Mummy Pizza makes the perfect Halloween food for kids and they’ll have just as much fun making it as they will eating it!

Halloween is just around the corner and everyone in my house is pretty excited! We’ve done a little decorating, planned our Halloween costumes, and now we’re working on some new Halloween recipes. 

I noticed that I have more Halloween desserts then anything else (these Candy Corn Pretzels are a favorite) so now I’m changing it up. I wanted something fun that we could make for dinner before we go trick-or-treating. Mummy Pizza couldn’t be more perfect and it makes great Halloween party food too.

Mummy Pizza

Preheat the oven to 350° and place open sandwich roll face up on baking sheet. Brush with melted butter, season with garlic powder and bake for 5 minutes. While bread is baking, pull string cheese apart.

Once the bread is toasted, take it out of the oven and top with marinara sauce.

 

Add three slices of pepperoni to each one.

Top with string cheese. Don’t even worry about making it perfectly straight…it looks better it you make it a little uneven.

Add candy eyes and your mummy pizza is ready to eat.

You can never go wrong with pizza and mummy pizza makes such a fun Halloween food!

Serve these spooky treats, then have some fun making these no-carve pumpkin ideas.

Mummy Pizza For Halloween

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Halloween will be even more fun when the kids make their own mummy pizza for dinner!

Print

Ingredients

• 2 sandwich rolls cut in half
• 1 tbsp butter melted
• 1/2 tsp garlic powder
• 1 cup marinara sauce
• 12 pepperoni slices
• 3 pieces string cheese
• 8 candy eyes

Instructions

1. Preheat oven to 350
2. Place each sandwich half face up on baking sheet and brush with melted butter
3. Season with garlic powder and bake for 5 minutes, until bread is toasted
4. While the bread is toasting, pull string cheese apart
5. Remove bread from oven and top with marinara sauce
6. Add three slices of pepperoni to each, then top with string cheese.
7. Bake for 10 minutes or until cheese is melted
8. Top with candy eyes and enjoy your spooky treat

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 273 Total Fat: 13g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 32mg Sodium: 694mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 2g Sugar: 11g Sugar Alcohols: 0g Protein: 9g

What are some of your favorite Halloween recipes? 

Want more Halloween fun? Check out these posts…

Black Cat Pumpkin

 

 

Unicorn Pumpkin