Chocolate Chip Marshmallow Cookies

Name: Chocolate Chip Marshmallow Cookies
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 sheets honey graham crackers; 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 1/3 cup flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1 teaspoon vanilla extract; 1 cup milk chocolate chips; 1 cup mini marshmallows; 3 tablespoons Chocolate to melt and drizzle; Additional graham cracker sheets to crumble for garnish

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These Chocolate Chip Marshmallow Cookies put the flavor of everyone’s favorite campfire treat into a soft and gooey cookie. They’re a delicious, crowd-pleasing treat that looks as good as it tastes!

It’s no secret that s’mores are one of the most popular sweet treats around. The combination of gooey marshmallow, melty chocolate, and crunchy graham crackers is universally loved by kids and adults alike.

But when there’s no campfire in sight, you can still get the same great marshmallows and chocolate flavor combination with these amazing chocolate chip marshmallow cookies! Soft and chewy chocolate chip cookie are topped with toasted mini marshmallows, drizzled with melted chocolate, and sprinkled with crushed graham crackers.

A perfect cookie for parties and a great addition to your holiday baking list, this easy recipe is guaranteed to be a hit. Satisfy your s’mores craving anytime with these gooey sweet treats! Then when you’re done, you might want to try these S’mores Rice Krispie Treats or this S’mores Charcuterie Board.

Why We Love This Recipe

Crowd Pleaser – These chocolate marshmallow cookies taste just like s’mores, so they’re always popular, no matter where you take them.

Great for Holiday Baking – The delicious s’mores flavor and gooey marshmallow center of this delicious cookie makes it a great recipe for holiday gifts and cookie exchanges.

Perfect for Parties – These treats are a little fancier than your average cookie and they look as good as they taste. They’re sure to be one of the most popular treats on your party table.

Ingredients

Unsalted butter
Brown sugar
Granulated sugar
Egg
Vanilla
Flour
Honey graham crackers
Baking soda
Salt
Milk chocolate chips or chocolate chunks
Mini marshmallows
Chocolate to melt and drizzle
Additional graham cracker sheet to crumble

How To Make Chocolate Chip Marshmallow Cookies

Step 1: Preheat the oven to 350 degrees and line baking sheets with parchment paper. Place the graham crackers in a Ziploc bag and crush them using a rolling pin.

A rolling pin and a plastic bag with graham crackers on a marble table.

Step 2: Melt the butter in a large bowl. Whisk in the granulated sugar and the brown sugar.

Melted butter in a glass bowl on a marble surface.

A bowl with white and brown sugar in it.

Step 3: Add the dry ingredients (flour, baking soda, salt, graham cracker crumbs) to the butter and sugar mixture. Next, add the egg and vanilla. Mix well with an electric mixer.

A bowl with graham cracker crumbs and flour in it

A glass bowl with an egg and sugar mixture in it.

Step 4: Use a spatula or wooden spoon to stir in the chocolate chips. Scoop the dough into 8 equal size cookie dough balls with a cookie scoop or tablespoon. Flatten each ball into a disc and place on the parchment lined cookie sheet.

Step 5: Bake cookies in the preheated oven for 10 minutes. You’ll know that they’re ready to come out of the oven when the edges are just starting to brown.

Four chocolate chip cookies on a baking sheet.

Step 6: Remove from oven and immediately press 5-6 mini marshmallows into the top of each cookie.

Step 7: Change the oven setting to broil and place one sheet of cookies back in the oven for just a minute or two, until the marshmallows are toasted to a golden brown. Remove promptly and place the cookies on a cooling rack. There’s no need to cool completely – just until the marshmallow is set.

Step 8: Melt about ¼ – ½ c of the extra chocolate chips in the microwave, then stir the melted chocolate until smooth.

Chocolate chips in a glass bowl on a marble surface.

A bowl of chocolate on a marble surface.

Step 9: Drizzle the chocolate over the cookies, then immediately sprinkle the additional graham cracker pieces over top.

Chocolate s'mores cookies on a baking sheet.

Tips & Tricks

You can use a food processor to crush the graham crackers or buy graham cracker crumbs. If you buy the crumbs, you’ll need about 1/2 cup for this recipe.
Watch the cookies carefully while they’re under the broiler. They can burn easily, and it will only take a minute to toast the marshmallows.
If you don’t have mini marshmallows, you can cut regular marshmallows into pieces and use those instead.
You can use a chopped chocolate bar in place of the chocolate chips, or press mini Hershey milk chocolate bars into the toasted marshmallow on top of the cookies, instead of drizzling with chocolate.
Peanut butter is a great addition to s’mores. Mix some peanut butter chips into the cookie batter along with the chocolate.

How Do I Store Chocolate Chip Marshmallow Cookies?

Store your leftover cookies in an airtight container at room temperature or in the fridge. They should keep for up to 3 days.

Can I Use a Kitchen Torch?

Absolutely! If you’ve got a kitchen torch, use it to toast the marshmallows and you can skip the broiler step.

Can These Cookies Be Frozen?

I wouldn’t freeze the baked cookies as it may alter the texture of the marshmallow. However, since you won’t add the marshmallow until after the cookies have baked, you can freeze the cookie dough,