Hawaiian Roll Breakfast Sliders

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33 minutes

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These easy Hawaiian Roll Breakfast Sliders are filled with fluffy scrambled eggs, crispy bacon, and melty cheese. The soft, sweet rolls are drizzled with maple butter and then baked to perfection! 

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Breakfast sliders with bacon and eggs on a plate.

Breakfast Slider Recipe

Sliders for breakfast? Count me in! These mouthwatering mini sandwiches are a delicious combination of a breakfast sandwich and a classic slider, all rolled into one. Soft Hawaiian rolls are filled with scrambled eggs, bacon, and gooey cheese.

Right before you pop them in the oven, a drizzle of maple syrup and melted butter is brushed over the tops, giving them an irresistible sweetness. Whether you’re hosting a brunch or making breakfast for the family, these delicious breakfast sliders are always a hit.

If you love sliders, be sure to check out these Philly Cheesesteak Sliders and these Easy Meatball Sliders.

Egg and bacon sliders on a white plate.

Why You’ll Love This Recipe

  • Easy recipe: These sliders are easy to make using simple ingredients. They’re perfect for a quick breakfast or brunch.
  • Family favorite: Soft Hawaiian sweet rolls are filled with favorite breakfast ingredients that are loved by kids and adults alike.
  • Sweet and savory flavors: Savory eggs and bacon with sweet maple syrup give these Hawaiian roll sliders the perfect contrast in flavors.
  • 9×13 baking dish or large sheet pan
  • skillet
  • mixing bowl
  • basting brush
  • rubber spatula
  • serrated bread knife

Ingredients

Ingredients for Hawaiian roll breakfast sliders
  • Hawaiian Rolls
  • Eggs
  • Salted butter, melted, divided
  • Crispy, cooked bacon
  • American cheese
  • Maple syrup

How To Make the Best Hawaiian Roll Breakfast Sliders

Step 1. Preheat the oven to 350 degrees F. Prepare a large baking sheet or a 9×13 baking dish with non-stick cooking spray.

Step 2. Beat the eggs in a medium-sized mixing bowl.

Step 3. Next, add the eggs and 2 tablespoons of butter to a medium skillet (prepared with non-stick cooking spray). Stir them with a rubber spatula until light, fluffy, and fully scrambled. Set them aside.

A bowl of eggs and bacon next to a plate of bread.
Scrambled eggs in a frying pan.

Step 4. Open the pack of Hawaiian rolls and place them on a cutting board or other flat surface. This makes them easier to slice.

Step 5. Use a long bread knife to carefully slice the Hawaiian rolls in half horizontally, creating a top and bottom portion. Place the bottom half of the rolls in the pan.

Hawaiian bread rolls on marble counter
A white baking dish with Hawaiian bread rolls

Step 6. To assemble the sliders, spread the scrambled egg mixture on the bottoms of the rolls.

Step 7. Add the crispy bacon strips, placing them side by side to cover the eggs.

Scrambled eggs and bacon on rolls in a white baking dish.
Bacon and eggs in a white baking dish.

Step 8. Layer slices of American cheese over the bacon, then place the top of the buns back on.

Breakfast casserole with bacon and cheese in a white dish.
Breakfast sandwich with bacon and cheese on a white plate.

Step 9. In a small mixing bowl, add the remaining melted butter and maple syrup together. Mix well with a fork until fully combined.

Step 10. Use a silicone basting brush to brush the butter and syrup mixture on top of the rolls, covering them completely.

A dish with melted butter and syrup and a brush next to it.
Brushing butter mixture over breadrolls

Step 11. Add the pan to the oven and bake the sliders for 16–18 minutes, or until the buns are golden brown. After about 16 minutes, take a peek to make sure they aren’t getting too brown.

Step 12. When they’re done, carefully cut them into individual sliders and serve.

Breakfast sliders on a plate with a cup of coffee.

Storage Instructions

  • Fridge: You can store leftover breakfast sliders in an airtight container for up to 3-4 days.
  • Freezer: For best results, wrap them individually with plastic wrap. Place the wrapped sliders in a freezer bag. You can freeze these sliders for up to a couple of months.
  • Thawing: Allow frozen sliders to thaw overnight in the fridge before reheating gently in the microwave.
Bacon, egg and cheese slider on white paper with sliders piled behind

Variation and Add-ins

  • Other meats: You can make Hawaiian roll breakfast sliders with deli ham or turkey, pork sausage links, crumbled breakfast sausage, or sausage patties. You can also use turkey bacon or any of your favorite breakfast meat that you have on hand.
  • Cheese: You can use any type of thinly sliced cheese you prefer. Cheddar cheese, Monterey Jack, and Colby are other great choices.
  • Bread: We used King’s Hawaiian rolls, but you can use any type of cooked dinner rolls.
  • Maple syrup: If you prefer a savory breakfast, you can just leave out the maple syrup. Instead, try adding fresh herbs to the melted butter before brushing the tops of the sliders.
  • Veggies: Give these easy breakfast sliders a southwest twist by mixing sautéed peppers and onions into the scrambled eggs.
Breakfast slider on white crumpled paper

Hawaiian Breakfast Slider FAQs

What can I serve with these sliders?

These sliders are perfect for breakfast on the go, but you can serve them with a simple breakfast side dish. Fruit salad, hash browns, tater tots or these breakfast potatoes are some of the best breakfast options.

How do I prevent my sliders from getting soggy?

The main reason sliders end up soggy is because there’s too much butter or other liquid. Stick to the recommended amount in the recipe card because it’s just enough to soak into the rolls without making them too moist.

What’s an easy way to get hot sliders out of the baking dish?

A top tip for getting the sliders out of the dish is to first line the baking dish with foil or parchment paper. Then, all you have to do is lift them out by grabbing the edges of the paper.

Breakfast sliders in a pile

More Delicious Breakfast Recipes

Breakfast sliders piled on white plate
5 from 44 votes

Hawaiian Roll Breakfast Sliders


Course Breakfast, Breakfast/Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
The easy Hawaiian Roll Breakfast Sliders, with fluffy scrambled eggs, crispy bacon, and melty cheese, are the perfect way to start your day!

Ingredients
 

  • 8 large eggs
  • 4 tablespoons salted butter melted, divided
  • 12 Hawaiian Rolls 1 package
  • 8 strips of bacon cooked
  • 6-8 slices American cheese
  • 1/4 cup maple syrup

Instructions

  • Preheat the oven to 350 degrees F. Prepare a large baking sheet or a 9×13 baking dish with non-stick cooking spray.
  • Beat the eggs in a medium-sized mixing bowl.
    8 large eggs
  • Next, add the eggs and 2 tablespoons of butter to a medium skillet (prepared with non-stick cooking spray). Stir them with a rubber spatula until light, fluffy, and fully scrambled. Set them aside.
    4 tablespoons salted butter
  • Open the pack of Hawaiian rolls and place them on a cutting board or other flat surface. This makes them easier to slice.
    12 Hawaiian Rolls
  • Use a long bread knife to carefully slice the Hawaiian rolls in half horizontally, creating a top and bottom portion. Place the bottom half of the rolls in the pan.
  • To assemble the sliders, spread the scrambled egg mixture on the bottoms of the rolls.
  • Add the crispy bacon strips, placing them side by side to cover the eggs.
    8 strips of bacon
  • Layer slices of American cheese over the bacon, then place the top of the buns back on.
    6-8 slices American cheese
  • In a small mixing bowl, add the remaining melted butter and maple syrup together. Mix well with a fork until fully combined.
    1/4 cup maple syrup, 4 tablespoons salted butter
  • Use a silicone basting brush to brush the butter and syrup mixture on top of the rolls, covering them completely.
  • Add the pan to the oven and bake the sliders for 16–18 minutes, or until the buns are golden brown. After about 16 minutes, take a peek to make sure they aren’t getting too brown.
  • When they're done, carefully cut them into individual sliders. Serve and enjoy!

Nutrition

Serving: 1g | Calories: 246kcal | Carbohydrates: 20g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 145mg | Sodium: 421mg | Potassium: 97mg | Sugar: 8g | Vitamin A: 376IU | Calcium: 135mg | Iron: 1mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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