This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
I’m excited to be partnering with Tasteful Selections once again to share how they make our family dinners both delicious and easy!
These roasted potatoes and veggies make a quick and easy recipe that’s perfect for busy moms! Plus, this simple side dish tastes so good, your family will want it with dinner every night!
When you’re a busy mom, quick and easy recipes can be a lifesaver. It’s not that I don’t enjoy cooking, because I do. However, these days I’m busier than ever and sometimes I just want a simple recipe that I know my family will love.
Table of Contents
Tasteful Selections Bite Size Potatoes
That’s why I’m such a big fan of Tasteful Selections Bite Size Potatoes. Because they’re pre-washed, don’t require peeling and cook faster than regular potatoes, prep takes half the time that it used to. It doesn’t hurt that they taste so good too!
I also like that there are so many varieties to choose from, letting me switch things up with each meal. There are fingerling potatoes and sweet potatoes but my favorites are the delicious bite size potatoes.
They go perfectly with my Lemon Rosemary Chicken and my breakfast potatoes recipe is totally worth waking up for! If you have soup lovers in your family, you’ve got to try this creamy potato soup. It’s totally loaded with cheese and bacon and the best part is that it’s ready in 30 minutes!
As if great tasting potatoes weren’t enough, Tasteful Selections is celebrating a big milestone this year. It’s their 10 year anniversary and they’re inviting all of us to join the fun! Head to the Tasteful Selections giveaway page to learn about the team behind their success and while you’re there, enter the giveaway to win some cool prizes too. This month’s prize is a brand new air fryer and of course, free potatoes. I’m already dreaming of all the great recipes I could make!
Roasted Potatoes And Veggies
With everything that’s going on these days, I’m staying in as much as possible. That means avoiding extra trips to the grocery store and making recipes with what I already have on hand. Since these potatoes are a staple in my pantry, I just needed to pull a few things from my produce drawer and we were good to go.
We’ve always got plenty of peppers (it’s my girls’ favorite vegetable) and I threw in some onion and garlic too. The great part about this recipe is that it works with whatever veggies you have on hand.
Start by cutting everything into bite size pieces. Next, mix everything in a large bowl with garlic, spices and olive oil.
Finally, spread the potatoes and veggies in a single layer on a baking sheet.
Bake for 20 minutes or until potatoes turn a golden brown.
That’s all there is to it…so easy, right? These roasted potatoes and veggies make the perfect side dish too because they go with just about everything.
They taste great with chicken, pork, beef or anything else you like. Sometimes I make a meal out of just the leftovers!
My family loves these so much that they’d be perfectly happy if I made them every night. I know I’ve got a keeper on my hands when my girls are begging to eat their veggies!
Roasted Potatoes And Veggies
- 24 ounces Tasteful Selections Ruby Sensation (1 bag)
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 purple onion
- 1 head of garlic
- 1/2 tbsp rosemary
- 1/2 tbsp thyme
- 1/2 tbsp basil
- 1 1/2 tbsp olive oil
- Preheat oven to 425.
- Cut Tasteful Selections potatoes in half and vegetables into bite size pieces.24 ounces Tasteful Selections Ruby Sensation, 1 red pepper, 1 yellow pepper, 1 green pepper, 1 purple onion
- Peel garlic.1 head of garlic
- Mix veggies, potatoes, garlic, rosemary, thyme, basil and olive oil in a large bowl.1/2 tbsp rosemary, 1/2 tbsp thyme, 1/2 tbsp basil, 1 1/2 tbsp olive oil
- Pour potatoes and veggies onto baking sheet and bake for 20 minutes. or until potatoes are a golden brown. Enjoy!
One of the best things about this recipe is that you can use whatever veggies you happen to have in your fridge or pantry. Add asparagus, broccoli, zucchini, brussel sprouts or even carrots (just be sure the carrots are thin or cut into slices so they’ll cook through).
Are you a fan of quick and easy recipes too? What would you make with these delicious bite-size potatoes?
Get a sneak peek of my easy, 30 minute Potato Soup!