Rosemary Parmesan Crescent Rolls

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20 minutes

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This is a sponsored post for Pillsbury™ on behalf of Acorn Influence. As always, all opinions are my own.

Looking for some new ideas for this year’s holiday dinner? This Rosemary Parmesan Crescent Roll recipe is as easy as it is delicious!

Looking for a delicious side dish for your holiday dinner? This Rosemary Parmesan Crescent Roll Recipe is as easy as it is delicious. Perfect for your Thanksgiving or Christmas dinner, these rolls will have everybody celebrating!

I love the holidays! Between the decorations, the music and the food, I just can’t get enough. I especially enjoy holiday baking because not only does it make our house smell amazing, it’s something that my girls and I can bond over. They love helping me in the kitchen and this is the perfect time of year for it. Whether we’re preparing side dishes or baking cookies, these are the types of traditions that make for wonderful holiday memories!

While I love baking from scratch, sometimes a busy mom has to throw in a few shortcuts too. When you’re making a big holiday dinner, there’s not a lot of extra time to make dinner rolls from scratch. Plus, when you’ve got Pillsbury™ Crescent Rolls from Walmart, why would you need to?

Pillsbury™ is a name I trust and while their biscuits and cinnamon rolls are pretty awesome, what we love most are their crescent rolls! What’s not to love? They’re delicious on their own but also versatile enough that I could make a different crescent roll recipe every day of the week. I’ve filled them with spicy shrimp and cheese for appetizers and stuffed them with fresh berries (though I still can’t decide if that one is better as a breakfast or a dessert…I’ll go with both).

Crescent roll recipe with fresh berries

They also make the perfect dinner rolls for our holiday gatherings. This year I’m changing it up a little though. Instead of serving them the traditional way, I’m making Rosemary Parmesan Crescent Rolls. Everything tastes better with rosemary, crescent rolls included.

They’re super easy too…just check out the video…

I easily found everything I needed at Walmart. I picked up my rosemary, parmesan cheese and most important, the Pillsbury™ Crescent Rolls.

This crescent roll recipe calls for just rosemary and parmesan cheese

Rosemary Parmesan Crescent Roll Recipe

It really doesn’t get much easier than this. With just three main ingredients, you’ll have these crescent rolls ready to go in minutes. Plus, they’re so easy that the kids can even help. My girls were so excited that they were “making dinner” and couldn’t wait to get started.

Start by separating the Pillsbury™ Crescent Rolls and placing them on a lightly floured surface. Top with rosemary.

Start your crescent roll recipe by adding fresh rosemary

Sprinkle shredded parmesan cheese over the top.

Top with shredded parmesan

Starting with the wide end, roll each triangle into a crescent shape (the kids may need a little help with this part). Brush lightly with egg whites if you’d like to give them a little extra shine.

Roll into a crescent shape

Finally, place the crescents on a baking sheet and bake at 375° for 9-12 minutes.

Bake until golden brown

Once they turn a golden brown color, remove them from the oven and serve hot.

This crescent roll recipe is perfect for your holiday dinner

I can’t believe I never thought to do this before! The combination of the rosemary and parmesan wrapped in a steamy crescent roll was perfect.

Your family will love this crescent roll recipe

I think I may just have to make these for every holiday meal!

PIN FOR LATER>> Rosemary Parmesan Crescent Rolls

4.86 from 7 votes

Rosemary Parmesan Crescent Rolls

Author Lisa O’Driscoll | Fun Money Mom
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Want the best ever rolls for your holiday dinner? These Rosemary Parmesan Crescent Rolls are not only easy to make, they are melt in your mouth good!


  • 8 ct. Pillsbury™ Crescent Rolls
  • 1/4 cup shredded parmesan cheese
  • 1 1/4 tbsp fresh rosemary chopped
  • 1 egg optional


  • Separate the crescent rolls and lay flat on a lightly floured surface
  • Top with rosemary and parmesan cheese
  • Bake at 375 for 9-12 minutes, until golden brown
  • Serve hot and enjoy!


Calories: 119kcal | Carbohydrates: 11g | Protein: 2g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 275mg | Sugar: 2g
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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Put your own twist on a crescent roll recipe

There are so many other twists that you can add to Pillsbury™ Crescent Rolls to make them your own. You can top them with butter and garlic for garlic rolls or fill them with chocolate and sprinkle with sugar for a decadent dessert. What kind of recipe would you create?

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4.86 from 7 votes (7 ratings without comment)

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