Pecan Pie Bites

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy and dangerously addictive.

Pecan Pie Bites Recipe

If you love pecan pie but don’t want the hassle of a full-sized dessert, these pecan pie bites are perfect. They have all the caramelized, nutty goodness of classic pecan pie recipe in a crisp phyllo shell. No rolling dough or dealing with a pie crust; just mix, fill, and bake for a simple, delicious treat!

But for me, it’s all about that flaky, crispy, buttery shell. The way it shatters with each bite, mixing into the rich, gooey pecan filling, is what makes them so addictive. That crunch combined with the sticky-sweet filling gets me every time.

If you find these bite-sized desserts as irresistible as I do, you’ll also want to try my Apple Pie Bites and Banana Pudding Bites.

Ingredients for Pecan Pie Dessert Bites

• Phyllo shells: Crisp, flaky store bought shells that make these mini pecan pies so easy.
• Unsalted butter: Adds richness and helps bind the filling.
• Egg: Gives the pecan pie filling structure and a custard-like texture.
• Light brown sugar: Adds caramel-like sweetness.
• Vanilla extract: Brings out the warm flavors.
• Light corn syrup: Keeps the filling thick and gooey.
• Chopped pecans: Finely chopped for the filling, with larger pieces for topping.
• Maple syrup (optional): A sweet, sticky topping that adds an extra layer of flavor.

How to Make Pecan Pie Bites

Step 1. Preheat the oven to 325°F and line a baking sheet with parchment paper.

Step 2. Place the phyllo shells on the baking sheet, leaving a little space between each one.

Step 3. In a medium mixing bowl, mix the egg and melted butter with a fork. Then, add the brown sugar, vanilla extract, and corn syrup and stir until well blended.

Step 4. Next, add in your chopped pecans and mix until fully combined.

Step 5. Spoon about a teaspoon of the mixture into each shell, filling almost to the top.

Step 6. Bake your mini pies for 10-12 minutes or until the edges of the shells start to brown. Remove from the oven and allow to cool slightly.

Step 7. In a small mixing bowl, combine chopped pecans and maple syrup (if using), then add the topping to each little pecan pie bite.

Storage Instructions

Store any leftovers in an airtight container for up to 2 days at room temperature. You can also let them cool completely, then store in the fridge for 4-5 days.

To freeze, place them in a single layer on a baking sheet and freeze for about an hour. Then just transfer them to a container for up to 3 months. Thaw at room temperature before serving.

---

Tips and Tricks

These little bites are super easy to whip up, but with a few simple tricks, you can totally level them up. Follow these tips to get that perfect combo of crispy shells, gooey centers, and flavor in every single bite.

• Let the phyllo shells cool slightly: If they’re too hot, the filling may absorb into the shells and make them less crisp.
• Room temperature ingredients: Cold butter or eggs can cause the filling to mix unevenly, so let them sit out for a bit before using.
• Avoid overbaking: The filling will continue to firm up as it cools, so take them out when they still look slightly soft in the center.
• Check for air pockets: I always lightly tap the filled shells on the baking sheet to release any air bubbles.
• Give it a stir: If your filling thickens too much while sitting, give it a quick stir before spooning it into the shells.
• Carry carefully: Transport the mini pie carefully because phyllo shells are delicate and can break easily. You may even want to transport them in a mini muffin pan.

Variations and Add-ins

Looking to switch things up or add a little something extra? These easy variations let you personalize your pecan pie bites for any occasion…or just give them your own tasty twist.

• Chocolate drizzle: Add a drizzle of melted chocolate over the top.
• Bourbon: Stirring in about a teaspoon of bourbon is the perfect way to add a deeper, richer flavor.
• Salted caramel: Swap the maple syrup topping for a drizzle of caramel and a sprinkle of flaky sea salt.
• Pumpkin spice twist: Add a pinch of pumpkin spice to the filling for a fall-inspired flavor.
• Nuts: Use a mix of finely chopped walnuts and pecans for a different flavor profile.
• Honey: Switch things up by using honey instead of light corn syrup — it adds a slightly different kind of sweetness

FAQs

More Bite Sized Dessert Recipes

• Caramel Apple Cake Pops
• Peanut Butter Truffles
• Harry Potter Exploding Bon Bons
• Dark Chocolate Brownie Balls
• No Bake Biscoff Truffles
• Cheesecake Bites