This is a sponsored post for Pillsbury™ on behalf of Acorn Influence. As always, all opinions are my own.
Looking for some new ideas for this year’s holiday dinner? This Rosemary Parmesan Crescent Roll recipe is as easy as it is delicious!
I love the holidays! Between the decorations, the music and the food, I just can’t get enough. I especially enjoy holiday baking because not only does it make our house smell amazing, it’s something that my girls and I can bond over. They love helping me in the kitchen and this is the perfect time of year for it. Whether we’re preparing side dishes or baking cookies, these are the types of traditions that make for wonderful holiday memories!
While I love baking from scratch, sometimes a busy mom has to throw in a few shortcuts too. When you’re making a big holiday dinner, there’s not a lot of extra time to make dinner rolls from scratch. Plus, when you’ve got Pillsbury™ Crescent Rolls from Walmart, why would you need to?
Pillsbury™ is a name I trust and while their biscuits and cinnamon rolls are pretty awesome, what we love most are their crescent rolls! What’s not to love? They’re delicious on their own but also versatile enough that I could make a different crescent roll recipe every day of the week. I’ve filled them with spicy shrimp and cheese for appetizers and stuffed them with fresh berries (though I still can’t decide if that one is better as a breakfast or a dessert…I’ll go with both).
They also make the perfect dinner rolls for our holiday gatherings. This year I’m changing it up a little though. Instead of serving them the traditional way, I’m making Rosemary Parmesan Crescent Rolls. Everything tastes better with rosemary, crescent rolls included.
They’re super easy too…just check out the video…
I easily found everything I needed at Walmart. I picked up my rosemary, parmesan cheese and most important, the Pillsbury™ Crescent Rolls.
Rosemary Parmesan Crescent Roll Recipe
It really doesn’t get much easier than this. With just three main ingredients, you’ll have these crescent rolls ready to go in minutes. Plus, they’re so easy that the kids can even help. My girls were so excited that they were “making dinner” and couldn’t wait to get started.
Start by separating the Pillsbury™ Crescent Rolls and placing them on a lightly floured surface. Top with rosemary.
Sprinkle shredded parmesan cheese over the top.
Starting with the wide end, roll each triangle into a crescent shape (the kids may need a little help with this part). Brush lightly with egg whites if you’d like to give them a little extra shine.
Finally, place the crescents on a baking sheet and bake at 375° for 9-12 minutes.
Once they turn a golden brown color, remove them from the oven and serve hot.
I can’t believe I never thought to do this before! The combination of the rosemary and parmesan wrapped in a steamy crescent roll was perfect.
I think I may just have to make these for every holiday meal!
PIN FOR LATER>> Rosemary Parmesan Crescent Rolls
- 8 ct. Pillsbury™ Crescent Rolls
- 1/4 cup shredded parmesan cheese
- 1 1/4 tbsp fresh rosemary, chopped
- 1 egg, optional
- Separate the crescent rolls and lay flat on a lightly floured surface
- Top with rosemary and parmesan cheese
- Bake at 375 for 9-12 minutes, until golden brown
- Serve hot and enjoy!
Amount Per Serving: Calories: 119 Saturated Fat: 3g Cholesterol: 23mg Sodium: 275mg Carbohydrates: 11g Sugar: 2g Protein: 2g
There are so many other twists that you can add to Pillsbury™ Crescent Rolls to make them your own. You can top them with butter and garlic for garlic rolls or fill them with chocolate and sprinkle with sugar for a decadent dessert. What kind of recipe would you create?