was time to drizzle the chocolate and sprinkle a few Butterfinger crumbles over the top. It’s really not even fair how easy this was!
Amount Per Serving: Calories: 720 Saturated Fat: 16g Cholesterol: 5mg Sodium: 298mg Carbohydrates: 110g Fiber: 3g Sugar: 76g Protein: 8g