Everybody loves s’mores but why not make them with a fun twist. These delicious Chocolate Chip Cookie S’mores are the perfect sweet treat for your summer fun!
Summer is almost here and you know what that means. It’s time for s’mores!!! S’mores are good all year round but for some reason, s’mores and summer just go together like peanut butter & jelly, wine & cheese, me & shoes…you get the idea! While s’mores are best enjoyed while sitting around the campfire, we certainly don’t want to limit ourselves. That’s why I really love this cool little baking mold that stumbled upon last week! I knew I had to have it as soon as a saw it and it took me all of two seconds to come up with this idea for Chocolate Chip Cookie Smores!
I was actually shopping for something else when I came across this fun “shot glass” maker! I’ve always been a fan of mini-desserts and thought it would be really fun to experiment with it. You really could use this for a million different recipes!
If you’re making Chocolate Chip Cookie S’mores, the first thing you’ll need is chocolate chip cookie dough, right? I took the easy way out and just used the recipe from a chocolate chip bag (a 12 ounce bag will make 16 cookie cups). When you’re filling the cups with cookie dough, be sure to push it as far down into the cups as you can. You don’t want air pockets or your cookies may break apart when you try to remove them from the mold.
Bake at 375 for 25-30 minutes and let the cookie cups cool to room temperature. Cut the top of the cups (which is actually the bottom) even with the mold so that they will stand upright. You’re probably craving cookies anyway because the smell of fresh baked cookies has taken over your house…take those pieces you just cut and have a yummy little snack! Leave the cookie cups in the mold and place in the refrigerator until completely cooled. Now comes the fun part…remove them from the mold. Take your time with this part because if you rush, your cookies may crumble!
Next, get your melted chocolate ready. I chose to melt dark chocolate chips since I used regular semi-sweet chocolate for the cookie cups. Aren’t two chocolates always better than one? I melted it in a bowl, then cut the corner off a sandwich bag for drizzling (though you can always just drizzle it the old fashioned way with a spoon). Add layers of broken graham cracker pieces and mini marshmallows, drizzling chocolate over them as you go. Finally, top them with mini-marshmallows and use a creme brulee torch to toast them to a golden brown. (Of course, I didn’t realize until this point that mine was out of fuel so I improvised with a long fireplace lighter…not at all the same but it worked in a pinch). Drizzle a bit more chocolate over the top and your Chocolate Chip Cookie S’mores are ready to go!
These were soooo good and I definitely plan to make them again soon! I’ve since made other delicious recipes with my mold…check them out below:
Rich & Creamy Chocolate Mousse
Red, White & Blue Patriotic Candy Cups
Jamie @ Medium Sized Family
Wow! I love that mold. And this is such a creative way to use it.
Lisa
Thanks…I knew I had to have it as soon as I saw it! I can’t wait to use it again!
Motherly Adventures
OMG! This looks absolutely delicious. Can you ship me your leftovers? I’m definitely pinning this!
Lisa
I wish we’d had leftovers. I ate way too many! LOL!
Hannah | Eat, Drink, and Save Money
These look so good! Your photos are awesome too. I’m totally craving cookies right now!
Lisa
Thanks! They really were delicious!
Donna (JustOneDonna)
These S’more treats look like lots of fun to make. They are a very different idea. I bet they would be a huge hit at a summer BBQ. I think I’ll pin them for later.
Lisa
Thanks…they were a lot of fun! I hadn’t thought about bringing them to a BBQ but that’s a great idea!
Kathleen - Bloggers Lifestyle
So totally creative. I love the little molds and then the way you have decorated them makes them look quite exotic. They would add so much to any table setting. We love you sharing this good stuff in the Blogger’s Pit Stop
Lisa
Thanks Kathleen! The mold really is fun and I can’t wait to do more with it! Thanks for hosting such a great party each week!
Melissa Ruddy
Very creative. Going to gave to get this mold. So many possibilities. Great idea
Lisa
If you get it, you’ll have to share what you’ve made! I can’t wait to do more things with it! You are so right…tons of possibilities!
angie
love this post for a couple of reasons one I have never seen cookies made like this or the tool to make them and I love the recipe oh so super yummy
come see us at http://shopannies.blogspot.com
Lisa
Thanks so much! They were a lot of fun to make, that’s for sure! I’d love to check out your blog…I’ll be right over 🙂
Kelly @RaisingSamuels
What a cool container! I love this combination of a s’mores with a chocolate chip cookie! Thanks for sharing with #SocialButterflySunday! Hope to see you link up again this week 🙂
Lisa
Thanks Kelly! I think I must just always have chocolate on the brain because the s’mores idea came to me as soon as I saw the mold!
Kathleen - Bloggers Lifestyle
Hi Lisa,
Congratulations this post was among the top clicked in the Blogger’s Pit Stop #24. Be looking for a FEATURE on Friday. Well done.
Lisa
That’s so exciting! Thank you very much!!!
Rachel @ Smart Mom Smart Ideas
Wow! These look so good! I am going to have to start blogging about food just so I can bake things like this with no guilt.
Lisa
It’s fun but dangerous work! I gained ten pounds when I started food blogging…LOL! I’ve lost half of it but still have five to go!
Kathryn @ Family Food on the Table
Must get some of those molds immediately because these look SO yummy! What a fun way to serve both cookies and s’mores – some of my favorite sweet treats! Pinned!
Lisa
You definitely should…they’re so much fun and you can use them in so many ways! If you make something good, please come back and share 🙂
Jenna @ A Savory Feast
This mold is so fun! I want to get one so I can make these. Awhile back I tried making s’mores with cookies instead of graham crackers and it is amazing! This uses the same concept but in super cute form. Love it!
Lisa
You should definitely get it! Not only can you make s’mores but the possibilities are endless! I can’t wait to make my next recipe!
Audrey
Just when you think you’ve seen every way of serving chocolate chip cookies and/or s’mores, someone like you gets really creative!
I’ll be featuring you this week on #FridayFrivolity
Lisa
That’s awesome! Thank you so much!!!
The Little Tourist
Oh SNAP! These look so deliciously Dangerous! lol! Thanks for sharing at Friday Funday Blog Hop 🙂
Lisa
LOL…they were dangerous and I ate too much (but it was totally worth it)!
Beverly
What a great mold. You will have fun with that. I need to look for one of those.
Bev
Lisa
I really love it and can’t wait to make more goodies! There’s a link in the post but you can also find them at Michaels 🙂
Marilyn Lesniak
Thank you for this delicious recipe on #RecipeSharingParty share ! I hope to see you next week . Pinned and Yummed . Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Do not forget your link # Be ‘ s seen on a comment , so I can be sure to visit and you get a chance !
Lisa
Thank you so much for hosting! 🙂
Sarah Eliza @ devastateboredom
Oh em geeeeeeeee I am DROOOLING now. ;P Can I come over next time you make these??
#FridayFrivolity — pinning and tweeting!
Sarah Eliza @ devastateboredom
Stumbled it too… so much yum. 😉
Lisa
Thanks Sarah Eliza! Yes, come on over…I’ll save you a couple! 🙂
Debi @ Adorned From Above
These are so cute. I just pinned it.
Debi @ Adorned From Above
Lisa
Thanks so much Debi!
Karyl Henry
Oh my, these look absolutely divine. I need to find these molds and add this recipe to my list
Lisa
Thanks Karyl! They were really fun to make…and you can find a link to the molds in my post 🙂