Shake And Bake Pork Chops

Name: Shake And Bake Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 pork chops; 1 1/2 cups Italian bread crumbs; 1 teaspoon Italian seasoning; 1 1/2 teaspoons garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 tsp black pepper; 3 tablespoons olive oil; Parsley for garnish

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These Homemade Shake and Bake Pork Chops are tender, juicy, and perfectly seasoned with a special blend of herbs and spices. Ready in just 30 minutes, they’ll have the whole family asking for seconds.

Originally published May 2022 – Updated April 2026

I came up with this recipe one night when I was craving shake-n-bake pork chops but had zero interest in a grocery run. Turns out, everything I needed was already sitting right there in my pantry. And honestly, I have to say, this homemade version blew the boxed stuff completely out of the water.

The whole process takes just 30 minutes from start to finish, which makes it perfect for busy weeknights. You toss everything into a bag, shake it up, and let the oven do the rest. The coating comes out golden and crispy every time, and my family absolutely loves it.

With these Shake and Bake Pork Chops, you’ll have the main dish covered. If you’re looking for the perfect side, be sure and try my Maple Glazed Carrots, Garlic Mashed Potatoes and Roasted Parmesan Asparagus.

Why We Love This Recipe

You control every single ingredient: The boxed version contains high fructose corn syrup, added sugar, caramel color, and mystery “spice” fillers. Here you get clean, simple ingredients and zero surprises.
Cleanup is so easy: One bag, one baking sheet, and you are basically done with dishes before dinner even hits the table.
Delicious, crispy coating – Baking at a high heat locks everything in and gives you a serious crunch without deep frying.

Ingredients

Pork chops: Bone-in or boneless both work well. Bone-in chops tend to stay a little juicier, but boneless are quicker and easier to eat.
Italian bread crumbs: Italian bread crumbs are already seasoned, which gives you a huge head start on flavor.
Italian seasoning: Adds a little extra herby boost that takes the crumbs to the next level.
Garlic powder: Essential for that deep, savory flavor that makes pork chops so satisfying.
Onion powder: Adds a subtle sweetness and depth of flavor.
Paprika: Adds a gorgeous golden color and a tiny hint of warmth without any heat.
Salt: Seasons the coating from the inside out so every bite is flavorful.
Black pepper: For just a little extra flavor.
Olive oil: Helps the crumbs actually stick to the pork and helps create that irresistible crispy crust in the oven.
Fresh parsley for garnish: For a little pop of color.

How To Make Shake and Bake Pork Chops

Step 1. Combine bread crumbs and other dry ingredients in a gallon size storage bag. Add olive oil, then close the top of the plastic bag and shake the ingredients to mix them together.

Step 2. Add pork chops to the bread crumb mixture one at a time. Shake until completely covered.

Step 3. Place the pork chops on an ungreased baking sheet. You can also line it with aluminum foil for easy cleanup.

Step 4. Cook for 20 minutes, turning halfway through. You’ll know your chops are ready when a meat thermometer reads 145° and your pork chops are a golden brown.

Storage Instructions

Refrigerator: Store leftover pork chops in an airtight container in the fridge for up to 3 to 4 days. You can reheat them in the oven at 375°F for about 10 minutes to bring the coating back to life. The microwave works in a pinch but will soften the crust.

Freezer: Shake and bake pork chops have a nice golden-brown crust on the outside, that will lose it’s texture once it’s frozen. That’s why I recommend that you serve them freshly baked.

Shake and bake pork chops with vegetables

Variations And Add-ins

Swap the Italian breadcrumbs for panko. Panko creates a slightly lighter, airier crunch. The texture is a little more delicate but still absolutely delicious.
Boneless chicken breasts or thighs. The exact same seasoning mix works beautifully on chicken. Just adjust the cooking time and check for an internal temperature of 165°F.
Pork cutlets for a thinner, quicker version: Pork cutlets are usually about half the thickness of regular chops, so they cook a lot faster.
Cayenne or red pepper flakes: If your family likes a little heat, a small pinch adds a subtle kick that pairs really well with the Italian seasoning.
Squeeze of fresh lemon right before serving: The brightness goes great with the richness of the coating.
Top with marinara and melted mozzarella: For a pork parmigiana version, pop the baked chops back in the oven for a few minutes until the cheese is bubbly.

Tips And Tricks

Pick the right cut: For this oven baked pork chop recipe, you’ll want thick pork chops that are about an inch thick. You can use either bone-in or boneless center-cut pork chops. If you happen to catch a pork loin on sale, you can cut your own chops from it, which is a great way to feed a crowd.
Check the temperature: For juicy pork chops that are done all the way through, the best bet is to use an instant read meat thermometer. It’ll become your new best friend in the kitchen by taking the guesswork out of wondering when meat is done.
Dry your chops: To help the oil and breading stick, the surface of the chops should always be dry. Blot them off with a few paper towels before adding them to the bag.
Rest them: Let your chops rest for about 10 minutes after you take them out of the oven. This gives the juices time to redistribute throughout the chop.

FAQs

Do you flip shake and bake pork chops?

Yes, you’ll get the best results if you flip the pork chops about halfway through. Otherwise, the breading on top may be a little dry. Flipping the pork allows the juices to flow on both sides.

How long do you bake these pork chops?

Because pork chops can vary so much (thick vs. thin, bone in vs. boneless, etc), your cooking times may vary. For this recipe, I cooked medium, bone in pork chops and it took about 20 minutes. I never wing it when it comes to meat though and swear by my meat thermometer. When pork chops reach an internal temperature of 145°, they’re ready.

Can I make the breading mixture ahead of time?

You can mix all the dry ingredients together and store them in an airtight container for up to two weeks. When you’re ready to cook, just add the olive oil and shake.

What goes with homemade shake and bake pork chops?

Mashed potatoes, roasted green beans, steamed rice, or a simple side salad all pair really well. They also go great with applesauce on the side if you want a classic combination.

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Lisa, author of Fun Money Mom, standing in front of a kitchen counter with a cupcake.

About Lisa O’Driscoll

Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!

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