Easy Strawberry Brownies
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These easy Strawberry Brownies are soft, chewy, and packed with sweet berry flavor in every bite. The simple glaze on top adds just the right touch, and since they start with a cake mix, they’re ridiculously easy to make. Whether you’re baking for a party or just treating yourself, they’re guaranteed to disappear fast!
Strawberry Brownie Recipe
It only takes one batch of these Strawberry Brownies to turn them into a forever favorite. The first time I baked them, I couldn’t believe how easy they were (or how quickly the whole pan disappeared)! With chewy edges, a soft center, and a sweet strawberry glaze, every bite was totally irresistible.
There’s no mixer needed and no complicated steps, just one bowl, cake mix, and a simple strawberry glaze. Poured over warm brownies, the glaze soaks in, adding an extra delicious burst of strawberry goodness. I’ve made these brownies for potlucks, holidays, or just a weekend treat, and there’s never a crumb left behind.
If you love a good cake mix hack, like this brownies recipe, be sure to check out my Strawberry Cake Mix Cookies and Easy Lemon Bars.
Why We Love This Recipe
- Easy recipe: This recipe starts with a box of cake mix, so they’re easy enough that anyone can make them. No special baking skills needed.
- Strawberry flavor: They’re bursting with strawberry flavor in both the brownie and the glaze.
- Perfect texture: The texture of these brownies is a delicious cross between cake, a brownie, and a blondie.
Ingredients
- Strawberry cake mix: Shortcut that gives these brownies their bold strawberry flavor with no need for extra food coloring or strawberry flavoring.
- Eggs: They help bind the batter and give that soft, chewy texture we love in a brownie.
- Butter, melted: Adds richness and helps create that dense brownie texture. Make sure it’s fully melted and slightly cooled.
- Vanilla extract: Balances the sweetness and brings out that classic bakery-style flavor.
- Powdered sugar: Used for the glaze to give it that smooth, sweet finish.
- Milk: Thins the glaze just enough to spread easily over the cooled brownies.
- Strawberry preserves: Gives the glaze color and strawberry flavor. Choose one with visible strawberry bits for extra texture.
How to Make Strawberry Brownies
Step 1. Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper and set it aside for easy removal of the strawberry brownies later.
Step 2. Melt the butter in a microwave-safe bowl using 20 to 30 second bursts until fully melted.
Step 3. In a medium mixing bowl, stir together the dry strawberry cake mix, vanilla extract, and melted butter using a rubber spatula or wooden spoon.
Step 4. In a separate bowl, whisk the eggs, then add them to the cake mix batter.
Step 5. Stir until everything is well combined. The brownie mixture will be thick.
Step 6. Pour the strawberry brownie batter into the prepared baking dish and spread it evenly with your spoon or spatula.
Step 7. Bake for 20 to 25 minutes, or until the edges of the brownies look set. A toothpick inserted in the center should come out clean. Remove the brownies from the oven and let them cool completely before adding the glaze.
Step. 8 In a small bowl, whisk together the powdered sugar, milk, and strawberry preserves to make the strawberry glaze.
Step 9. Once cooled, lift the brownies from the pan using the parchment paper. Spread the glaze evenly over the top of the brownies using a butter knife and let it dry.
Step 10. When the glaze has set, cut the brownies into squares and serve.
Storage Instructions
Fridge: Store your brownies in an airtight container for up to 5 days. Let them sit at room temperature for a few minutes before serving if chilled.
Freezer: Wrap each brownie individually in plastic wrap, then store in a freezer bag and freeze for up to 2 months. Thaw in the fridge or on the counter before eating.
Variations and Add-ins
- Chocolate: Fold milk chocolate or white chocolate chips into the batter for a chocolate covered strawberry flavor.
- Garnish: You can add freeze-dried strawberries on top for a fun strawberry garnish. Or for parties, press a few sprinkles into the top.
- Jam: Use strawberry jam instead of preserves for a smoother glaze texture.
- Extract: Swap the vanilla extract with almond extract for a slightly nutty twist.
- Fresh berries: Top the brownies with fresh strawberries right before serving for a fresh, fruity bite.
- Nuts: Add a handful of chopped nuts if you like a little crunch.
- Shapes: Use heart-shaped cookie cutters to make them extra cute for Valentine’s Day or showers.
Tips and Tricks
- Don’t overmix the batter after adding the eggs. Just stir until everything comes together to keep the texture soft and chewy.
- If your glaze starts to look cloudy or too thick, warm it slightly in the microwave for a few seconds and stir again.
- For more even baking, rotate the pan halfway through if your oven has hot spots.
- If you want cleaner edges when slicing, you can chill the brownies for 10 to 15 minutes before slicing.
- For easier cleanup, spray the parchment paper lightly with nonstick spray so nothing sticks.
- For a more vibrant colored glaze, you can stir in a tiny bit of strawberry powder or a drop of food coloring.
FAQs
The edges should look firm and slightly pull away from the pan. The center should not jiggle when you give the pan a gentle shake.
For this strawberry brownie recipe, the strawberry cake mix gives that signature flavor. But vanilla or lemon would work for a fun twist.
Yes, just use a 9×13 baking dish and increase the bake time by about 5 minutes. Be sure to keep an eye on the center.
More Strawberry Dessert Recipes
If you love strawberry recipes as much as I do, you’ll want to check these recipes out too!
- Strawberry Poke Cake
- Strawberry Cheesecake Lush
- Homemade Strawberry Milkshake
- Strawberry Jello Parfait
- Strawberry Fluff
- Strawberry Pie
Strawberry Brownies
Equipment
- mixing bowl
Ingredients
For The Brownies
- 1/2 cup butter melted
- 15.25 ounces strawberry cake mix 1 box
- 2 eggs
- 1 teaspoon vanilla extract
For The Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1 1/2 tablespoons strawberry preserves
Instructions
- Preheat your oven to 350°F and line an 8×8 baking dish with parchment paper and set it aside for easy removal of the strawberry brownies later.
- Melt the butter in a microwave-safe bowl using 20 to 30 second bursts until fully melted.1/2 cup butter
- In a medium mixing bowl, stir together the dry strawberry cake mix, vanilla extract, and melted butter using a rubber spatula or wooden spoon.15.25 ounces strawberry cake mix, 1 teaspoon vanilla extract
- In a separate bowl, whisk the eggs, then add them to the cake mix batter.2 eggs
- Stir until everything is well combined. The brownie mixture will be thick.
- Pour the strawberry brownie batter into the prepared baking dish and spread it evenly with your spoon or spatula.
- Bake for 20 to 25 minutes, or until the edges of the brownies look set. A toothpick inserted in the center should come out clean. Remove the brownies from the oven and let them cool completely before adding the glaze.
- In a small bowl, whisk together the powdered sugar, milk, and strawberry preserves to make the strawberry glaze.1/2 cup powdered sugar, 1 tablespoon milk, 1 1/2 tablespoons strawberry preserves
- When the brownies have cooled, lift them from the pan using the parchment paper. Spread the glaze evenly over the top of the brownies using a butter knife and let it dry.
- Once the glaze has set, cut the brownies into squares and serve.
Notes
-
- Don’t overmix the batter after adding the eggs. Just stir until everything comes together to keep the texture soft and chewy.
- If your glaze starts to look cloudy or too thick, warm it slightly in the microwave for a few seconds and stir again.
- To double the recipe, use a 9×13 baking dish and increase the bake time by about 5 minutes. Be sure to keep an eye on the center.
Nutrition
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About Lisa O’Driscoll
Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s Lisa O’Driscoll is a lifestyle and parenting expert, cookbook author, and the creative force behind Fun Money Mom, a popular blog she’s run since 2014. She’s the author of the children’s cookbook Roll It, Slice It, Mash It, Dice It, designed to get kids excited about cooking. With multiple TV appearances under her belt, she loves sharing her expertise on family-friendly recipes, creative DIYs, and party planning and is always on a mission to inspire and entertain!
