Oreo Pudding Shots

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45 minutes

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These Oreo pudding shots are a creamy and delicious treat that’s sure to be a hit at your next party. A creamy, chocolaty pudding shot recipe with a fun boozy kick, it’s my new favorite way to take parties to the next level!

Oreo pudding shots with whipped cream and oreo cookies.
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I don’t know about you but I’d put Oreos in everything if I could! They’re so good in these Oreo Cake Mix Cookies and nobody can resist this decadent Oreo Brownie Trifle. But now I’ve got a new Oreo recipe to love!

If you want a dessert shot that’ll take your party to the next level, this cookies and cream pudding shots recipe will do it every time. Nobody can resist the delicious cookies and cream flavor and the bonus is that it’s super easy to make too.

Oreo instant pudding is the base for this recipe, and the addition of Cool Whip and Vanilla vodka turn it into a boozy mini dessert that’s rich, creamy, and full of Oreo flavor. Whipped cream and cookie pieces add the perfect garnish. Let me tell you…these yummy treats taste as good as they look!

Oreo shots with whipped cream and oreo cookies.

Why We Love This Recipe

Easy – These shots are a foolproof treat. They’re so delicious and easy to prepare and they come out great every time.

Two Treats in One – This shot is so rich and decadent with a delicious chocolate cookie flavor. There’s no need to make a separate dessert, since this doubles as a cocktail and a dessert.

Perfect for Parties – Nothing gets everyone in the party mood like some delicious shots. Bring these fun treats to a party and you’re sure to get invited back!

Ingredients

Ingredients for an ice cream sundae.
  • Oreo instant pudding
  • Milk
  • Vanilla vodka
  • Cool Whip
  • Whipped cream for topping
  • Oreo cookies, roughly chopped, for topping

How to Make Oreo Pudding Shots

Step 1: Whisk the pudding mix and cold milk together in a medium bowl.

A whisk in a bowl of pudding

Step 2: Pour in the vanilla vodka. Mix well.

A person mixing a vodka and pudding in a bowl with a whisk.

Step 3: Add the whipped topping. Continue to whisk until everything is well combined.

A pudding mixture with Cool Whip whisked in

Step 4: Divide the pudding mixture evenly between 16 2-ounce cups. Then, move the shots to the refrigerator to chill for at least 30 minutes.

A group of Oreo pudding shots on a marble surface.

Step 5: Just before serving, top your shot with whipped cream and chopped Oreo cookies. You can also sprinkle crushed cookies over the top if you like.

Oreo cookies and cream shots

Tips & Tricks

  • Serve these like a mini dessert and add tiny plastic spoons. It’ll make them much easier for your guests to eat.
  • Be careful not to add too much alcohol. If you do, your pudding may not set properly and your shots could be too watery.
  • If you don’t have vanilla vodka, regular vodka works too. I also love these shots with whipped cream vodka. Chocolate flavored vodka or cake vodka would be delicious too.
Oreo pudding shots with whipped cream and oreo cookies.

How Do I Store Oreo Pudding Shots?

You’ll want to store your shots without the whipped cream and cookie garnish, so be sure not to garnish until you’re ready to serve them. Keep your shots covered (we like to use the shot cups with lids), or you can place them in an airtight container. They should keep refrigerated for 3-4 days.

Why Do My Shots Look Runny?

One reason they might be runny is if you’ve added too much vodka. Otherwise, they still may look runny right after you mix in the alcohol, but they should thicken up after you’ve added the Cool Whip and chilled them. You can also put them in the freezer for a few minutes to thicken faster.

A group of Oreo shots with whipped cream and cookies.

More Delicious Shot Recipes

A group of pudding shots with whipped cream and a cookie on top.
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Oreo Pudding Shots


Course Cocktail, Drinks
Cuisine American
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes

Ingredients
 

  • 4.2 ounces Oreo instant pudding 1 box
  • 1 1/3 cup milk
  • 2/3 cup vanilla vodka
  • 8 ounces cool whip
  • Whipped cream for topping optional
  • 8 Oreo cookies roughly chopped, for topping- optional

Instructions

  • Whisk the Oreo pudding mix and cold milk together in a medium bowl.
    4.2 ounces Oreo instant pudding, 1 1/3 cup milk
  • Add the vanilla vodka and mix well.
    2/3 cup vanilla vodka
  • Add the whipped topping and continue to whisk until everything is well combined.
    8 ounces cool whip
  • Divide the pudding mixture evenly between 16 2-ounce cups. Then, move the shots to the refrigerator to chill for at least 30 minutes.
  • Just before serving, top your shot with whipped cream and chopped Oreo cookies.
    Whipped cream for topping, 8 Oreo cookies

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 58IU | Calcium: 42mg | Iron: 1mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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