Kit Kat Milkshake
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This Kit Kat Milkshake turns creamy ice cream and crispy Kit Kats into a rich, totally crave-worthy, chocolatey dessert. Piled high with whipped cream and extra Kit Kats, it’s the ultimate way to enjoy your favorite candy bar!
Kit Kat Milkshake Recipe
It’s hard to imagine anything better than a chocolate milkshake. But what about an irresistible Kit Kat Milkshake packed with pieces of everyone’s favorite crispy candy bar! Rich and creamy, this milkshake takes all the best parts of a Kit Kat and transforms it into a deliciously sippable dessert.
Just grab a blender and a few simple ingredients to get started. Give it a quick blend, top with whipped cream and extra crushed candy bars, and enjoy! Whether you’re using up leftover Halloween candy or just want to treat yourself, this dessert is a must-try.
If you love this recipe, be sure to try my Oreo Milkshake and Nutella Milkshake too!
Why We Love This Recipe
- Kit Kat overload: Packed with crispy Kit Kat pieces then topped with even more, this dessert is the ultimate Kit Kat treat.
- Quick and easy: All you need are a few ingredients and you can whip this up in minutes.
- Family favorite treat: A hit with little ones and grown-ups alike, it’s a treat everyone will love.
Ingredients
- Vanilla Bean Ice Cream
- Whole Milk
- Vanilla extract
- Chocolate Syrup
- Kit Kat Bars, chopped and whole
- Whipped Cream
How To Make Kit Kat Milkshakes
Step 1. Combine all the ingredients in your blender.
Step 2. Blend for about 30 seconds, or until the mixture is the consistency you like.
Step 3. Pour into glasses, then top with whipped cream and extra Kit Kats, either whole or crushed (or both). If you’re feeling extra decadent, you can add an extra drizzle of syrup on top.
Storage Tips for Your Kit Kat Milkshake
Milkshakes really don’t store well so it’s best to enjoy them when they’re freshly made. Freezing them isn’t recommended because shakes tend to separate when thawed.
Variations and Add-ins
- Syrup: You can replace chocolate syrup with caramel for a sweet twist on flavor.
- Kit Kats: Swap out the original Kit Kats for white chocolate, dark chocolate or seasonal flavors like pumpkin spice Kit Kats.
- Peanut butter: Blend in a scoop of peanut butter for a tasty chocolate-peanut butter combo.
- Mocha flavored: Add a splash of espresso for a mocha-flavored version.
- Pretzels: Mix in crushed pretzels for a sweet-and-salty kick.
- Ice cream: Feel free to swap the vanilla ice cream with chocolate or any of your favorite flavors.
FAQs
To make your shake thicker, you can either use less milk or add an extra scoop of ice cream.
If you don’t have a blender, try mashing the Kit Kats and ice cream together with a fork or whisk until combined. It won’t be as smooth, but it’ll still taste great!
The crispy wafers in Kit Kats don’t blend completely smooth, which gives the shake a slightly crunchy texture. But that just makes it even better!
Just place the candy in a sealed plastic bag and gently tap with a rolling pin or the back of a spoon. This keeps the pieces from scattering.
Serve it in a chilled glass and enjoy it right away. You can also use slightly frozen milk to slow down the melting.
More Tasty Milkshake Recipes
- Copycat Chick-fil-a Peppermint Milkshake
- Peanut Butter Milkshake
- Unicorn Milkshake
- Chocolate Milkshake
- Vanilla Milkshake
- Birthday Cake Milkshake
Kit Kat Milkshake
Equipment
Ingredients
- 3 cups vanilla bean ice cream
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate syrup
- 5 snack sized Kit Kat Bars
- whipped cream for garnish
- Kit Kats chopped or whole, for garnish
- extra chocolate syrup optional
Instructions
- Combine all the milkshake ingredients in your blender.3 cups vanilla bean ice cream, 1 teaspoon vanilla extract, 2 tablespoons chocolate syrup, 5 snack sized Kit Kat Bars
- Blend for about 30 seconds, or until the mixture is the consistency you like.
- Pour into glasses, then top with whipped cream and extra Kit Kats, either whole or crushed (or both), before serving. You can also drizzle a little chocolate syrup over the top if you like.whipped cream, Kit Kats, extra chocolate syrup
Notes
Nutrition
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