The Best Cheeseburger Egg Rolls Recipe

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35 minutes

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These mouthwatering Cheeseburger Egg Rolls are a unique and delicious way to combine two of everyone’s favorite foods, cheeseburgers and egg rolls, into one crispy, savory and satisfying snack.

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Cheeseburger egg rolls cut in half on plate

If you love cheeseburgers and eggrolls, you’re going to love this recipe! It combines all the tasty, classic cheeseburger flavors you love in a delicious, crispy egg roll. Pan fried until they’re a gorgeous golden brown, these egg rolls not only taste amazing, but it’s also a surprisingly easy recipe to make.

Whether you’re looking for a hearty and delicious appetizer at your next party or just want the ultimate crunchy snack, these easy cheeseburger egg rolls are the perfect answer. Serve with a little ketchup and mustard, your favorite dipping sauce or BBQ sauce on the side and watch them disappear!

Cheeseburger egg rolls with dip

💖 Why We Love This Recipe

  • They’re delicious: Just like our Cheeseburger Wonton Cups, these little cheeseburger eggs rolls are packed full of amazing flavors that everyone loves.
  • Great for entertaining: They make the perfect appetizer or tailgating food on game days during football season, or just for when you have friends over.
  • Kids love them: The small crunchy wrapped egg rolls are always a hit with the kids and perfect for dunking in ketchup, honey mustard or their other favorite dipping sauce.
  • Super versatile: From the type of cheese to the meat, even the wrapper, you can change up these simple ingredients to make countless variations. 

🛒 Ingredients

Cheeseburger Egg Rolls Recipe Ingredients
  • Ground beef
  • Black pepper
  • Seasoning salt
  • Chopped onions
  • BBQ seasoning (or steak seasoning blend)
  • Egg roll wrappers
  • American or cheddar cheese
  • Sliced dill pickles
  • Bacon slices, cooked and crumbled
  • Vegetable oil, for frying

👩🏼‍🍳How to Make Easy Cheeseburger Eggrolls

To Make The Filling

Step 1. Combine ground beef, pepper, seasoning salt and diced onions in a medium skillet.

Step 2. Cook the ground beef on medium heat until cooked through and completely brown. Drain the excess fat.

Step 3. Add the BBQ seasoning to the cooked meat and onions and mix together.

How To Assemble

Step 4. Add a little bit of water to a small bowl. One at a time place egg roll wrapper on a flat work surface and wet the edges of the square all the way around with a little water. This will help seal it when rolling together later.

Step 5. Lay half a slice of cheddar or American cheese in the center of the wrapper diagonally.

Step 6. Place a heaping two tablespoons of cheeseburger egg roll filling mixture on top of the cheese.

Step 7. Top with about a teaspoon each of the chopped pickles and crumbled bacon.

Step 8. Take one corner of the egg roll wrapper and fold the moistened corner facing the parallel opposite corner just far enough to cover the mixture. Press the wrapper down, molding it around the filling.

Step 9. Take the right and left corners of the square and bring them both to the center, again pulling far enough to cover the filling and molding around the rest of the egg roll.

Step 10. Then just roll the egg roll forward until the wrapper is completely wrapped around and sealed to the egg roll. Place the filled egg roll on a baking sheet and continue wrapping the rest.

Cooking Your Egg Rolls

Step 11. Heat frying oil in a large skillet on medium high heat. Once you see the heat waves in the oil, turn down to medium heat.

Cheeseburger egg rolls cooking in pan

Step 12. Fry egg rolls in the pan in the hot oil for about 1 to 1 1/2 minutes on each side or until golden brown on both sides. The cheeseburger filling should be nice and warm.

Cooked cheeseburger egg rolls in pan

Step 13. Remove from the pan and drain any excess oil. Serve with your favorite dipping sauce!

How Do I Store Leftovers?

  • Fridge: Allow the egg rolls to cool to room temperature. Store them in an airtight container in the fridge for up to a couple of days.
  • Freezer: Though these cheeseburger egg rolls are best when freshly made, you can freeze leftovers. Let your cooked egg rolls cool, them place them in a freezer safe bag and freeze for up to a couple of months. Thaw in the fridge overnight.
  • Reheating: For best results when reheating, place the egg rolls on a baking sheet and reheat on 375 degrees in the oven until warm. Keep in mind, the egg wrappers will not be as crispy as when they were first made, but they’ll still taste amazing.
Cheeseburger egg rolls placed around dipping sauce

Bacon Cheeseburger Eggroll Variations

  • Wrappers: Instead of egg roll wrappers, you can use spring roll wrappers. Egg wrappers are slightly thicker and have more of a chewy texture. Spring rolls wrappers are super crispy, with a flaky texture when they’re cooked. Cheeseburger spring rolls also may not take quite as long to cook, so keep an eye on them after a couple of minutes.
  • Beef: For these egg roll fillings, we used lean ground beef but you can use ground turkey, ground pork or even ground chicken.
  • Cheese: You can add just about type of melty cheese you typically like with your cheeseburgers. Pepper Jack, Monterey Jack and white cheddar are all great choices.
  • Seasonings: Think of the filling just as you would when making hamburger patties. Feel free to add other seasonings of your choice like Worcestershire sauce or a dash of soy sauce. For a spicy kick, add a few red pepper flakes or a dash or two of hot sauce.
Cheeseburger egg roll with sauce
Can I make these in an air fryer?

For air fryer cheeseburger egg rolls, lightly spray the air fryer basket with cooking spray, then add egg rolls in a single layer. Brush a little cooking or olive oil over the tops and air fry at 375 degrees for 5-6 minutes. Flip the egg rolls and cook for another 5 minutes.

Want More Party Appetizer Recipes?

Cheeseburger Egg Rolls Recipe recipe card
4.41 from 5 votes

Cheeseburger Egg Rolls Recipe


Course Appetizer, Appetizer / Party Food, Appetizer / Party Recipe
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
These amazing Cheeseburger Egg Rolls combine two favorite foods, cheeseburgers and egg rolls, into one crispy, savory and satisfying snack.

Equipment

Ingredients
 

  • 1 cup ground beef
  • 1 teaspoon pepper
  • 1 teaspoon seasoning salt
  • ¼ cup onions chopped
  • 1 tablespoon BBQ seasoning
  • 6 egg roll wrappers
  • 3 slices American cheese or cheddar
  • 6 pickle slices chopped
  • 3 bacon slices cooked and crumbled
  • ¾ cup vegetable oil for frying

Instructions

To Make The Filling

  • Combine ground beef, pepper, seasoning salt and diced onions in a medium skillet.
    1 cup ground beef, 1 teaspoon pepper, 1 teaspoon seasoning salt, ¼ cup onions
  • Cook the ground beef on medium heat until cooked through and completely brown. Drain the excess fat.
  • Add the BBQ seasoning to the cooked meat and onions and mix together.
    1 tablespoon BBQ seasoning

How To Assemble

  • Add a little bit of water to a small dish or bowl. One at a time place egg roll wrapper on a flat surface and wet the edges of the square all the way around with a little water. This will help seal it when rolling together later.
    6 egg roll wrappers
  • Lay half a slice of cheddar or American cheese in the center of the wrapper diagonally.
    3 slices American cheese
  • Place a heaping two tablespoons of cheeseburger egg roll filling mixture on top of the cheese.
  • Top with about a teaspoon each of the chopped pickles and crumbled bacon.
    6 pickle slices, 3 bacon slices
  • Take one corner of the egg wrapper and fold the moistened corner facing the parallel opposite corner just far enough to cover the mixture. Press the wrapper down, molding it around the filling.
  • Take the right and left corners of the square and bring them both to the center, again pulling far enough to cover the filling and molding around the rest of the egg roll.
  • Then just roll the egg roll forward until the wrapper is completely wrapped around and sealed to the egg roll. Place the filled egg roll on a baking sheet and continue wrapping the rest.

Cooking Your Egg Rolls

  • Heat frying oil in a large skillet on medium high heat. Once you see the heat waves in the oil, turn down to medium heat.
    ¾ cup vegetable oil
  • Fry egg rolls in the pan in the hot oil for about 1 to 1 1/2 minutes on each side or until golden brown on both sides. The cheeseburger filling should be nice and warm.
  • Remove from the pan and drain any excess oil. Serve with your favorite dipping sauce!

Notes

For best results when reheating, place the egg rolls on a baking sheet and reheat at 375 degrees in the oven until warmed through. The egg wrappers will lose a little of the crispiness they had originally, but they’ll still taste amazing.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 11g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 793mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg
The nutrition information provided is an estimate and can vary based on cooking methods and ingredients used.

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