Dark Chocolate Valentine Hearts

Need a last minute treat for Valentine’s Day? These Dark Chocolate Valentine Hearts take just minutes to make and even less time to eat!

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Last night as I was putting some bakeware away, I saw these heart shaped silicone baking cups staring out at me. I realized that I couldn’t let Valentine’s Day go by without using them to make a fun treat…otherwise it might be another year before they saw the light of day. Since I always have chocolate chips and loads of candy melts on hand, it didn’t take me long to come up with something good! All I needed were the chips, melts and a few Valentine’s Day themed sprinkles. It’s a new version of chocolate bark that doesn’t get much easier!

Dark Chocolate Valentine Hearts

Start by melting a cup of dark chocolate chips. Divide evenly among the silicone cups.

Tap each cup on the counter until the chocolate is spread evenly and most of the air bubbles have popped.

Melt 10 red candy melts, pink candy melts and white candy melts. Snip a small piece off the corner of a sandwich bag and add the red candy melts. Do the same with the other two.

Squeeze the candy melts over the top of the chocolate.

Top with Valentine themed sprinkles.

Refrigerate for an hour and remove from silicone cups. These were so much fun to make and I love the way they turned out! 

These make a perfect last minute Valentine treat, though they’re almost too pretty to eat!

These also make great teacher gifts.

Dark Chocolate Valentine Hearts

Yield: 6

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

Looking for a quick and easy Valentine's Day treat? It doesn't get much easier than these Dark Chocolate Valentine Hearts. It takes just minutes to whip up a quick batch and even less time to eat them!

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Ingredients

• 1 cup Dark Chocolate Chips
• 1/8 cup Red Candy Melts, approximately 10 pieces
• 1/8 cup Pink Candy Melts, approximately 10 pieces
• 1/8 cup White Candy Melts, approximately 10 pieces
• 2 tbsp Sprinkles

Instructions

1. Melt chocolate in microwave for approximately 1 1/2 to 2 minutes, stirring every 30 seconds.
2. Spoon chocolate into heart shaped silicone baking cups
3. Tap each cup on the counter until chocolate is evenly distributed and most of the air bubbles have popped.
4. Cut a small corner off three plastic sandwich bags
5. Melt red candy melts for approximately 60 seconds and add to sandwich bag.
6. Repeat for the remaining two colors
7. Squeeze candy melts over the dark chocolate.
8. Top with sprinkles.
9. Refrigerate one hour. Enjoy!

Nutrition Information:

Amount Per Serving: Calories: 207Saturated Fat: 10gSodium: 38mgCarbohydrates: 23gFiber: 1gSugar: 17gProtein: 2g

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