Easy Dunkaroo Dip (Funfetti Cake Mix Recipe)

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This Easy Dunkaroo Dip is creamy, colorful, and tastes just like the snack you loved as a kid. Made with Funfetti cake mix, Cool Whip, and Greek yogurt, it’s the ultimate dessert dip for any occasion.

Originally published December 2022 – Updated June 2025

A white bowl filled with whipped cream dip topped with colorful sprinkles, surrounded by fresh strawberries and cookies.
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Homemade Dunkaroo Dip Recipe

This Dunkaroo Dip gets its name from that fun little snack pack everyone loved back in the day. My homemade version is made with Funfetti cake mix, Greek yogurt, and Cool Whip, then topped with colorful sprinkles. It still has the same playful vibe, but it’s creamier and tastes even better than the original.

This is one of those quick desserts that’s perfect for parties or anytime you need an easy, fun last-minute treat. I love serving it with animal crackers or Nilla wafers, but it’s also great with fresh fruit, biscotti, or even pretzels. Trust me, however you serve it, this dip always disappears fast!

If you love this easy dessert dip, you’ll also want to try my Reese’s Peanut Butter Dip!

A plate with fresh strawberries, vanilla wafer cookies, animal crackers, and a bowl of white dip topped with colorful sprinkles.

Why We Love This Recipe

  • Quick and easy recipe: With a box of cake mix and a few other simple ingredients, this dip comes together in minutes. It may be one of the easiest treats you’ve ever made.
  • Perfect party dip: The sweet and indulgent cake flavor and the bright rainbow sprinkles are fun and festive. It’s the perfect dip for birthday parties.
  • Versatile: You can change the cake mix flavor, add different mix-ins, and try different colors and types of sprinkles to make all kinds of fun variations.

Ingredients

A bag of Funfetti cake mix, a bowl of sprinkles, a bowl of vanilla Greek yogurt, and a bowl of Cool Whip on a white surface.
  • Funfetti cake mix
  • Cool Whip
  • Vanilla Greek yogurt
  • Rainbow sprinkles for topping

How to Make Dunkaroo Dip

Step 1: Start by heat treating the dry cake mix. This step is necessary when working with raw flour. It helps to ensure that the mix is free of harmful bacteria. Heat your oven to 350 degrees Fahrenheit and line a shallow baking sheet with parchment paper.

Step 2: Sprinkle the cake mix onto the parchment, smoothing it into an even layer. Bake in the oven for 5 minutes, then allow it to cool to room temperature.

A sheet of white, sprinkled dessert on parchment paper with a bowl of colorful sprinkles and whipped topping nearby on a marble surface.

Step 3: Place the cake mix in a large bowl. Add the vanilla yogurt, Cool Whip, and rainbow sprinkles.

A glass bowl contains baking mix, whipped topping, yogurt, and rainbow sprinkles, with more sprinkles and empty bowls nearby on a white surface.

Step 4: Mix with an electric mixer to combine.

A glass bowl with a mixture of white frosting and colorful sprinkles sits on a marble countertop, surrounded by a white cloth and small bowls, one containing more sprinkles.

Step 5: Scoop the dip into a serving bowl and add extra sprinkles on top.

Storage Instructions

Store leftover cake batter dip in an airtight container and give it a good stir before serving again.

A plate with strawberries, animal crackers, and vanilla wafers surrounds a bowl of white dip topped with colorful sprinkles; additional strawberries and a bowl of sprinkles are in the background.

Tips & Tricks

  • To get a super smooth and creamy texture, you’ll want it use a hand mixer to blend it.
  • Add the sprinkles at the very end and fold them in gently so the colors don’t run.
  • Be sure to bake the cake mix in a thin, even layer so it heats evenly and is safe to eat.
  • Make sure you let the cake mix cool completely before adding the yogurt and Cool Whip.
  • Use a larger mixing bowl than you think you’ll need and a sturdy wooden spoon for mixing. This will let you mix the dip thoroughly without anything spilling out.
A bowl of whipped dip topped with colorful sprinkles, surrounded by vanilla wafers and animal crackers.

What Can I Serve with Dunkaroo Dip?

There are lots of great options! These are some of our favorite dippers.

  • Graham crackers
  • Animal crackers or Teddy Grahams
  • Vanilla wafers
  • Sugar cookies
  • Pretzels
  • Biscotti
  • Fresh fruit

Variations And Add-ins

  • Cake mix: Swap in chocolate cake mix for a fudge-flavored twist, or use strawberry or white cake mix for a colorful take on this classic dip.
  • Yogurt: Plain Greek yogurt works in a pinch, but vanilla gives this Funfetti dip a little extra sweetness and creaminess.
  • Crunch: Mix in mini chocolate chips or crushed cookies if you want to add a little crunch.
  • Sprinkles: Use holiday-themed sprinkles to dress up this easy Funfetti dessert dip for any celebration.
  • Lighter version: You can use light Cool Whip or nonfat Greek yogurt to make a lighter version without losing the funfetti cake flavor.
  • Party cups: Spoon the dip into small party cups to make individual servings – it’s perfect for birthdays, potlucks, or baby showers.
A close-up of vanilla wafer cookies on whipped cream, topped with colorful rainbow sprinkles.

FAQs

How Do I Store Dunkaroo Dip?

Place leftover dip in an airtight container or cover with plastic wrap, then store in the refrigerator. It should keep for 3-4 days.

Why Do I Have To Heat Treat The Cake Mix?

Since raw cake mix contains flour, it’s important to heat treat the cake mix to kill any bacteria. Just bake it in the oven or microwave it in 30-second increments until it reaches 165°F.

Can I use a different kind of cake mix to make this dip?

You sure can. While classic Dunkaroo cake batter dip is made with Funfetti, white cake mix, vanilla, or even strawberry all work. Just add sprinkles to keep that colorful cake mix dip vibe.

Is this the same as Funfetti cake batter dip?

Pretty much! Funfetti cake batter dip and Dunkaroo dip are often used interchangeably. Both are fluffy dips made from cake mix, whipped topping, and yogurt or cream cheese.

A hand holds a frosted animal cracker covered in white dip and colorful sprinkles, with a bowl of dip and sprinkles visible below.

More Fun and Delicious Party Treats

A bowl of white dip with rainbow sprinkles is surrounded by strawberries, vanilla wafers, and animal crackers on a platter.
4.86 from 7 votes

Easy Dunkaroo Dip Recipe


Course Dessert, Desserts & Sweets
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
This Dunkaroo Dip, also known as Funfetti Cake Dip, is a deliciously sweet and creamy dessert dip that's sure to be a huge hit at your next party!

Ingredients
 

  • 15.25 ounces Funfetti cake mix 1 box
  • 8 oz. Cool Whip
  • 1 cup Vanilla Greek yogurt
  • 2 tbsp Rainbow sprinkles for topping

Instructions

  • Start by heat treating the dry cake mix. This step is necessary when working with raw flour because it helps to ensure that the mix is free of harmful bacteria.Heat your oven to 350 degrees Fahrenheit and line a shallow baking sheet with parchment paper.
  • Sprinkle the cake mix onto the parchment, smoothing it into an even layer. Bake in the oven for 5 minutes, then allow it to cool to room temperature.
  • Place the cake mix in a large bowl. Add the vanilla yogurt, Cool Whip, and rainbow sprinkles. Mix with an electric mixer to combine.
  • Scoop the dip into a serving bowl and add extra sprinkles on top.

Notes

  • If you don’t have Funfetti cake mix, you can substitute a white cake mix instead. Lemon, vanilla, or strawberry cake mix are also fun options.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 44g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 297mg | Potassium: 45mg | Fiber: 1g | Sugar: 30g | Vitamin A: 40IU | Calcium: 42mg | Iron: 1mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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    About Lisa O’Driscoll

    Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

    4.86 from 7 votes (7 ratings without comment)

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