St. Patrick’s Day Marshmallow Pops

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These St. Patrick’s Day Marshmallow Pops are so good that they’ll make everyone feel magical! It’s the perfect treat for leprechauns big and small on St. Patrick’s Day!

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Are you ready for St. Patrick’s Day? It’s just around the corner and I can’t wait to start making leprechaun traps and St. Patrick’s Day desserts. One of my favorite new desserts are these yummy St. Patrick’s Day marshmallow pops! 

Get a personalized letter from your leprechaun! Customize it with your child’s name for a fun St. Patrick’s Day surprise!

St. Patrick’s Day Marshmallow Pops

The beauty of this St. Patrick’s Day treat is that it’s not only delish, it’s super easy to make! Plus, if your kids are anything like mine, you can never go wrong with any dessert that includes marshmallows. All you need is a bag of marshmallows, candy melts and some sprinkles and you are good to go.

Start by taking a wooden skewer or treat stick and loading it up with four marshmallows.

st. patrick's day marshmallow pops

Next, heat white candy melts, stirring every 30 seconds until completely melted. Cover marshmallows with chocolate candy.

Covering marshmallows with white candy melts

Place remaining white candy melts in piping bag and drizzle over marshmallows.

Drizzling white chocolate for marshmallow pops

Add sprinkles while candy is still warm.

St. Patrick's Day marshmallow pops drizzled with yellow and green chocolate

In separate bowls, melt green and yellow candy melts, adding a teaspoon of vegetable oil to each if candy is too thick. Place into piping bags and drizzle over marshmallows. Once candy begins to set, cut excess with a knife.

Finished St. Patrick's Day marshmallow pops

These marshmallow pops are almost too pretty to eat but we would never let that stop us!

St Patricks Day Marshmallow Pops 600

These make a great St. Patrick’s Day dessert for class parties, teacher gifts or even just a fun treat to bring to a neighborhood gathering.

St Patricks Day Marshmallow Pops 680

Print the recipe below to make your own pops.

St Patricks Day Marshmallow Pops 680
5 from 1 vote

St. Patrick’s Day Marshmallow Pops

Author Lisa O’Driscoll | Fun Money Mom
Course Desserts & Sweets
Cuisine American
Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes
Everyone will be feeling lucky when you serve these yummy St. Patrick's Day Marshmallow Pops!


  • Line a cookie sheet with wax paper
  • Push a treat stick or skewer through four marshmallows. Continue until you have six sticks with four marshmallows each.
  • Melt white candy according to directions on package, being careful not to overheat. Adding a teaspoon of vegetable oil helps thin the candy if it’s too thick.
  • Pour the melted candy over the marshmallows (do this over the bowl so that you can reuse the excess).
  • Melt green candy melts in microwave, stirring every 30 seconds and adding vegetable oil if needed. Place in a piping bag.
  • Repeat step #5 with the yellow candy melts.
  • Drizzle marshmallows with green candy, then repeat with yellow candy.
  • Add sprinkles while candy is still warm.
  • Let marshmallows set on waxed paper, then trim excess candy from the sides with a sharp knife.
  • Place in an airtight container and store in the refrigerator until ready to serve.


Serving: 1g | Calories: 114kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 24mg | Sugar: 19g
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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My girls love desserts like this and I can’t lie, so do I! They’re fun and festive but the best part is how good they taste!

Easy St. Patrick's Day dessert

Who would you share this yummy St. Patrick’s Day dessert with?

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