Shake and bake pork chops are are such an amazingly easy dinner recipe, you could even put the kids in charge of the family meal tonight! It’s a 30 minute recipe that tastes so good, you won’t believe it was really this simple!
I am all about the easy recipes! Whether it’s lemon rosemary chicken or baked ziti, I love recipes that tastes delicious but won’t keep me in the kitchen for hours. That’s why my favorites have relatively few ingredients and don’t take a lot of time either.
Shake And Bake Pork Shops
That’s why shake and bake pork chops are so perfect! You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Dinner recipes really don’t get much easier, but even better, my family LOVES it! It’s not always easy to find a dinner recipe that everyone can agree on so when I do, it’s a total win. Does anyone else see lots of pork chops in our future?
It literally takes just minutes to throw these shake and bake pork chops together.
Set pork chops aside, then combine all other ingredients in a plastic gallon size storage bag.
Zip the top of the bag, then shake the ingredients to mix them together. Add pork chops to the mix one at a time, shaking until completely covered.
Place the pork chops on an ungreased baking sheet. Cook for 20 minutes, turning halfway through. You’ll know they’re ready when a meat thermometer reads 145°.
While I only made four pork chops, this mix makes enough for six. I may just have to do that next time anyway because my hungry family really wanted more!
I can’t blame them because these shake and bake pork chops turned out SO awesome! It’s the perfect dinner for when I want to make a real dinner (as in, no frozen pizza) but don’t have a ton of time.
Frequently Asked Questions
How long do you cook shake and bake pork chops
Because pork chops come in different thicknesses and bone in vs. boneless, your cooking times may vary. These were medium, bone in pork chops and took about 20 minutes total. I never wing it when it comes to meat though and swear by my meat thermometer. When pork chops reach an internal temperature of 145°, you’re good to go.
Do you flip shake and bake pork chops
Yes, you’ll want to flip them about halfway through, otherwise the top may be a little dry. Flipping them allows the juices to flow on both sides.
What to serve with shake and bake pork chops
The great thing about this meal is that you can serve it with almost any side you want. Our favorite is roasted potatoes and veggies but it’s really up to you. Other sides can include sweet potatoes, rosemary garlic mashed potatoes, french fries, asparagus, carrots, spinach, broccoli, green beans and more. The sky is the limit when it comes to pork chop sides!
Getting hungry yet? Let’s make some dinner!
- Preheat oven to 425
- Place all ingredients, except for pork chop, in a gallon size storage bag. Mix well.
- One at a time, add pork chops and shake until completely covered.
- Place pork chops on a baking sheet and bake for 10 minutes on one side. Turn over and bake for ten minutes more. Pork chops are done when they reach an internal temperature of 145.
- Garnish with chopped parsley and enjoy.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 565Total Fat: 23gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 132mgSodium: 774mgCarbohydrates: 40gFiber: 3gSugar: 3gProtein: 48g
It’s so delicious AND so easy that you can’t possible go wrong serving these shake and bake pork chops for dinner!
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