Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups whole milk; 1/4 cup milk chocolate chips; 2 tablespoons granulated sugar; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 pinch salt; dash of cayenne pepper (adjust according to your spice preference); mini marshmallows; whipped cream (for garnish (optional)); ground cinnamon (for garnish (optional))

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This creamy Mexican Hot Chocolate, with the perfect blend of warm spices and rich chocolate flavor, is the ultimate cozy treat. The best part? It’s super easy to make too. Just simmer a few simple ingredients on the stove and you can whip up a batch of this delicious drink in just 20 minutes.

Two clear glasses filled with hot chocolate topped with marshmallows are placed on a wooden surface. Autumn leaves are visible in the background.

Mexican Hot Chocolate Recipe

There’s nothing I love more than cozying up with a warm mug of hot chocolate when it’s chilly outside! While there are plenty of recipes out there, this Mexican Hot Chocolate takes the classic drink to the next level. With the perfect blend of rich chocolate and warm spices, it’s a sweet, creamy treat that’ll have everyone coming back for more.

The best part? This recipe keeps it simple, yet delicious, by turning just a few ingredients into a decadent drink. The hint of cayenne pepper adds just the right kick, but you can feel free to adjust or leave it out if you’re serving it to little ones.

And why stop there? Treat your guests to an entire hot chocolate experience with this fun and festive Hot Chocolate Charcuterie Board!

Two glasses of Mexican hot chocolate topped with marshmallows on a wooden board, surrounded by autumn-themed decorations.

Why We Love This Recipe

Simple ingredients: With just a few pantry staples, you can create a rich, flavorful hot chocolate that’s both easy and delicious.
Quick to make: Ready in just 20 minutes, this recipe is perfect for busy days when you want a delicious treat without a lot of fuss.
Customizable: The recipe allows you to adjust the spices based on your personal preference.

Ingredients

Whole milk
Milk chocolate chips
Granulated sugar
Unsweetened cocoa powder
Ground cinnamon
Vanilla extract
Ground nutmeg
Pinch of salt
Dash of cayenne pepper (adjust according to your preference)
Marshmallows for garnish
Additional ground cinnamon for garnish (optional)

How to Make Easy Mexican Hot Chocolate

Step 1. In a medium saucepan, heat the milk over medium-low heat until it starts to steam. Do not let it boil.

Step 2. Add the chocolate chips to the pan and whisk continuously until the chocolate has completely melted and incorporated into the milk.

Saucepan with milk and chocolate chips on a marble countertop

Step 3. Once the chocolate has melted, add the granulated sugar, cocoa powder, cinnamon, vanilla extract, ground nutmeg, and a pinch of salt. Stir until everything is well combined.

Step 4. Continue to heat the mixture over medium-low heat, whisking occasionally, until it is hot and steamy. Be careful not to let it boil. When it reaches the temperature you prefer, remove it from the heat.

Step 5. Once the hot chocolate is hot and steamy, add a pinch of cayenne pepper to chocolate mixture. You’ll want to start with just about 1/8 teaspoon. If you want it spicier, you can add a pinch more. Whisk well to incorporate the flavors.

Mexican hot chocolate in a saucepan on a marble countertop

Step 6. Before serving, taste the hot cocoa and adjust as needed. You can add more sugar or cinnamon if desired.

Step 7. Pour the hot chocolate into mugs. Add mini marshmallows or a dollop of whipped cream and a sprinkle of ground cinnamon. Serve and enjoy!

A top-down view of a glass filled with hot chocolate topped with mini marshmallows on a wooden surface.

Storage Instructions

While it’s best enjoyed fresh, you can store leftover hot chocolate in the fridge in an airtight container for up to 2-3 days. However, keep in mind that the texture and flavor may change slightly when you reheat it.

Variations and Add-ins

Chocolate: You can use any variation of chocolate, including semi-sweet, dark, or white chocolate. If using bittersweet chocolate, you may want to add a little more sugar.
Chocolate syrup: For extra sweetness, stir in a little chocolate syrup or drizzle over the marshmallows.
Spices: Feel free to experiment with other spices like cardamom and allspice. Chili powder adds an extra kick of heat.
Marshmallows: Instead of regular marshmallows, you can top the mugs with toasted marshmallows for a fun and gooey touch.
Whipped cream: For even more flavor, top your cup of hot chocolate with coconut whipped cream.
Add-ins: Swirl in some peanut butter, espresso powder, or even some toffee bits or crushed peppermint candy for a fun twist. You could also add a cinnamon stick or shavings from a chocolate bar over the marshmallows for a fancy garnish.

Two clear glass cups filled with hot chocolate topped with small marshmallows are placed on a wooden surface.

Top Tips

Cayenne pepper is completely optional, but it really gives the hot chocolate a good kick! If you’re using it, start with a small amount and then add more if needed.
Chocolate is the key ingredient in hot chocolate, so you’ll want to use a good quality.
You’ll want to heat the milk gently over medium-low heat, stirring occasionally, to avoid boiling. Boiling the milk can cause it to scorch or form a film.

FAQs:

Is this hot chocolate spicy hot?

The Mexican Hot Chocolate in this recipe has a hint of spice, but it’s not overwhelmingly hot. You can easily adjust the ingredients to fit your tastes.

Can I use other types of milk?

Yes, you can use other types of milk like almond milk, cashew milk, soy milk, or oat milk. However, keep in mind that the flavor and texture may vary slightly with non-dairy or other kinds of milk.

Can I use cocoa powder instead of chocolate?

Using both chocolate and cocoa will give the hot chocolate a richer flavor and creamier texture. However, if you don’t have chocolate, you can use cocoa powder alone. Adjust the amount to your taste.

Can I make this recipe in advance?

Absolutely! Simply prepare the hot chocolate as directed, then let it cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it, gently reheat it on the stove over medium-low heat.

Can the be made into a boozy hot chocolate?

It sure can (and I like the way you think)! Simply add a couple of ounces of Kahlua, Baileys Irish Cream, rum, amaretto, or peppermint schnapps.