These homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing too! Your family will come running when they know that you’re serving this delicious pork chop recipe for dinner!
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I am all about the easy sheet pan recipes! Whether it’s a sheet pan chicken and veggies recipe or simple side dish like roasted potatoes and veggies, these easy peasy recipes are perfect for a quick weeknight dinner!
That’s why these shake and bake pork chops make such a great recipe! You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Sometimes it’s hard to find something that everyone agrees on but my entire family loves this classic copycat recipe.
The best part? You can make this easy pork chop recipe in just 30 minutes!
This recipe is so simple that even the kids can make it! Get this recipe and more in my new cookbook for kids, Roll It, Slice It, Mash It, Dice It!
Order a copy for the kids on Amazon!
How To Make Shake And Bake Pork Shops
Step 1: Combine bread crumbs and other dry ingredients in a gallon size storage bag. Add olive oil and shake well.
Note: If you don’t have freezer bags, you can make this homemade crumb mixture in a large bowl instead (you just won’t be able to do the shaking).
Step 2: Close the top of the plastic bag, then shake the ingredients to mix them together.
Step 3: Add pork chops to the bread crumb mixture one at a time. Shake until completely covered.
Step 4: Place the pork chops on an ungreased baking sheet. You can also line it with aluminum foil for easy cleanup.
Step 5: Cook for 20 minutes, turning halfway through. You’ll know your chops are ready when a meat thermometer reads 145° and your pork chops are a golden brown.
My family absolutely loves this delicious pork chop dinner! I can’t blame them because these shake n bake pork chops turned out SO awesome! It’s the perfect dinner for when I want to make a real dinner (as in, no frozen pizza) but don’t have a ton of time.
Frequently Asked Questions
How long do you cook shake and bake pork chops
Because pork chops can vary so much (thick vs. thin, bone in vs. boneless, etc), your cooking times may vary. For this recipe, I cooked medium, bone in pork chops and took about 20 minutes total. I never wing it when it comes to meat though and swear by my meat thermometer. When pork chops reach an internal temperature of 145°, you’re good to go.
Do you flip shake and bake pork chops
Yes, you’ll get the best results if you flip the pork chops about halfway through. Otherwise the breading on top may be a little dry. Flipping the pork allows the juices to flow on both sides.
What to serve with shake and bake pork chops
The great thing about this meal is that you can serve it with so many different sides! These are some of our favorites:
- Baked beans with bacon
- Roasted potatoes and veggies
- Sweet potatoes
- Rosemary garlic mashed potatoes
- French fries
- Asparagus
- Carrots
- Spinach
- Broccoli
- Green beans
- Green salad
The sky is the limit when it comes to pork chop sides! Want more delicious recipes like this? Check out these tasty dinner ideas.
Now, let’s cook some dinner!
Shake And Bake Pork Chops
Homemade shake and bake pork chops are a busy mom's best friend! Not only are they ready in 30 minutes but they taste so amazing, your family will be begging for seconds!
Ingredients
- 6 pork chops
- 1 1/2 cups bread crumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp olive oil
- Parsley for garnish
Instructions
- Preheat oven to 425
- Make the breading mixture by placing all the dry ingredients in a gallon size storage bag. Add olive oil and mix well.
- One at a time, add pork chops to the breadcrumb mixture and shake until completely covered.
- Place pork chops on a cookie sheet and bake for 10 minutes on one side. Turn over and bake for ten minutes more. Pork chops are done when they reach an internal temperature of 145.
- Garnish with chopped parsley and enjoy.
Notes
If you don't have olive oil, canola oil or vegetable oil makes a great alternative.
Though I prefer to make this pork chop recipe with regular bread crumbs, I've substituted panko bread crumbs in a pinch.
This seasoning mix also tastes great with boneless pork chops and pork cutlets. You can even use it with boneless chicken. You'll just have to adjust the cooking time and use your instant read thermometer to determine when your pork chops are done.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 499Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 132mgSodium: 673mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 44g
You just can’t go wrong with these delicious pork chops!
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