Hot Dog Pasta

This Hot Dog Pasta is a fun twist on classic comfort food that’ll have your kids begging for more. With juicy hot dogs, savory sauce, and tender pasta, it’s the perfect easy dinner idea for those hectic weeknights.

Hot Dog Pasta Recipe

I never would’ve thought that hot dogs and pasta could team up to make such an incredibly good dinner, but here we are! It’s hearty, loaded with flavor, and perfect for busy weeknights when you just need something quick and easy.

The best part? You only need five simple ingredients to make it! I start with a rich, savory sauce, then toss in juicy hot dog slices, plenty of Parmesan cheese and finally, tender penne pasta. Everything cooks in one pot, so cleanup is a breeze too. It’s one of those meals you’ll want to make again and again, and your family will be all-in from the very first bite!

If you like this recipe, you’ll also want to check out my Homemade Corn Dogs and these easy Pretzel Dogs.

Ingredients

• Hot dogs (or smoked sausage)
• Pasta sauce
• Beef broth cube, plus hot water to dissolve it
• Penne pasta
• Parmesan cheese

How to Make Hot Dog Pasta

Step 1. Mix the pasta sauce with beef broth and a cup of water. Simmer for 8-10 minutes to reduce the sauce slightly.

Step 2. Cook the hot dogs in a hot skillet. You can also grill them if you prefer.

Step 3. Cut the cooked hot dogs into bite-sized slices.

Step 4. Add them to the sauce along with the Parmesan. Mix well and let it cook for 5 minutes to allow the flavors to meld.

Step 5. In the meantime, boil the pasta in a large pot of salted water, according to the package directions.

Step 6. Add the cooked pasta and stir to combine. Taste and add a little salt and pepper if needed.

You can never go wrong adding more cheese on top (there’s no such thing as too much cheese).

How to Store Leftovers

You can store leftovers in an airtight container for up to 3 days. When ready, reheat them gently on the stove or in the microwave.

You can also freeze them for up to 2 months. Thaw overnight in the fridge before reheating.

Tips and Tricks

• Use quality hot dogs: Opt for the all beef variety for the best flavor.
• Grate your own cheese: If you have time, grate your own cheese from the block. It melts so much better.
• Salt the pasta water: Doing this enhances the overall taste of the dish.
• Cook pasta al dente: The slight firmness works best when mixed with the sauce.
• Stir often: While simmering the ingredients, give them a good stir to prevents sticking and ensures even cooking.
• Let the flavors meld: After mixing everything together, let it sit for 2 minutes before serving.

Variations and Add-ins

• Add veggies: Toss in peas, spinach, or chopped bell peppers for a little bit of extra nutrition.
• Make it spicy: Add a pinch red pepper flakes or diced jalapeños for a kick.
• Cheeses: Swap Parmesan for mozzarella or cheddar for a gooier topping
• Pasta: You can use any short pasta like macaroni or ziti. You can also make this dish with spaghetti or linguine if you prefer.
• Swap the sauce: Use Alfredo or a creamy tomato sauce or marinara for a different twist
• Fresh herbs: Add a bit of fresh parsley or basil for a pop of color and freshness.
• Experiment with sausages: Smoked, Italian sausage or chorizo work for this dish too.
• Garlic and onion: Add sautéed sliced onion and minced garlic for extra depth.

FAQs

More Easy And Delicious Pasta Recipes

Looking for more tasty pasta ideas? Your family will love these easy dinners!

• Homemade Lasagna
• Easy Baked Ziti
• Chicken Alfredo Bake
• Cheesy Taco Tortellini
• Turkey Pasta Bake
• Chicken Pasta Casserole