Apple Cider Jello Shots (With Fireball Whiskey)
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These apple cider Jello shots with Fireball Whiskey are a delicious and boozy sweet treat that’s perfect for apple season. There’s no better way to add some extra festive fun to all your fall parties!
Looking for the perfect fall Jello shot? You’re going to love the delicious apple cinnamon flavor and festive look of these fun Apple Cider Fireball Jello shots.
The secret behind them is fresh apple cider combined with unflavored Knox gelatin. The cider gives these fun jello shots a fresh apple flavor while the Fireball adds a tasty cinnamon kick. Top them off with sweet whipped cream and fresh cinnamon for a Jello shot version of a favorite fall drink.
This easy treat is perfect for all your fall parties, from Halloween to game day tailgating to Thanksgiving cocktails.
Why We Love This Recipe
It’s Perfect for the Fall Season – Apple cider and cinnamon flavors make these shots a party favorite for Thanksgiving or any other fall festivities.
It’s Unique – Unflavored gelatin and apple cider combination creates a gelatin flavor that’s not only delicious, but unlike any prepackaged Jello mix that you can buy.
Make Ahead – Make these easy Jello shots ahead of time for your Halloween party. That way there’s no rushing around at the last minute trying to get everything done.
Ingredients
- Knox unflavored gelatin
- Apple cider
- Fireball whiskey
- Whipped cream for topping
- Ground cinnamon for topping
How to Make Apple Cider Jello Shots
Step 1: Place 16 (2 oz.) plastic shot cups on a cookie sheet and set aside. Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top.
Step 2: Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam.
Step 3: Remove from the heat and whisk 1 cup of Fireball whiskey and 1 cup cold apple cider into the hot water. Stir until the mixture is well combined.
Step 4: Fill the plastic Jello shot cups with the apple cider Jello mixture.
Step 5: Move the shots to the refrigerator to let the mixture cool for at least 4 hours.
Step 6: Just before serving, top with a little whipped cream and a sprinkle of cinnamon or a cinnamon stick.
Tips & Tricks
- If you don’t have apple cider, you can substitute regular apple juice instead
- You can also experiment to create other fun Jello shot recipes. Try adding cranberry apple juice or pear juice for more flavor variations.
- For a fancy optional garnish, top your whipped cream with red hots candies or crushed Cinnamon Toast Crunch cereal.
- Turn these into apple pie Jello shots by sprinkling crumbled pie crust over the whipped cream, then drizzling a little caramel sauce over the top.
- Be careful not to use too much alcohol or your shots won’t set properly.
- To drink your shot, start by running your finger around the inside of the cup to separate the Jello from the shot cup. Then just tip the cup into your mouth and enjoy!
How Should I Store Apple Cider Jello Shots?
Your shots should keep in the refrigerator for 4-5 days. Keep them in an airtight container or use Jello shot cups with lids to keep them covered.
More Fall Shots and Cocktails
- Pumpkin Pie Pudding Shots
- Poison Apple Cocktail
- Pumpkin Martini Recipe
- Apple Pie Shot Recipe
- Caramel Apple Jello Shots
- Cherry Fireball Jello Shots Recipe
Apple Cider Jello Shots With Fireball Whiskey
Equipment
- 16 Plastic jello shot cups 2 ounce size
- 1 saucepan
- 1 whisk
Ingredients
- 3 cups apple cider separated
- 2 packets Knox unflavored gelatin
- 1 cup Fireball Whiskey
- whipped cream for topping
- ground cinnamon for topping
Instructions
- Place 16 (2 oz.) plastic cups on a cookie sheet and set aside. Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top.3 cups apple cider, 2 packets Knox unflavored gelatin
- Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam.
- Remove from the heat and whisk in 1 cup of Fireball whiskey and 1 cup cold apple cider. Stir until the mixture is well combined.1 cup Fireball Whiskey, 3 cups apple cider
- Pour Jello mix into shot cups.
- Move the shots to the refrigerator to let the mixture cool for at least 4 hours.
- Just before serving, top with whipped cream and a sprinkle of cinnamon or a cinnamon stick.whipped cream for topping, ground cinnamon for topping
Notes
- Be careful not to use too much alcohol or your shots won’t set properly.
- Your shots should keep in the refrigerator for 4-5 days. Keep them in an airtight container or use Jello shot cups with lids to keep them covered.
Nutrition
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About Lisa O’Driscoll
Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!
