Oatmeal Creme Pie Cake Pops
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These Oatmeal Creme Pie Cake Pops are so irresistibly good, you won’t be able to eat just one! Made with everyone’s favorite Little Debbie snacks, these fun treats are the perfect bite-sized dessert for any occasion!
Little Debbie Oatmeal Creme Pie Cake Pops
If you love Little Debbie Oatmeal Cream Pies as much as my family does, this may just become your new favorite recipe! A fun twist on a classic treat, these Oatmeal Crème Pie Cake Pops take these creme filled cookies to a whole new level!
I had almost as much fun making these as my family did did eating them! Super easy to make, just unwrap a few creme pies, toss them into a mixer with some frosting and blend until smooth. Then just shape them into bite-sized balls and dip into melted chocolate…I guarantee you won’t be able to eat just one!
They didn’t last long in my house at all and they’re guaranteed to be a hit at your next party. And if you love these treats, you’ll want to check out my Ice Cream Cone Cake Pops and these creamy Oreo Cake Pops too!
Why We Love This Recipe
- Super easy: Made with just two ingredients, then dipped in melted almond bark, you can whip up a batch in no time.
- Nostalgic flavors: Tastes just like your favorite crème pies from childhood.
- Perfect for parties: Small and easy to serve, they’re perfect for parties and other gatherings.
Ingredients
- Little Debbie Oatmeal Creme Pies
- Cream Cheese Frosting
- Vanilla Almond Bark
- Crumbled Oatmeal Creme Pie for garnish
How to Make Oatmeal Creme Pie Cake Pops
Step 1. Add oatmeal creme pies and cream cheese frosting to the bowl of a stand mixer.
Step 2. Mix on high until well combined. Knead together into a giant ball of dough.
Step 3. Use a cookie scoop to remove the dough and roll it into a ball. Try to keep them as evenly sized as possible.
Step 4. Place the balls in the fridge for one hour. You want to wait until they’re chilled to dip them.
Step 5. Place your white almond bark in the microwave. Microwave in one minute intervals, stirring after each, until smooth.
Step 6. Dip the end of a cake pop stick in chocolate and push it into the center of each oatmeal ball. Let the chocolate harden.
Step 7. Once set, dip the rest of the cake pop in chocolate and shake off the excess. Set it on parchment paper.
Step 8. Immediately top with crumbled oatmeal creme pie.
Step 9. Once the chocolate has hardened, serve and enjoy!
Storing Leftovers
You can store leftovers in the fridge for about a week. To help keep them fresh, place them in an airtight container with a tight fitting lid.
Variations and Add-ins
- Chopped nuts: Mix in chopped almonds, pecans, or peanuts for added crunch.
- Mini chocolate chips: Fold in mini chocolate chips for bursts of chocolatey goodness.
- Different coatings: Instead of almond bark, try dipping the cake pops in melted peanut butter chips or dark chocolate.
- Drizzles: After dipping in chocolate, drizzle with contrasting chocolate or caramel.
- Decorative toppings: Roll the dipped cake pops in crushed cookies or colorful sprinkles.
- Frosting: Feel free to swap out the cream cheese frosting with vanilla frosting.
FAQs
I recommend using cake pop holders. However, you could also use a glass filled with colored rice or sprinkles or a foam block covered with pretty paper.
If the mixture is too sticky, try chilling it in the refrigerator for 30 minutes longer to firm up. You can also lightly grease your hands with oil or butter when rolling the mixture into balls.
Chocolate bark or candy melts will give you the best results and typically won’t crack when set up. If you’re using regular chocolate chips, you may want to try adding a small amount of vegetable oil or shortening to the melted chocolate to help give it a smoother consistency.
More No-Bake Desserts
Looking for more delicious recipes? These desserts are pretty much perfect for any party or just a fun treat for the family!
- Key Lime Pie
- Peanut Butter Fudge
- Pineapple Pie With Cool Whip
- Easy Cool Whip Cheesecake
- Creamy Chocolate Mousse
- Peanut Butter and Coconut Cookies
- Cookie Dough Balls
- White Chocolate Raspberry Cheesecake
Oatmeal Creme Pie Cake Pops
Equipment
Ingredients
- 16 Little Debbie Oatmeal Creme Pies
- ⅛ cup Cream Cheese Frosting
- 1 lb. Vanilla Almond Bark
- ½ cup Crumbled Oatmeal Creme Pies
Instructions
- Add oatmeal creme pies and cream cheese frosting to the bowl of a stand mixer.16 Little Debbie Oatmeal Creme Pies, ⅛ cup Cream Cheese Frosting
- Mix on high until well combined. Knead together into a giant ball of dough.
- Use a cookie scoop to remove the dough and roll it into a ball. Try to keep them as evenly sized as possible.
- Place the balls in the fridge for one hour. You want to wait until they’re chilled to dip them.
- Place your white almond bark in the microwave. Microwave in one minute intervals, stirring after each, until smooth.1 lb. Vanilla Almond Bark
- Dip the end of a cake pop stick in chocolate and push it into the center of each oatmeal ball. Let the chocolate harden.
- Once set, dip the rest of the cake pop in chocolate and shake off the excess. Set it on parchment paper.
- Immediately top with crumbled oatmeal creme pie.½ cup Crumbled Oatmeal Creme Pies
- Once the chocolate has hardened, serve and enjoy!
Notes
Nutrition
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