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Chocolate Chip Cookie S’mores Cups

May 13, 2016 By Lisa 41 Comments

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Everybody loves s’mores but why not make them with a fun twist. These delicious Chocolate Chip Cookie S’mores are the perfect sweet treat for your summer fun!

Everybody loves s'mores but why not make them with a fun twist. These delicious Chocolate Chip Cookie S'mores are the perfect sweet treat for your summer fun!

 

Summer is almost here and you know what that means.  It’s time for s’mores!!!  S’mores are good all year round but for some reason, s’mores and summer just go together like peanut butter & jelly, wine & cheese, me & shoes…you get the idea!  While s’mores are best enjoyed while sitting around the campfire, we certainly don’t want to limit ourselves.  That’s why I really love this cool little baking mold that stumbled upon last week!  I knew I had to have it as soon as a saw it and it took me all of two seconds to come up with this idea for Chocolate Chip Cookie Smores!

I was actually shopping for something else when I came across this fun “shot glass” maker!  I’ve always been a fan of mini-desserts and thought it would be really fun to experiment with it. You really could use this for a million different recipes!

mold

If you’re making Chocolate Chip Cookie S’mores, the first thing you’ll need is chocolate chip cookie dough, right?  I took the easy way out and just used the recipe from a chocolate chip bag (a 12 ounce bag will make 16 cookie cups).  When you’re filling the cups with cookie dough, be sure to push it as far down into the cups as you can.  You don’t want air pockets or your cookies may break apart when you try to remove them from the mold.

Dough in cups

Bake at 375 for 25-30 minutes and let the cookie cups cool to room temperature.  Cut the top of the cups (which is actually the bottom) even with the mold so that they will stand upright.  You’re probably craving cookies anyway because the smell of fresh baked cookies has taken over your house…take those pieces you just cut and have a yummy little snack!  Leave the cookie cups in the mold and place in the refrigerator until completely cooled. Now comes the fun part…remove them from the mold.  Take your time with this part because if you rush, your cookies may crumble!

cookie cup edited

Next, get your melted chocolate ready.  I chose to melt dark chocolate chips since I used regular semi-sweet chocolate for the cookie cups.  Aren’t two chocolates always better than one?  I melted it in a bowl, then cut the corner off a sandwich bag for drizzling (though you can always just drizzle it the old fashioned way with a spoon).  Add layers of broken graham cracker pieces and mini marshmallows, drizzling chocolate over them as you go.  Finally, top them with mini-marshmallows and use a creme brulee torch to toast them to a golden brown.  (Of course, I didn’t realize until this point that mine was out of fuel so I improvised with a long fireplace lighter…not at all the same but it worked in a pinch).  Drizzle a bit more chocolate over the top and your Chocolate Chip Cookie S’mores are ready to go!

Good test 4

 

Insides edited

These were soooo good and I definitely plan to make them again soon!  I’ve since made other delicious recipes with my mold…check them out below:

chocolate-mousse-feature

Rich & Creamy Chocolate Mousse

patriotic-candy-cups-feature

Red, White & Blue Patriotic Candy Cups

Candy-corn-cups-feature

Edible Candy Corn Cups For A Fun & Festive Halloween

Filed Under: Desserts & Sweets, Food Tagged With: #chocolate, #smores, camping, marshmallow, mini dessert, summer treat

Previous Post: « How To Make A Mini Fairy Garden
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Reader Interactions

Comments

  1. Jamie @ Medium Sized Family

    May 13, 2016 at 11:34 am

    Wow! I love that mold. And this is such a creative way to use it.

    Reply
    • Lisa

      May 19, 2016 at 7:58 pm

      Thanks…I knew I had to have it as soon as I saw it! I can’t wait to use it again!

      Reply
  2. Motherly Adventures

    May 13, 2016 at 7:02 pm

    OMG! This looks absolutely delicious. Can you ship me your leftovers? I’m definitely pinning this!

    Reply
    • Lisa

      May 19, 2016 at 7:59 pm

      I wish we’d had leftovers. I ate way too many! LOL!

      Reply
  3. Hannah | Eat, Drink, and Save Money

    May 14, 2016 at 8:53 am

    These look so good! Your photos are awesome too. I’m totally craving cookies right now!

    Reply
    • Lisa

      May 19, 2016 at 8:00 pm

      Thanks! They really were delicious!

      Reply
  4. Donna (JustOneDonna)

    May 19, 2016 at 11:25 pm

    These S’more treats look like lots of fun to make. They are a very different idea. I bet they would be a huge hit at a summer BBQ. I think I’ll pin them for later.

    Reply
    • Lisa

      May 26, 2016 at 4:49 pm

      Thanks…they were a lot of fun! I hadn’t thought about bringing them to a BBQ but that’s a great idea!

      Reply
  5. Kathleen - Bloggers Lifestyle

    May 20, 2016 at 7:22 am

    So totally creative. I love the little molds and then the way you have decorated them makes them look quite exotic. They would add so much to any table setting. We love you sharing this good stuff in the Blogger’s Pit Stop

    Reply
    • Lisa

      May 26, 2016 at 4:31 pm

      Thanks Kathleen! The mold really is fun and I can’t wait to do more with it! Thanks for hosting such a great party each week!

      Reply
  6. Melissa Ruddy

    May 21, 2016 at 10:45 pm

    Very creative. Going to gave to get this mold. So many possibilities. Great idea

    Reply
    • Lisa

      May 24, 2016 at 2:48 pm

      If you get it, you’ll have to share what you’ve made! I can’t wait to do more things with it! You are so right…tons of possibilities!

      Reply
  7. angie

    May 22, 2016 at 8:41 pm

    love this post for a couple of reasons one I have never seen cookies made like this or the tool to make them and I love the recipe oh so super yummy
    come see us at http://shopannies.blogspot.com

    Reply
    • Lisa

      May 26, 2016 at 4:33 pm

      Thanks so much! They were a lot of fun to make, that’s for sure! I’d love to check out your blog…I’ll be right over ๐Ÿ™‚

      Reply
  8. Kelly @RaisingSamuels

    May 23, 2016 at 12:46 pm

    What a cool container! I love this combination of a s’mores with a chocolate chip cookie! Thanks for sharing with #SocialButterflySunday! Hope to see you link up again this week ๐Ÿ™‚

    Reply
    • Lisa

      May 26, 2016 at 4:35 pm

      Thanks Kelly! I think I must just always have chocolate on the brain because the s’mores idea came to me as soon as I saw the mold!

      Reply
  9. Kathleen - Bloggers Lifestyle

    May 24, 2016 at 8:07 am

    Hi Lisa,
    Congratulations this post was among the top clicked in the Blogger’s Pit Stop #24. Be looking for a FEATURE on Friday. Well done.

    Reply
    • Lisa

      May 26, 2016 at 4:36 pm

      That’s so exciting! Thank you very much!!!

      Reply
  10. Rachel @ Smart Mom Smart Ideas

    May 24, 2016 at 1:51 pm

    Wow! These look so good! I am going to have to start blogging about food just so I can bake things like this with no guilt.

    Reply
    • Lisa

      May 24, 2016 at 2:47 pm

      It’s fun but dangerous work! I gained ten pounds when I started food blogging…LOL! I’ve lost half of it but still have five to go!

      Reply
  11. Kathryn @ Family Food on the Table

    May 24, 2016 at 9:28 pm

    Must get some of those molds immediately because these look SO yummy! What a fun way to serve both cookies and s’mores – some of my favorite sweet treats! Pinned!

    Reply
    • Lisa

      May 26, 2016 at 4:46 pm

      You definitely should…they’re so much fun and you can use them in so many ways! If you make something good, please come back and share ๐Ÿ™‚

      Reply
  12. Jenna @ A Savory Feast

    May 25, 2016 at 10:56 am

    This mold is so fun! I want to get one so I can make these. Awhile back I tried making s’mores with cookies instead of graham crackers and it is amazing! This uses the same concept but in super cute form. Love it!

    Reply
    • Lisa

      May 26, 2016 at 4:37 pm

      You should definitely get it! Not only can you make s’mores but the possibilities are endless! I can’t wait to make my next recipe!

      Reply
  13. Audrey

    May 26, 2016 at 1:15 pm

    Just when you think you’ve seen every way of serving chocolate chip cookies and/or s’mores, someone like you gets really creative!

    I’ll be featuring you this week on #FridayFrivolity

    Reply
    • Lisa

      May 26, 2016 at 4:37 pm

      That’s awesome! Thank you so much!!!

      Reply
  14. The Little Tourist

    May 27, 2016 at 9:49 am

    Oh SNAP! These look so deliciously Dangerous! lol! Thanks for sharing at Friday Funday Blog Hop ๐Ÿ™‚

    Reply
    • Lisa

      May 29, 2016 at 11:12 am

      LOL…they were dangerous and I ate too much (but it was totally worth it)!

      Reply
  15. Beverly

    June 2, 2016 at 12:10 pm

    What a great mold. You will have fun with that. I need to look for one of those.
    Bev

    Reply
    • Lisa

      June 3, 2016 at 12:43 am

      I really love it and can’t wait to make more goodies! There’s a link in the post but you can also find them at Michaels ๐Ÿ™‚

      Reply
  16. Marilyn Lesniak

    June 2, 2016 at 6:23 pm

    Thank you for this delicious recipe on #RecipeSharingParty share ! I hope to see you next week . Pinned and Yummed . Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Do not forget your link # Be ‘ s seen on a comment , so I can be sure to visit and you get a chance !

    Reply
    • Lisa

      June 3, 2016 at 12:43 am

      Thank you so much for hosting! ๐Ÿ™‚

      Reply
  17. Sarah Eliza @ devastateboredom

    June 2, 2016 at 8:16 pm

    Oh em geeeeeeeee I am DROOOLING now. ;P Can I come over next time you make these??

    #FridayFrivolity — pinning and tweeting!

    Reply
    • Sarah Eliza @ devastateboredom

      June 2, 2016 at 8:19 pm

      Stumbled it too… so much yum. ๐Ÿ˜‰

      Reply
    • Lisa

      June 3, 2016 at 12:44 am

      Thanks Sarah Eliza! Yes, come on over…I’ll save you a couple! ๐Ÿ™‚

      Reply
  18. Debi @ Adorned From Above

    June 3, 2016 at 8:34 am

    These are so cute. I just pinned it.
    Debi @ Adorned From Above

    Reply
    • Lisa

      June 4, 2016 at 11:25 am

      Thanks so much Debi!

      Reply
  19. Karyl Henry

    June 8, 2016 at 9:53 am

    Oh my, these look absolutely divine. I need to find these molds and add this recipe to my list

    Reply
    • Lisa

      June 10, 2016 at 4:04 pm

      Thanks Karyl! They were really fun to make…and you can find a link to the molds in my post ๐Ÿ™‚

      Reply

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