Jalapeno Popper Chicken Flatbread

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This Jalapeno Popper Chicken Flatbread is the perfect easy weeknight dinner. Herbed cream cheese is spread over a crispy flatbread, then topped with chicken, poblano peppers and onion and cheddar cheese. It’s a delicious meal the whole family will love!

Chicken flatbread on a wooden cutting board

I’ll confess…I’m the worst when it comes to planning for dinner! Life is just so busy that sometimes it’s 5pm before I realize I have nothing planned. Then I have to drop everything and head off to the grocery store, which is almost never convenient.

That’s why Home Chef has been such a life saver. They have literally taken a big stress off my plate by putting food on my plate! Because they deliver full meals straight to my door, I no longer have to stress out when my family starts asking what I’m making for dinner!

A variety of meals and other foods from Home Chef

💖Why choose Home Chef

  • Flexible Schedule – You can order one or two meals or a different meal for every night of the week. The flexibility means that I can order extra if I have family in town or even skip a week if we won’t be around.
  • Variety – The great thing about Home Chef is that they offer a variety of foods in multiple categories. Because of my busy schedule, my favorites are the quick dinners that I can whip up in 30 minutes or less. Other categories include calorie conscious meals, vegetarian, nut-free and more.
  • Selection – There are enough choices to please even the pickiest of eaters! With seafood, steak, pasta and much more, you’re sure to find meals that everyone in the family will love. Get fancy with a Fig & Goat Cheese Flatbread, eat healthy with an Apple & Chicken Salad or choose a classic comfort food like Beef Stroganoff.
  • Customizable – Many of these easy recipes can be customized with your favorite ingredients. For example, we ordered the BBQ Turkey Mini Meatloaves as is, but you can switch out the turkey for ground beef or sausage if you prefer.
Mini turkey meatloaves on plate with Home Chef bag in background

It tastes amazing too

Now let’s answer the most important question…how did it taste? I’d heard good things about Home Chef but these meals exceeded our expectations! Not only were they really easy to make but they were delicious too!

My husband’s favorite was the BBQ Turkey Mini Meatloaves, full of flavor in every bite. The butternut squash with walnut panko and goat cheese was tasty too!

Mini meatloaves with butternut squash on white plate

My girls loved the amazing flavor of the Spicy Chicken Flatbread and gave it rave reviews. They’re one of our new favorite recipes and easy enough that my girls could even make their own flatbread next time. It’s a great way to teach little beginners how to cook!

Flatbread on wooden cutting board

Extras

While meal kits are a big part of what Home Chef offers, they offer more than just the main course. You can order salads, easy breakfasts, desserts and more.

Salad, breakfast sandwiches and cookie kit

These sausage, egg and cheese breakfast sandwiches are perfect for busy mornings. Just pop ’em in the microwave, serve with a little fruit and breakfast is good to go.

Breakfast sandwich with fruit

Don’t forget about dessert! These ginger snap cookies were so good and definitely didn’t last long in my house!

Ginger snap cookies on plate and wire cooling rack

How it works

Once you sign up, you’ll answer a few questions about what type of foods you prefer, how many servings you’ll typically need, etc. This way, Home Chef can customize the menu to fit what you’re looking for.

Next, you’ll check out the menu to make your selections. There are new recipes every week and you have until Friday to make your decisions. Then your order is locked in and you’ll receive it the following Monday.

A variety of recipe photos from Home Chef meal delivery service

The best part is that aside from olive oil for cooking and an egg yolk for the cookies, our kits came with everything we needed, pre-portioned and ready to go. Dinner has never been so easy!

If you’ve ever wanted to try Home Chef, now is a great time with this offer! New customers can use my code FUNMONEYMOM75 and get 75% Off Your First Box + 60% Off Your Second and Third Boxes!

🛒Ingredients

Ingredients for spicy chicken flatbread on marble counter

  • Naan flatbreads
  • Green onions
  • Poblano pepper
  • Cream cheese
  • Sour cream
  • Buttermilk-dill seasoning
  • Corn
  • Boneless, skinless chicken thighs
  • Cheddar cheese
  • Crispy jalapenos

👩🏼‍🍳How To Make Jalapeno Popper Chicken Flatbread

Step 1. Preheat oven to 425° and line a sheet pan with aluminum foil.

Step 2. Place flatbread directly on the oven rack and bake for 5-7 minutes. The edges of the flatbread crust should be crispy and golden brown.

Flatbread on cutting board

Step 3. Thinly slice green onion at an angle, placing the white and green parts of the onion in separate bowls.

Step 4. Stem, seed and dice the poblano pepper. It may be a little spicy so be sure to wash your hands and cutting board afterwards.

Chopped pepper and green onions

Step 5. In a small bowl, combine softened cream cheese, sour cream and buttermilk dill seasoning. Mix well and set aside.

Sour cream and cream cheese mixed with buttermilk seasoning

Step 6. Pat chicken dry with paper towels, then add olive oil to a medium non-stick pan. Heat pan over medium heat and add chicken, white onion slices and diced poblano pepper. Stir occasionally until chicken is lightly browned with an internal temperature of 165° (about 5-7 minutes).

Note: If you hate cutting chicken as much as I do, you’ll love that the chicken comes already cut into bite size pieces!

Chicken, peppers and onion in skillet

Step 7. Stir in corn and cook for an additional 1-2 minutes, then remove from heat.

Corn added to chicken mixture in skillet

Step 8. Place naan bread on prepared baking sheet. Spread cream cheese mixture over the top.

Flatbread topped with cream cheese mixture

Step 9. Top with chicken mixture, then add cheddar cheese.

Hand sprinkling cheese over flatbread

Step 10. Bake until the cheese is melted and the flatbread is golden brown, about 2-3 minutes.

Step 11. Remove from oven and top with green onion and spicy jalapeno chips. Serve hot and enjoy!

Spicy chicken flatbread on striped wooden board

These are portioned at two flatbreads per person but one each was plenty for my family, especially when served with the Avocado Ranch Chopped Salad.

Spicy Chicken Flatbread on plate with salad

Tips & Tricks

  • Try making this delicious flatbread with a variety of proteins. While we loved it with chicken thighs, you can also make it with chicken breasts, steak strips, ground beef or shrimp (all available with the Home Chef customize it option)
  • For extra heat, you can add red pepper flakes or jalapenos. For a little less heat, leave off the crispy jalapenos.
  • Take your presentation up a notch by spreading just half the cream cheese mixture over the flatbread. After adding all the toppings, place the remaining mixture in a pastry bag and drizzle over the top.

Don’t forget, new customers can try Home Chef now and get 75% Off Your First Box + 60% Off Your Second and Third Boxes with the code FUNMONEYMOM75!

Flatbread on light and dark striped wooden board
5 from 1 vote

Jalapeno Popper Chicken Flatbread


Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
This Jalapeno Popper Chicken Flatbread with chicken, poblano peppers, onions and cheddar, is an easy and delicious recipe your whole family will love!

Equipment

Ingredients
 

  • 4 mini naan flatbreads
  • 2 green onions
  • 1 poblano pepper
  • 2 ounces cream cheese light
  • 1 ounce sour cream
  • 2 tsp buttermilk-dill seasoning
  • 3 ounces corn
  • 10 ounces chicken thighs diced
  • 2 ounces cheddar cheese shredded
  • 1/2 ounce crispy jalapenos

Instructions

  • Preheat oven to 425° and line a baking sheet with aluminum foil.
  • Place flatbreads directly on the oven rack and bake for 5-7 minutes. The edges of the bread should be crispy and golden brown.
    4 mini naan flatbreads
  • Thinly slice green onion at an angle, keeping the white and green parts of the onion separate.
    2 green onions
  • Stem, seed and dice the poblano pepper.
    1 poblano pepper
  • In a separate mixing bowl, combine softened cream cheese, sour cream and buttermilk dill seasoning. Mix well and set aside.
    2 ounces cream cheese, 1 ounce sour cream, 2 tsp buttermilk-dill seasoning
  • Pat chicken dry, then add olive oil to a medium non-stick pan. Heat pan over medium heat and add chicken, white onion slices and diced poblano pepper. Stir occasionally until chicken is lightly browned with an internal temperature of 165° (about 5-7 minutes).
    2 green onions, 10 ounces chicken thighs, 1 poblano pepper
  • Stir in corn and cook for an additional 1-2 minutes, then remove from heat.
    3 ounces corn
  • Place flatbreads on prepared baking sheet. Spread cream cheese mixture over the top.
  • Top with chicken mixture, then add cheddar cheese.
  • Bake until the cheese is melted and the flatbread is golden brown, about 2-3 minutes.
  • Remove from oven and top with green onion and spicy jalapeno chips. Serve hot and enjoy!
    2 ounces cheddar cheese, 1/2 ounce crispy jalapenos

Notes

  • For less heat, go easy on the crispy jalapenos or leave them off altogether. Or spicier flatbread, try adding red pepper flakes or jalapenos. You could also drizzling a little hot sauce over the top.
  • CFor best results, reheat in the oven until warmed through. You can also microwave them but the flatbread won’t be as crisp.
  • Each meal kit serves two people, which is why this recipe also serves two. When you order for 4 or more, you will receive additional meal kits.

Nutrition

Serving: 1g | Calories: 830kcal | Carbohydrates: 60g | Protein: 41g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 821mg | Potassium: 694mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1315IU | Vitamin C: 53mg | Calcium: 338mg | Iron: 3mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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