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These White Chocolate Covered OREOs are so delish, they’re sure to become one of your favorite new dessert recipes! It’s an easy recipe that’s perfect for a special occasion or just a fun treat for the family.
Do you have a favorite OREO cookie? I thought I did but OREO is constantly tempting me with brand new flavors! As if regular OREO sandwich cookies weren’t delicious enough, now they’ve got two new awesome flavors to choose from: OREO Dark Chocolate and OREO Carrot Cake (and keep reading to find out how to make some awesome white chocolate OREOs).
Of course, I had to give them a try! The OREO Carrot Cake lets you have your cake and eat it too! This twist on our favorite cookie features cookies that taste like carrot cake filled with a yummy cream cheese frosting flavored creme.
The OREO Carrot Cake was great but my favorite is definitely the OREO Dark Chocolate! Dark chocolate is my go to treat anyway and OREO has taken two classic OREO chocolate wafers and filled them with a delicious dark chocolate flavored creme. It doesn’t get much better than this and I’m just surprised they didn’t think of it sooner. OREO combined with dark chocolate makes the perfect combination!
Since I’m always making recipes with OREO cookies, I even used these to make white chocolate dipped OREOs. Trust me…you’re going to want to try these!
Celebrate The New OREO Flavors At Walmart
First you’ll need to swing by Walmart to pick up your OREO Cookies. Visit from February 14th through 17th and you can even take part in cool special events to celebrate these two new flavors.
Sample the cookies in store, play fun games, enter cool giveaways and get free swag. Who doesn’t love free swag, right? You can find a store near you by visiting OREOStuf.com.
Now that you’ve picked up your cookies, why not make these white chocolate covered OREOs? They’re so easy you’ll want to make them all the time!
How To Make Chocolate Covered OREOs
Start lining a cookie sheet with a piece of parchment paper or wax paper. Next, empty a 12 oz bag of white chocolate candy melts into a microwave safe bowl and add 1 1/2 teaspoons of vegetable oil (it makes the chocolate smooth). Microwave for one minute, then stir. Continue melting in 30 second increments until candy melts are completely melted.
TIP: If you don’t have chocolate melts, you can also use almond bark or white chocolate chips. You’ll just want to melt it in a double boiler instead of the microwave for best results.
Dip cookies into the melted white chocolate.
When the cookie is completely covered, use a fork to remove it from the bowl and tap the fork on the sides of the bowl to let the excess chocolate drip off.
Place the chocolate dipped cookies on your cookie sheet.
Refrigerate cookies while you prepare the dark chocolate. Combine dark chocolate chips with oil and microwave 30 seconds.
Just like you did with the candy melts, microwave in 30 second increments until chocolate is completely melted. Pour into a plastic bottle if you have one. If you don’t, just use an icing bag or cut the corner off a sandwich bag.
Drizzle dark chocolate over the white chocolate covered OREO cookies and refrigerate until chocolate hardens.
That’s all there is to it! Now you’ve got delicious chocolate covered OREO’s for a holiday party or any other special occasion. You can even change up the colors to make Halloween OREOs or other themed holiday cookies.
This easy dessert totally works with the OREO Carrot Cake cookies too. Cover them in white chocolate and drizzle them with chocolate or even orange candy melts. You know what else you can do? Eat them straight out of the package…they’re pretty delish that way too!
How To Store Your Cookies
To keep your cookies fresh, store them in an airtight container at room temperature or in the refrigerator.
- Mix candy melts with 1 1/2 teaspoons vegetable oil
- Microwave for 1 minute.
- Remove from microwave and stir. Continue to microwave in 30 second increments, stirring in between, until chocolate is completely melted.
- One at a time, dip OREO cookies in chocolate, turning with a fork. When cookie is completely covered, remove from chocolate, tap fork on side of bowl to remove excess chocolate and place on wax or parchment paper
- Place cookies in refrigerator
- Combine 1/3 cup dark chocolate chips with 1/2 teaspoon vegetable oil.
- Microwave for 30 seconds, then stir.
- Continue to microwave in 30 second increments, stirring in between, until chocolate is completely melted
- Pour melted chocolate into a plastic bottle, icing bag or in a plastic sandwich bag with the corner cut off. Drizzle over cookies.
- Refrigerate for 15 minutes. Enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 2 cookies
Amount Per Serving: Calories: 334Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 4mgSodium: 119mgCarbohydrates: 63gFiber: 1gSugar: 40gProtein: 1g
Which of these new flavors will you try first?
Want more fun recipe ideas? Make OREO Dark Chocolate or OREO Carrot Cake cheesecake bites by trading them out for the original cookies I used in these No-bake OREO Cheesecake Bites…