Want to make fried goat cheese for a party? It’s easier than you’d think and SO tasty! These bite size goat cheese balls are always a hit so be sure to make plenty!
One of the best things about throwing a party is making all the appetizers. I love making party food and have made everything from avocado deviled eggs to jalapeno poppers with cream cheese and bacon (SO yummy!)
One thing I’d been wanting to try was fried goat cheese. It was always our favorite appetizer when my friends and I used to go out for girl’s night so I wanted to recreate it at home. It was a lot easier than I’d though and these fried goat cheese balls with panko turned out amazing!
Want to make some for your own party? Just print this fried goat cheese recipe, grab your ingredients and go!
Fried Goat Cheese
Start with 6 ounces of goat cheese and slice it into 12 pieces. Shape those pieces into balls using the palms of your hands. Place the goat cheese balls on a piece of wax paper and put in the freezer for just a few minutes so that they’re not too soft when you coat them.
Dredge the balls in flour, dip in egg, then coat with Panko crumbs.
Heat your oil (I used olive oil) to medium high and drop them in, turning quickly so that they cook evenly on all sides. Remove them once they turn a golden brown. Sprinkle a few chives on top and serve hot with marinara for dipping. These were so melt in your mouth good that you’d better make plenty…they won’t last long!
These taste great with the marinara but I’ve also seen them drizzled with honey too. I may try that next!
Fried Goat Cheese
Ingredients
Instructions
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 164 Total Fat: 13g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 23mg Sodium: 402mg Carbohydrates: 7g Fiber: 1g Sugar: 1g Protein: 4g
If you liked this fried goat cheese recipe, you may want to check out these appetizers…
A Dozen Of The All Time Best Deviled Egg Recipes
Shrimp, Bacon & Cream Cheese Phyllo Purses
Best Ever Party Crackers With Steak, Arugula & Blue Cheese
Michelle | A Dish of Daily Life
October 20, 2015 at 10:56 pmI have to try this! I love fried goat cheese in salads, but have always been too chicken to make it! Thanks for the inspiration!
Lisa
October 22, 2015 at 9:25 pmI’ve never made it before this but it was so much easier than I expected! If I can do it then you definitely can!
xoxo
Lisa
Jess
October 22, 2015 at 9:59 amThese look yummy and fun, tweeted and pinned! Have a great week 🙂 xo
Lisa
October 22, 2015 at 9:30 pmThanks so much Jess! Have a fabulous weekend!!!
xoxo
Lisa
Stephanie Clark
October 22, 2015 at 12:48 pmOkay! I’m doing this! It looks SO GOOD. I love goat cheese. So creamy!
Lisa
October 22, 2015 at 9:32 pmIf you like goat cheese, you’ll definitely love these! I’d never made them before but they were surprisingly easy!
xoxo
Lisa
Denise/DIY Crush
October 23, 2015 at 8:10 amMmmmhhh delicious!!! I just pinned it. Thanks for linking up to my link party!!
Lisa
October 25, 2015 at 9:17 pmThank you so much for hosting (and pinning)!
xoxo
Lisa
Melanie Redd
October 25, 2015 at 8:14 pmHey Lisa,
This looks wonderful! I love fried goat cheese on salads. But, to make it all by itself – YUM!
I found your post on Social Butterfly tonight.
And, I followed you on Pinterest and liked you on FB.
I hope you have a blessed week~
Melanie
Lisa
October 25, 2015 at 10:28 pmThank you so much Melanie! If you love goat cheese, you’ll definitely love this recipe! Thank you so much for visiting and I hope you have a wonderful week as well!
xoxo
Lisa
Katie
October 25, 2015 at 9:33 pmOhhhhhh yum, yum, yum and YUM! Cannot WAIT to make these – thanks for sharing!
Cristina @ I Say Nomato
October 28, 2015 at 10:18 amI’m definitely going to have to try this! Goat cheese is so good, I can only imagine how delicious it would be FRIED. Brilliant!
Lisa
October 28, 2015 at 8:44 pmThanks so much Christina! I never thought of it until my friends and I had it at Girl’s Night Out and we were hooked. I was worried that it wouldn’t be as tasty if I made it at home but it was awesome (if I do say so myself) 🙂
xoxo
Lisa
Jenna @ A Savory Feast
October 28, 2015 at 4:30 pmOh. My. Goodness. Why have I never thought to try this? Goat cheese is probably one of my favorite types of cheese, and it would be incredible fried. This needs to happen!
Lisa
October 28, 2015 at 9:07 pmYou will love it! I very rarely cook fried food but this was so delicious…I had to fight my hubby for the last one (I won!)
xoxo
Lisa
Kelly @RaisingSamuels
November 1, 2015 at 4:09 pmCongrats, Lisa! You were the Featured Post this week at #SocialButterflySunday! Thanks for linking up such an awesome recipe 🙂 http://raisingsamuels.blogspot.com/2015/11/social-butterfly-sunday-22.html
Lisa
November 2, 2015 at 10:52 amYay! Thanks so much Kelly!!!
xoxo
Lisa
Julie
November 2, 2015 at 2:20 pmHi Lisa,
Wow this looks amazing and would be the perfect appetizer to serve for the holidays.
Thanks for joining and sharing this at Cooking and Crafting with J & J.
Enjoy the week and we hope to see you again!
Julie xo
Lisa
November 2, 2015 at 4:18 pmI’m afraid I might eat it all before the guests arrive…LOL. Thanks for hosting a great party!
xoxo
Lisa
Kati | Houseful of Handmade
November 2, 2015 at 3:10 pmGoat cheese is one of my absolute favorite cheeses! I can only imagine what it tastes like fried 🙂 Gotta try this for sure. Thanks for linking up with the Wednesday Showcase. Hope to see you again tomorrow!
Lisa
November 2, 2015 at 4:19 pmIt’s one of my faves too (and delicious fried)! Thanks for hosting such a fun party!
xoxo
Lisa
Jess
November 3, 2015 at 5:10 pmHoly deliciousness…this sounds amazing!!
Thanks for joining Cooking and Crafting with J & J!
Julie
November 7, 2015 at 11:15 amHi Lisa,
I’m happy to inform you that I featured this recipe for our Monday Cooking and Crafting with J&J.
Thanks and we hope to see you again!
Julie xo
Lisa
November 8, 2015 at 1:33 amYay! Thanks so much Julie…what a nice surprise!!!
xoxo
Lisa
Marilyn Lesniak
May 14, 2016 at 9:14 pmThank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!
Lisa
May 19, 2016 at 6:55 pmThank you so much for hosting!!!