Cookie dough bites make a delicious bite size dessert for any occasion. Bring them to a party and it’s practically guaranteed that you’ll get invited back every time!
What is it about bite size desserts that make them so much fun to eat? For one thing, they’re fun to serve at parties and these no bake cheesecake bites have been my go-to dessert recipe for years. I may just have a new favorite though.
Cookie Dough Bites
I’ve loved cookie dough since I used to bake chocolate cookies with my grandma but these days it’s for more than just cookies. There’s cookie dough ice cream, cookie dough cheesecake and now these delicious Chocolate Chip Cookie Dough Bites!
They’re easy to make and perfect for parties, teacher gifts or even when you need to satisfy your sweet tooth. Just grab a few ingredients and you’re good to go!
Start by combining your ingredients to make the cookie dough. Let chill in the refrigerator for approximately one hour.
After refrigerating, form into cookie dough balls. Melt chocolate in microwave and dip cookie dough balls into the melted chocolate.
Place on a cookie sheet covered in parchment paper and refrigerate for another hour.
All that’s left to do is enjoy them and that’s not going to be hard to do at all! Hopefully you’ve made plenty because these cookie dough bites are going to disappear fast.
They’re almost too pretty to eat but I doubt that’s going to stop anybody!
These are the perfect easy dessert for when you need to bring something to a party. I promise that if you show up with mini desserts, you’ll get invited back for sure!
Cookie Dough Bites
Yield:
42
Prep Time:
30 minutes
Additional Time:
2 hours
Total Time:
2 hours 30 minutes
Bite size desserts make the perfect party food and if you show up with these cookie dough bites, you'll be the hit of the party!
Ingredients
- 3 cups flour
- 1 tsp salt
- 2 sticks of butter - softened
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup heavy cream (separate)
- 1 cup mini milk chocolate chips
- 16 ounces of Chocolate Almond Bark - melting chocolate
Instructions
- Pour flour until a microwave safe bowl and microwave on high for two minutes, stopping every 15 seconds to stir.
- Remove from microwave, add salt and stir well. Set aside.
- In a mixing bowl, combine butter, sugar, brown sugar and vanilla until light and fluffy.
- Set aside one teaspoon of heavy cream for later. Pour the rest of the heavy cream into the butter and sugar mixture and mix until smooth and creamy
- Add flour mixture and mix until ingredients are well blended.
- Remove bowl from mixer and fold chocolate chips into the cookie dough.
- Chill dough in refrigerator for two hours.
- Roll dough into small balls, about two inches, and place on cookie sheet lined with parchment paper.
- Melt chocolate almond bark in a microwave safe bowl, stopping at 10-15 second intervals to stir.
- Once chocolate begins to melt, add the teaspoon of heavy cream.
- Place back in microwave and melt in 10-15 second intervals, stirring in between.
- Once chocolate is completely melted, remove from microwave and stir once more.
- Dip cookie dough balls into the chocolate and place back on the parchment paper.
- Once all cookie dough balls are covered, place cookie sheet back in refrigerator and allow chocolate to set for about an hour.
- Place cookie dough balls in an airtight container and keep refrigerated for up to 7 days.
- Enjoy!
Nutrition Information:
Yield: 42 Serving Size: 2Amount Per Serving: Calories: 203Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 97mgCarbohydrates: 21gFiber: 2gSugar: 12gProtein: 3g
Frequently Asked Questions:
Why do you microwave flour? *
Microwaving the flour kills off any bacteria that may be in your flour.
*I am relying on information from various resources that this method works but have not scientifically proven this myself. Eat at your own risk.
How do you store cookie dough bites?
You should refrigerate these in an air tight container.
How long can you eat cookie dough bites?
These bite size desserts will last for up to 7 days so you can make them ahead of time, then pull them out when you need them!
Want more easy desserts like these? Check out these recipes…
